Troubleshooting; How To Clean - Hamilton Beach Ice Cream and Frozen Yogurt Maker Instructions Manual

Troubleshooting

PROBLEM Things TO CHECK
Ice cream is • The cylinder bowl was not in the freezer long enough
not firm enough
• The freezer is not cold enough. Ice cream sets at 10 to
• Too much mixture was put in cylinder bowl.
• Ingredients are warm or at room temperature.
• The cylinder bowl was left at room temperature for more
• The freezer door was opened and closed too many times
• The cylinder bowl has a thick coating of ice on the walls.

How To Clean

1. Remove churn blade.
2. Turn motor assembly upside down.
3. Wash the lid, churn blade, and
cylinder bowl in hot, soapy water.
(preferably overnight).
14ºF (-10 to -12ºC). If the freezer is not at 0ºF (-18ºC) the
ice cream will not set.
Maximum fill is 1 quart.
than 5 minutes before use.
during the freezing process.
After washing, dry completely prior to placing back in
freezer.
4. Wipe the motor assembly with a
Grip motor
with one hand 5. Make sure all parts are clean and
while pressing
the locking
tab on the
motor that
holds the lid
in place.
Remove lid
from motor.
damp cloth. Never immerse the
unit in water.
thoroughly dried. Never replace
cylinder in freezer if it is still wet.
7