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BAKE CONVECTION
BAKE
SLOW COOK
BROIL
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*Oven operation during Slow Cook mode has been developed in collaboration with Star-K (USA - www.star-k.org).
Further information for using the product in compliance with Jewish Law can be found on their websites
20
COOKING GUIDE
SLOW COOK
heat is generated by lower burner and distributed via fan
This function has been designed in collaboration with Star-K
for religious faiths that observe a 'no work' requirement on
the Sabbath*.
Ideal for:
Slow-cooked dishes such as casseroles, stews and braises.
BAKE
The fan circulates heat inside the cavity to gently cook food.
z
This function has low energy consumption. During use, the
z
lights will not be active.
The oven does not need preheating.
z
The recommended temperature for operating
z
250°F – 325°F (120°C – 165°C).
PROOF
BROIL
heat is generated by the broil burner
BROIL
Ideal for:
toasting bread or for top-browning to finish off dishes.
The
function is available in the main cavity only, refer
BROIL
z
to 'Broiling' for details.
Intense radiant heat is delivered from the broil burner.
z
For best results allow oven to preheat for 5 minutes.
z
WARM
The dial halo will remain red while using the broil function.
z
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PROOF
SLOW COOK
WARM
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