Fisher & Paykel RGV3-488 User Manual page 22

BAKING
MUFFINS/CUPCAKES
Muffins
Cupcakes
BREAD/BREAD ROLLS
Sandwich Loaf
(9"x5"/23x13cm Loaf Pan)
Whole-wheat loaf
(9"x5"/23x13cm Loaf Pan)
Soft Dinner Rolls
Dough Proof
PASTRY
Pastry Shell
(baked blind)
PIES
Fruit pie
(2 crust)
Baked cheesecake
(in waterbath)
Pumpkin pie
(blind bake, add filling)
English custard tart
(blind bake, then add filling)
DESSERTS
Crème brulee
(in waterbath)
Crème Caramel
(in waterbath)
22
COOKING CHARTS
SHELVES FUNCTION
Single Bake
Multi Bake Convection
Single Bake
Multi Bake Convection
Multi Bake
Single Bake
Single Bake
Single Proof
Single Bake
Single Bake Convection
Single Bake
Single Bake
Single Bake
Single Bake
Single Bake
SHELF TEMP
POSITION (°F)
3 345
2 and 4 345
3 365
2 and 4 345
3 350
3 375
3 375
2 LO
1 350
3 400- 350
2 325
3 350 - 375
3 350-300
2 275
2 350
TEMP TIME
(°C) (MIN)
170 23-30
170 23-30
185 13-18
170 13-18
175 40-50
190 35-45
190 15-18
LO 30
175 15
200- 175 20 -25
160 50 - 60
175-190 15 - 30
175-150 15 - 30
135 35-45
175 35- 45