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Conditioning the oven
It is important to condition both cavities of your oven before using them for cooking.
This will burn off any manufacturing residues and ensure that you get the best results
right from the start.
Before you start
Ensure all packaging is removed and any cables used to secure the shelving during
transit. Make sure all shelves are fitted in the oven. Ensure the kitchen is well ventilated
during conditioning.
1
2
4
After conditioning
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off, this is normal. Once cooled, wipe out the
oven with a damp cloth and mild detergent, and dry thoroughly.
FIRST USE
Set the oven to
heat for 30 minutes.
Main cavity
After 30 minutes change both dials to
and heat for a further 30 minutes.
BROIL
When you have finished, turn the dial
clockwise back to
at 450
F (230
o
BAKE
OFF.
C) and
o
15
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