Fisher & Paykel RGV3-488 User Manual page 25

BROILING
LAMB CHOPS
Medium
Well done
PORK
Chops, well done
Ham steak
Bacon
CHICKEN
Boneless pieces
Bone-in pieces
SAUSAGES
FISH
Fillets
Whole
VEGETABLES
Sliced
COOKING CHARTS
SHELVES FUNCTION
Single Broil
Single Broil
Single Broil
Single Broil
Single Broil
Single Broil
Single Broil
Single Broil
Single Broil
Single Broil
Single Broil
SHELF TEMP
POSITION (°F)
4 Broil
4 Broil
3 Broil
3 Broil
3 Broil
3 Broil
3 Broil
3 Broil
3 Broil
3 Broil
3 Broil
TEMP TIME
(°C) (MIN)
Broil 15 - 20
Broil 20 - 25
Broil 15 - 20
Broil 15 - 20
Broil 4 - 7
Broil 30-40
Broil 40-50
Broil 10 -15
Broil 8 - 12
Broil 15 - 20
Broil 8 - 12
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