Fisher & Paykel RGV3-488 User Manual page 24

ROASTING
LAMB LEG, BONELESS
Medium
Well done
VEAL
(times per 1lb/450g)
Medium
Well done
CHICKEN (WHOLE)
Without stuffing
With Stuffing
Butterflied
TURKEY, WHOLE
Stuffed
Unstuffed
PORK, BONELESS
Medium
Well done
PORK CRACKLING
Crisp
VENISON
(times per 1"/2.5cm thickness)
Rare
Medium
BROILING
BEEF
Steak, rare
Steak, medium
Burgers
(ground patties)
Meatballs
(ground)
24
COOKING CHARTS
SHELVES FUNCTION
(times per 1lb/450g)
Single Bake
Single Bake
Single Bake
Single Bake
(times per 1lb/450g)
Single Bake
Single Bake
Single Bake
(times per 1lb/450g)
Single Bake
Single Bake
(times per 1lb/450g)
Single Bake
Single Bake
Single Broil
Single Bake
Single Bake
SHELVES
Single
Single
Single
Single
SHELF
POSITION
1 or 2
2 or 2
3 or 4
FUNCTION
POSITION
Broil
Broil
Broil
Broil
TEMP
(°F)
2 320-340
2 320-340
2 320-340
2 320-340
2 350
2 350
2 350
320-340
300-330
3 340-350
3 340-350
430
3 435
3 435
SHELF TEMP
(°F)
4 Broil
4 Broil
3 Broil
3 Broil
TEMP TIME
(°C) (MIN)
160-170 20 -35
160-170 25-45
160-170 20-40
160-170 25-45
175 15-20
175 17-22
175 40-50
160-170 17-22
150-165 15-20
170-175 25-40
170-175 30-45
220 5-10
225 7
225 9
TEMP TIME
(°C) (MIN)
Broil 8-10
Broil 10-15
Broil 12 -15
Broil 12-15