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global_main.book.book Page 6 Monday, April 18, 2022 4:47 PM
IMPORTANT SAFETY INSTRUCTIONS
6
- Metallic containers for food and beverages are not allowed during
microwave cooking. Metal objects in particular may arc in the oven,
which can cause serious damage.
• The microwave oven is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury, ignition or
fire.
• If smoke is observed (or emitted), switch off or unplug the appliance
and keep the door closed in order to stifle any flame.
• Only use the temperature probe recommended for this appliance.
- You can not ascertain that the temperature is accurate with an
unsuitable temperature probe.
- This model does not provide a temperature probe.
• When heating liquids, e.g. soups, sauces and beverages in your
microwave oven,
- Avoid using straight sided containers with narrow necks.
- Do not overheat.
- Stir the liquid before placing the container in the oven and again
halfway through the heating time.
- Be careful when handling the container.
Microwave heating of beverages can result in delayed eruptive
boiling, therefore care must be taken when handing the container.
- After heating, let it stand in the appliance for a short time; stir or
shake it again carefully and check the temperature of it before
consuming to avoid burns (especially, contents of feeding bottles
and baby food jars).
• The appliance should be cleaned regularly and any food deposits
should be removed. Failure to maintain the appliance in a clean
condition could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly result in a
hazardous situation.
• Cleaning and user maintenance shall not be made by children unless
they are aged from 8 years and above and supervised.
• The appliance shall not be cleaned with a steam cleaner.
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