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Cooktop Use Using the Cooktop Burners 2. Push the knob in and turn it counterclockwise to LITE. • Make sure you stop at LITE before turning the knob to any flame setting. 1. Identify the knob of the burner you want to use. •...
3. When the burner has lit, turn the knob to any setting 4. When you have finished cooking, turn the knob between HI (high) and SIM (simmer). clockwise back to OFF. • The clicking should stop as soon as the burner •...
burner that is on. • Take care when deep-frying. Oil or fat can overheat very quickly, particularly on a high setting. • Make sure that all burner parts are properly in place. Incorrectly or incompletely assembled burners may produce dangerous flames. See ‘Replacing the burner parts’ in ‘Care and cleaning’. •...
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• Vegetables • Sausages. • Lean chicken pieces. To Use the Grill 1. Remove the cover and check that the grease drip-pan and the grill grate are properly in place and you have the best side for your food. The grate should always be sloping towards the grease drip-pan, with its support bar firmly resting in the groove of the rear ledge, as shown.
2. Turn the grill knob counterclockwise to the LITE/HI setting. • The halo around the knob will glow orange. • There may be a delay of a minute or so before the grill burner lights. This is normal. 3. Allow the empty grill to heat up for about 15 minutes. 4.
• Never turn on or use the griddle with the cover in place. • Always keep the vents at the rear of the griddle frame clear of any object: airflow to the vents must not be blocked. 2. If you haven’t used the griddle for a long time, re-season it. See section ‘First use – seasoning the griddle’ for instructions.
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Food Temperature Setting Pancakes, French toast 350-375 Hash brown potatoes 400-425 https://producthelp.fisherpaykel.com/us/Cook/Ranges/Gas/RGV2-305-N_N/User_Guide_RGV2-305-N_N/05_Cooktop_Use Updated: Wed, 12 Aug 2020 07:39:41 GMT Powered by...