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Related Manuals for Fisher & Paykel RGV3-485GD
Summary of Contents for Fisher & Paykel RGV3-485GD
- Page 1 GAS RANGES PROFESSIONAL RGV3-488, RGV3-485GD USER GUIDE US CA...
- Page 2 WARNING! If the information in this guide is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. NEVER use this appliance as a space heater to heat or warm the room.
- Page 3 WARNING! Never operate the top surface cooking section of this appliance unattended. • Failure to follow this warning statement could result in fire, explosion or burn hazard that could cause property damage, personal injury or death. • If a fire should occur, keep away from the appliance and immediately call your fire department.
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Page 4: Table Of Contents
CONTENTS Safety and warnings Before you begin First use Cooking guide Cooking charts Burner use Care and cleaning Troubleshooting Alert codes Warranty and service Registration To register your product visit our website: fisherpaykel.com/register... -
Page 5: Safety And Warnings
SAFETY AND WARNINGS WARNING! Electric Shock Hazard Failure to follow this advice may result in electric shock or death. • Turn the range off at the wall before replacing the oven lamp. WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury. - Page 6 SAFETY AND WARNINGS WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from the appliance. • Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near the oven vent, and the oven door.
- Page 7 SAFETY AND WARNINGS WARNING! Explosion Hazard Failure to follow this advice may result in injury or death. • If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the guidance on the inside front cover of this manual.
- Page 8 SAFETY AND WARNINGS WARNING! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.
- Page 9 SAFETY AND WARNINGS Do not place heavy objects on the oven door. Always keep oven vents unobstructed. Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned. Caution: Hot air can blow from the vent at the top of the range as part of the range’s cooling system.
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Page 10: Before You Begin
BEFORE YOU BEGIN IMPORTANT! Do not block the vents of the oven or the oven door with cookware, utensils or towels. During cleaning, take care not to let any liquids run down these vents. Ensure that the anti-tip bracket at the right rear of the range has been correctly installed. Read this guide, taking special note of the 'Safety and warnings' section. -
Page 11: First Use
FIRST USE Shelf positions Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven. For advice on which shelf position to use, see sections 'Cooking charts'. RGV3-488 main cavity illustrated Replacing the shelves 1 Grip the shelf at the front (ensuring you are holding the wire shelf and the sliding... - Page 12 FIRST USE Control panel RGV3-488 model illustrated Control panel features 1 Main oven mode dial 2 Main oven temperature dial 3 Secondary oven mode dial 4 Secondary oven temperature dial 5 Burner dials 6 Burner indicators Using the burner and griddle* dials To use the burner and griddle dials, push in and turn counterclockwise to Hold the dial at...
- Page 13 FIRST USE Setting a function and temperature For more information on the functions, see the 'Cooking guide' section of this book. Before you begin, identify the desired oven cavity and its corresponding dial. OVEN MODE Set the oven function by turning the dial counterclockwise.
- Page 14 FIRST USE Editing or cancelling cooking Turn the function or temperature dial any point during cooking to adjust. Changing the temperature Turn the dial at any point during cooking to change the temperature. Changing the function Turn the dial at any point during OVEN MODE cooking to change the function.
- Page 15 FIRST USE Conditioning the oven It is important to condition both cavities of your oven before using them for cooking. This will burn off any manufacturing residues and ensure that you get the best results right from the start. Before you start Ensure all packaging is removed and any cables used to secure the shelving during transit.
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Page 16: Cooking Guide
COOKING GUIDE General guidelines This range has been designed to utilise the bake burner, broiler and cavity fan in different combinations to provide you with enhanced performance. The variety of functions, allows you to cook all food types to perfection. Oven elements 1 broil burner 2 cavity fan... - Page 17 COOKING GUIDE Reheating Never reheat food more than once. to reheat food, once hot, use the function at 200°F (90°C) to keep the BAKE BAKE food warm. Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C). This reduces the risk of contamination.
- Page 18 COOKING GUIDE BAKE heat is generated by the lower burner Ideal for: foods that require a longer cooking time, eg rich fruit cake, brownies, or bread. Retains moisture. Ideal for cakes and foods that require baking for a long time or at low temperatures. BAKE PROOF This function is not suitable for multi-shelf cooking.
- Page 19 COOKING GUIDE SLOW COOK heat is generated by lower burner and distributed via fan This function has been designed in collaboration with Star-K for religious faiths that observe a ‘no work’ requirement on the Sabbath*. Ideal for: Slow-cooked dishes such as casseroles, stews and braises. BAKE CONVECTION BAKE PROOF...
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Page 20: Cooking Charts
COOKING CHARTS Shelf positions Position shelves before you turn the oven on. Shelf positions are counted from the base up, with 1 being the lowest shelf position and 5 the highest. During cooking Preheat the oven to the required temperature. Oven accessories may temporarily deform slightly when they become hot. - Page 21 COOKING CHARTS SHELF TEMP TEMP TIME BAKING SHELVES FUNCTION POSITION (°F) (°C) (MIN) MUFFINS/CUPCAKES Muffins Single Bake 23-30 Multi Bake Convection 2 and 4 23-30 Cupcakes Single Bake 13-18 Multi Bake Convection 2 and 4 13-18 BREAD/BREAD ROLLS Sandwich Loaf Multi Bake 40-50...
- Page 22 COOKING CHARTS SHELF TEMP TEMP TIME SAVOURY SHELVES FUNCTION POSITION (°F) (°C) (MIN) CORNBREAD Single Bake Convection 400- 425 210-215 20 - 25 VEGETABLES Single Bake Convection 350- 375 175 - 190 30 - 50 LASAGNE Single Bake Convection 350- 375 175 - 190 35 - 40 CASSEROLES...
- Page 23 COOKING CHARTS SHELF TEMP TEMP TIME ROASTING SHELVES FUNCTION POSITION (°F) (°C) (MIN) LAMB LEG, BONELESS (times per 1lb/450g) Medium Single Bake 320-340 160-170 20 -35 Well done Single Bake 320-340 160-170 25-45 VEAL (times per 1lb/450g) Medium Single Bake 320-340 160-170 20-40...
- Page 24 COOKING CHARTS SHELF TEMP TEMP TIME BROILING SHELVES FUNCTION POSITION (°F) (°C) (MIN) LAMB CHOPS Medium Single Broil Broil Broil 15 - 20 Well done Single Broil Broil Broil 20 - 25 PORK Chops, well done Single Broil Broil Broil 15 - 20 Ham steak Single...
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Page 25: Burner Use
BURNER USE Selecting and using burners Identify the desired burner and the corresponding dial. Push the dial in and turn counterclockwise Hold the dial at before turning LITE. LITE to a flame setting. You should hear a clicking sound when setting to . - Page 26 BURNER USE Manual lighting If there has been a power outage, the burners can be manually lit. If the flame is blown out during a power failure, turn the dial immediately to as the burner will not relight and gas may escape. Carefully hold a battery operated lighter near the desired burner.
- Page 27 For cooking that requires intense heat use the burners listed below. These have a higher maximum output (23,500 BTU/hr for Natural gas) than other burners (17,000 BTU/hr for LP gas). RGV3-485GD models: Center burner RGV3-488 models: Front left or front right burner All other models: Front left burner Use and care Never leave the cooktop unattended when in use.
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Page 28: Care And Cleaning
CARE AND CLEANING ALWAYS NEVER • Read these instructions and the 'Safety and warnings' • Use aerosol cleaners until the range section before you start cleaning your range. has completely cooled. The propellant • Before cleaning or removing any part, make sure that substance in these cleaners could catch everything on the range has been turned off. - Page 29 CARE AND CLEANING WHAT? HOW? IMPORTANT! Enamel • Wipe with a damp cloth and To prevent soiling from becoming a solution of hot water and ‘baked on’, we recommend oven interior – mild detergent then dry with a removing any easy-to-reach spills, light soiling soft cloth.
- Page 30 CARE AND CLEANING WHAT? HOW? IMPORTANT! Burner caps and brass Ensure the burner is turned Keep the notches of the flame flame spreaders and cool. Lift off the burner cap spreaders clear. Soiling may clog and brass flame spreader and wash these and cause ignition problems.
- Page 31 CARE AND CLEANING Removing the side racks Remove the side racks to make cleaning the oven easier. Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. Slide out all shelves and remove. Gently pull down on the retaining wire from underneath the lock stud.
- Page 32 CARE AND CLEANING Refitting the side racks Supporting the side rack from underneath, hold it almost horizontally and place the prongs into the mounting slots. Ensure the prongs are fully inserted into the slots, then lower the side rack carefully, and gently push the retaining wire underneath the lock stud.
- Page 33 CARE AND CLEANING Replacing the oven light bulbs Use a 40 W, 120 V appliance light bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. Changing the bulb 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way.
- Page 34 CARE AND CLEANING Removing and refitting the oven door. Take care, the oven door is heavy. Do not lift the oven door by its handle. Doing so may damage the door. Ensure the oven and the door are cool before you begin to remove the door. Before removing the door, ensure there is a large enough clear, protected surface in the kitchen to rest the door on.
- Page 35 CARE AND CLEANING To refit the door Holding the door at 45°, carefully align the hinge tongues with the hinge slots. Push the door in until you feel the latches slot into position on each side. Open the door completely and ensure both hinges are secured by the correct notches.
- Page 36 CARE AND CLEANING Replacing burner parts When replacing the burners, ensure the two locating pins on the bottom of the brass flame spreader are correctly aligned with the locating pin holes on the top of the simmer ring. Incorrect alignment will produce a potentially dangerous flame and cause poor burner performance.
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Page 37: Troubleshooting
TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work No power supply (oven light and Ensure the circuit breaker hasn’t (no heating). - Page 38 TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven has reached the The oven is set to BROIL This is normal. The dial halo will set temperature but the stay red whenever this function temperature dial halo is is in use as the broil element is still red.
- Page 39 TROUBLESHOOTING Cooktop burners PROBLEM POSSIBLE CAUSES WHAT TO DO The ignitor keeps clicking Dirty or wet ignitor(s) Clean the ignitor(s). (continuous spark) even See 'Care and cleaning' when a burner has lit. for guidance. None of the burners No power supply The cooktop burners can still be will light.
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Page 40: Alert Codes
ALERT CODES If there is a problem, the oven will automatically suspend all oven functions and either the dial will flash. TEMPERATURE OVEN MODE Do not turn off the mains power supply to the oven (wall switch) if you get an alert unless the instructions in the chart following instruct you to. -
Page 41: Warranty And Service
WARRANTY AND SERVICE Before you call for service or assistance Refer to the installation guide and user guide and check that your product is correctly installed and you are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &... - Page 42 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2020. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue.