Troubleshooting; How To Clean - Hamilton Beach 68220 User Manual

Ice cream and frozen yogurt maker
Table of Contents

Advertisement

Available languages

Available languages

840120600 ENv03.qxd 12/18/03 9:58 AM Page 7

Troubleshooting

PROBLEM
Ice cream is
not firm enough

How To Clean

1. Remove churn blade.
2. Turn motor assembly upside down.
3. Wash the lid, churn blade, and
cylinder bowl in hot, soapy water.
Things TO CHECK
• The cylinder bowl was not in the freezer long enough
(preferably overnight).
• The freezer is not cold enough. Ice cream sets at 10 to
14ºF (-10 to -12ºC). If the freezer is not at 0ºF (-18ºC) the
ice cream will not set.
• Too much mixture was put in cylinder bowl.
Maximum fill is 1 quart.
• Ingredients are warm or at room temperature.
• The cylinder bowl was left at room temperature for more
than 5 minutes before use.
• The freezer door was opened and closed too many times
during the freezing process.
• The cylinder bowl has a thick coating of ice on the walls.
After washing, dry completely prior to placing back in
freezer.
4. Wipe the motor assembly with a
Grip motor
with one hand
5. Make sure all parts are clean and
while pressing
the locking
tab on the
motor that
holds the lid
in place.
Remove lid
from motor.
damp cloth. Never immerse the
unit in water.
thoroughly dried. Never replace
cylinder in freezer if it is still wet.
7

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents