Related Manuals for Hamilton Beach Ice Cream and Frozen Yogurt Maker
Summary of Contents for Hamilton Beach Ice Cream and Frozen Yogurt Maker
- Page 1 Ice Cream and Frozen Yogurt Maker READ BEFORE USE 840120600 English ... 2 USA: 1-800-851-8900 Canada : 1-800-267-2826 México: 01 800 71 16 100...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS This is not a toy. Adult supervision is necessary when any appliance is used by or near children. When using electric appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Check voltage to be sure that the volt- age indicated on the nameplate agrees with your voltage. -
Page 3: Parts And Features
Parts and Features 1. ON/OFF Switch 2. Electrical Motor Assembly 3. Lid Opening 4. Churn Blade 5. Cylinder Bowl 6. Lid Lock Tab 7. Lid 8. Handle Lock Freezing the Cylinder Bowl The most important step in making ice cream and frozen dessert is to make sure that the cylinder bowl is thoroughly frozen. -
Page 4: Making Ice Cream/Frozen Yogurt
Making Ice Cream and Frozen Yogurt 1. Prepare one of the suggested recipes or one of your own favorites. You can use any recipe for ice cream, frozen yogurt, or frozen dessert, as long as the recipe does not contain more than one quart (1 L) of ingredients. -
Page 5: Usage Tips
Making Ice Cream and Frozen Yogurt (cont.) 8. Turn off, unplug and remove motor assembly from the bowl. You may “sea- son” the ice cream by wrapping cylinder bowl with a clean towel until desired consistency is reached (up to 30 minutes) Transfer to an airtight container and store in freezer. -
Page 6: Storing Ice Cream And Frozen Yogurt
Storing Ice Cream and Frozen Yogurt In the ice cream maker When the ice cream is ready it can be left covered in the ice cream maker for approximately 30 to 40 minutes. If placed covered into the refrigerator it can also be left in the ice cream maker for 30 to 40 minutes. -
Page 7: Troubleshooting
Troubleshooting PROBLEM Things TO CHECK Ice cream is • The cylinder bowl was not in the freezer long enough not firm enough (preferably overnight). • The freezer is not cold enough. Ice cream sets at 10 to 14ºF (-10 to -12ºC). If the freezer is not at 0ºF (-18ºC) the ice cream will not set. -
Page 8: Recipes
Recipes Old Fashioned Vanilla Ice Cream This recipe takes a little longer, but it is worth the effort. ⁄ cup (175 ml) sugar ⁄ teaspoon (.625 ml) salt ⁄ cups (425 ml) whole milk In heavy saucepan, combine sugar, salt, and milk. Cook over medium heat stirring occasionally until mixture is steaming. - Page 9 Strawberry-Banana Variation Stir 3 bananas, mashed; 1 pint strawberries, coarsely chopped; and (175 ml) chopped toasted pecans into ice cream after the machine has been churning 15 minutes. Double Almond Chocolate Variation Finely chop 2 ounces (50 g) semisweet chocolate squares. Replace vanilla extract with almond extract.
- Page 10 Raspberry Ice Cream 1 cup sugar ⁄ cup (375 ml) frozen raspberries, slightly thawed Remove raspberries from freezer and allow to become slightly soft. Then mash or puree, (strain the seeds if desired). Combine sugar, lemon juice, and fruit. Stir until well mixed.
- Page 11 Strawberry Cheesecake Ice Cream 3 ounces (85 g) cream cheese (softened) 1 (17-ounce [475 g]) can sweetened condensed milk 1 cup (250 ml) heavy whipping cream Remove cream cheese and strawberries from the refrigerator. Allow cream cheese to soften and the strawberries to become slightly thawed. In a medium bowl, beat cream cheese until fluffy.
- Page 12 Hot Fudge Sauce 3 (1-ounce [25 g]) squares unsweetened chocolate ⁄ cup (125 ml) half ’n half ⁄ cup (175 ml) sugar Dash of salt ⁄ cup (60 ml) butter or margarine 1 teaspoon (5 ml) vanilla extract In medium saucepan combine chocolate, half ’n half, sugar, and salt. Cook over medium heat, stirring continuously until chocolate is melted.
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Page 13: Customer Service
This product is warranted to be free from defects in material and workmanship for a period of two (2) years for Hamilton Beach Portfolio products, one (1) year for Hamilton Beach products or one hundred eighty (180) days for Proctor-Silex products from the date of original purchase, except as noted below.