LG MH8265CIS Owner's Manual page 43

ar_main.book.book Page 17 Tuesday, April 19, 2022 9:02 AM
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‫ﺍﻟﺗﺷﻐﻳﻝ‬
‫ﺣﺗﻰ ﻳﻅﻬﺭ ﺭﻣﺯ ﺍﻟﻭﺿﻊ ﺍﻟﻣﻁﻠﻭﺏ ﻋﻠﻰ‬
.‫ﺳﻳﻅﻬﺭ ﻋﻠﻰ ﺍﻟﺷﺎﺷﺔ‬ 5h00
.‫ﺳﺗﻅﻬﺭ ﻋﻠﻰ ﺍﻟﺷﺎﺷﺔ‬ 1h30
.‫ﻻ ﺗﺳﺗﺧﺩﻡ ﺳﻭﻯ ﺍﻟﺣﻠﻳﺏ ﺍﻟﻣﺑﺳﺗﺭ ﻭﺍﻟﺯﺑﺎﺩﻱ ﺍﻟﻁﺑﻳﻌﻲ ﺍﻟﻌﺎﺩﻱ‬
:‫ﻻ ﺗﺳﺗﺧﺩﻡ ﺃﻧﻭﺍﻉ ﺍﻟﺣﻠﻳﺏ ﻭﺍﻟﺯﺑﺎﺩﻱ ﺍﻟﺗﺎﻟﻳﺔ‬
،‫% ﺃﻭ ﺍﻟﺣﻠﻳﺏ ﺍﻟﺧﺎﻟﻲ ﻣﻥ ﺍﻟﺩﻫﻭﻥ، ﺣﻠﻳﺏ ﻋﺎﻟﻲ ﺍﻟﻛﺎﻟﺳﻳﻭﻡ‬
.‫ﺣﻠﻳﺏ ﺍﻟﺻﻭﻳﺎ، ﺍﻟﺣﻠﻳﺏ ﺍﻟﻣﺗﺑﻘﻲ، ﺣﻠﻳﺏ ﻣﻧﺗﻬﻲ ﺍﻟﺻﻼﺣﻳﺔ‬
.‫ﺍﻟﺯﺑﺎﺩﻱ ﺍﻟﻣﺗﺑﻘﻲ، ﺍﻟﺯﺑﺎﺩﻱ ﻣﻧﺗﻬﻲ ﺍﻟﺻﻼﺣﻳﺔ‬
‫ﺍﻏﺳﻝ ﻛﻝ ﺃﻭﺍﻧﻲ ﺍﻟﻁﻬﻲ ﺟﻳ ﺩ ًﺍ ﺑﺎﻟﻣﺎء ﺍﻟﺳﺎﺧﻥ ﻭﺟﻔﻔﻬﺎ ﻗﺑﻝ ﺑﺩء ﻋﻣﻠﻳﺔ ﺗﺧﻣﻳﺭ‬
‫ﻻ ﺗﻘﻡ ﺑﺭ ﺝ ّ ﺍﻟﺯﺑﺎﺩﻱ ﺃﻭ ﺧﻠﻁﻪ ﺃﺛﻧﺎء ﻋﻣﻠﻳﺔ ﺍﻟﺗﺧﻣﻳﺭ ﻭﺍﻟﺗﻣﺎﺳﻙ، ﺣﻳﺙ ﻗﺩ ﻳﺅﺛﺭ‬
‫ﻓﻲ ﺣﺎﻟﺔ ﻛﺎﻧﺕ ﻛﻣﻳﺔ ﺍﻟﻣﻛﻭﻧﺎﺕ ﺃﻛﺑﺭ ﻣﻥ ﺍﻟﻛﻣﻳﺔ ﺍﻟﻣﻘﺗﺭﺣﺔ، ﻗﻡ ﺑﺯﻳﺎﺩﺓ ﻭﻗﺕ‬
(‫ﻳﺟﺏ ﻋﺩﻡ ﺗﻐﻁﻳﺔ ﺍﻟﻣﻘﺭﻣﺷﺎﺕ )ﺍﻟﻣﻌﺟﻧﺎﺕ، ﺍﻟﻔﻁﺎﺋﺭ، ﺑﻘﺎﻳﺎ ﺍﻟﻁﻌﺎﻡ ﻭﻏﻳﺭﻫﺎ‬
.‫ﺃﺛﻧﺎء ﻋﻣﻠﻳﺔ ﺍﻟﺣﻔﺎﻅ ﻋﻠﻰ ﺍﻟﺳﺧﻭﻧﺔ‬
.‫ﻳﺟﺏ ﺗﻐﻁﻳﺔ ﺍﻷﻁﻌﻣﺔ ﺍﻟﺭﻁﺑﺔ ﺑﻐﻁﺎء ﺑﻼﺳﺗﻳﻛﻲ ﺃﻭ ﻏﻁﺎء ﺁﻣﻥ ﻟﻠﻣﻳﻛﺭﻭﻭﻳﻑ‬
‫ﻭﺟﺑﺎﺕ. ﻛﻣﺎ ﻳﺟﺏ ﻣﻼﺣﻅﺔ‬ 3 ‫ﺇﻟﻰ‬ 1 ‫ﻛﻣﻳﺔ ﺍﻟﻁﻌﺎﻡ ﺍﻟﺩﺍﻓﺊ ﻣﻧﺎﺳﺑﺔ ﻟﺗﻘﺩﻳﻡ ﻣﻥ‬
.‫ﺃﻥ ﺍﻟﻁﻌﺎﻡ ﺍﻟﺭﻁﺏ ﺳ ﻳ ُﺻﺎﺏ ﺑﺎﻟﺟﻔﺎﻑ ﻛﻠﻣﺎ ﻁﺎﻟﺕ ﻓﺗﺭﺓ ﺍﻟﺣﻔﺎﻅ ﻋﻠﻰ ﺳﺧﻭﻧﺗﻪ‬
.‫ﻳ ُﺣﻅﺭ ﻟﻣﺱ ﺍﻷﻏﻁﻳﺔ ﺍﻟﺑﻼﺳﺗﻳﻛﻳﺔ ﻟﻠﻁﻌﺎﻡ ﺃﺛﻧﺎء ﺗﺳﺧﻳﻧﻪ‬
‫ﻗﺎﺋﻣﺔ ﺍﻟﺗﺧﻣﻳﺭ ﻭﺍﻟﺗﻣﺎﺳﻙ ﻭﺍﻟﺣﻔﺎﻅ ﻋﻠﻰ ﺍﻟﺳﺧﻭﻧﺔ‬
.‫ﺍﻧﻅﺭ ﺍﻟﻣﻌﻠﻭﻣﺎﺕ ﺍﻟﻭﺍﺭﺩﺓ ﺃﺩﻧﺎﻩ ﻹﻋﺩﺍﺩ ﺍﻟﺭﻣﺯ ﻭﺣﺩ ﺍﻟﻭﺯﻥ ﺍﻟﻣﺭﻏﻭﺑﻳﻥ‬
‫ﺃﻭﺍﻧﻲ ﺍﻟﻁﻬﻲ: ﻭﻋﺎء ﺁﻣﻥ ﻟﻠﻣﻳﻛﺭﻭﻭﻳﻑ‬
‫ﺟﺭﺍﻡ ﻣﻥ ﺍﻟﺯﺑﺎﺩﻱ ﺍﻟﻁﺑﻳﻌﻲ ﺍﻟﻌﺎﺩﻱ‬
‫ﺣﺗﻰ ﺩﺭﺟﺔ‬ 2:30 - 1:30 ‫ﻗﻡ ﺑﺗﺳﺧﻳﻥ ﺍﻟﺣﻠﻳﺏ ﻋﻠﻰ ﻁﺎﻗﺔ ﻋﺎﻟﻳﺔ ﺗﺑﻠﻎ ﺣﻭﺍﻟﻲ‬
.‫ﺩﺭﺟﺔ ﻣﺋﻭﻳﺔ‬
1
. ‫ﺇﻳﻘﺎﻑ‬ ‫ﺍﺿﻐﻁ ﻋﻠﻰ ﺯﺭ‬
2
‫ﻋﺎﻛﺱ ﺍﻟﻁﻬﻲ‬ ‫ﺍﺿﻐﻁ ﻋﻠﻰ ﺯﺭ‬
.‫ﺍﻟﺷﺎﺷﺔ‬
3
. ‫ﺍﻟﺑﺩء‬ ‫ﺍﺿﻐﻁ ﻋﻠﻰ ﺯﺭ‬
: ‫ﺍﻟﺗﺧﻣﻳﺭ ﻭﺍﻟﺗﻣﺎﺳﻙ‬ •
: ‫ﺍﻟﺣﻔﺎﻅ ﻋﻠﻰ ﺍﻟﺳﺧﻭﻧﺔ‬ •
‫ﻣﻼﺣﻅﺔ‬
‫ﺍﻟﺗﺧﻣﻳﺭ ﻭﺍﻟﺗﻣﺎﺳﻙ‬
•
•
1 ،% 2 -
-
•
.‫ﻭﺗﻣﺎﺳﻙ ﺍﻟﺯﺑﺎﺩﻱ‬
•
.‫ﺫﻟﻙ ﻋﻠﻰ ﻗﻭﺍﻡ ﺍﻟﺯﺑﺎﺩﻱ‬
•
.‫ﺍﻟﺗﺧﻣﻳﺭ ﻭﺍﻟﺗﻣﺎﺳﻙ‬
‫ﺍﻟﺣﻔﺎﻅ ﻋﻠﻰ ﺍﻟﺳﺧﻭﻧﺔ‬
•
•
•
•
(‫ﻛﺟﻡ‬ 0.6 ) ‫ﺍﻟﺯﺑﺎﺩﻱ‬ 4
‫ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻷﻭﻟﻳﺔ: ﻣﺎء ﻓﺎﺗﺭ‬ •
•
‫ﺍﻟﻣﻛﻭﻧﺎﺕ‬ •
‫ﻣﻝ ﻣﻥ ﺍﻟﺣﻠﻳﺏ ﺍﻟﻣﺑﺳﺗﺭ‬ 500 -
100 -
•
50 - 40 ‫ﺣﺭﺍﺭﺓ ﺗﺑﻠﻎ‬
.‫ﺛﻡ ﺃﺿﻑ ﺍﻟﺯﺑﺎﺩﻱ ﻭﻗﻡ ﺑﺎﻟﺗﻘﻠﻳﺏ‬ •
‫ﻋﻧﺩ ﺳﻣﺎﻉ ﺻﻭﺕ ﺍﻟﺻﺎﻓﺭﺓ، ﻗﻡ ﺑﺗﻘﻠﻳﺏ ﺍﻟﻁﻌﺎﻡ، ﺛﻡ ﺍﺿﻐﻁ ﻋﻠﻰ ﺯﺭ‬
.‫ﻻﺳﺗﺋﻧﺎﻑ ﺩﻭﺭﺓ ﺍﻟﺷﻭﺍء‬
.‫ﺍﻧﻅﺭ ﺍﻟﻣﻌﻠﻭﻣﺎﺕ ﺍﻟﻭﺍﺭﺩﺓ ﺃﺩﻧﺎﻩ ﻹﻋﺩﺍﺩ ﺍﻟﺭﻣﺯ ﻭﺍﻟﻭﺯﻥ ﺍﻟﻣﺭﻏﻭﺑﻳﻥ‬
(‫ﻛﺟﻡ‬ 0.3
‫ﺍﻹﻧﺎء: ﻁﺑﻖ ﻣﻥ ﺍﻟﺯﺟﺎﺝ ﻣﻘﺎﻭﻡ ﻟﻠﺣﺭﺍﺭﺓ‬
.‫ﻗﻡ ﺑﻧﺯﻉ ﻟﻔﺎﻓﺔ ﺍﻟﺑﺎﺟﻳﺕ / ﺍﻟﻛﺭﻭﺳﺎﻥ ﺍﻟﻣﺟﻣﺩ‬
(‫ﻛﺟﻡ‬
(‫ﻛﺟﻡ‬ 0.3 -
.‫ﺃﺧﺭﺝ ﺃﻗﺭﺍﺹ ﺍﻟﺩﺟﺎﺝ ﺍﻟﻣﻘﻠﻳﺔ ﻣﻥ ﺍﻟﻌﺑﻭﺓ‬
.‫ﺃﺧﺭﺝ ﺍﻟﻼﺯﺍﻧﻳﺎ ﻣﻥ ﺻﻧﺩﻭﻕ ﺍﻟﻌﺑﻭﺓ ﻭﻗﻡ ﺑﻧﺯﻉ ﺍﻟﻐﻁﺎء‬
(‫ﻛﺟﻡ‬
‫ﺍﻹﻧﺎء: ﻁﺑﻖ ﻣﻥ ﺍﻟﺯﺟﺎﺝ ﻣﻘﺎﻭﻡ ﻟﻠﺣﺭﺍﺭﺓ‬
.‫ﺃﺧﺭﺝ ﺍﻟﺑﻳﺗﺯﺍ ﺍﻟﻛﺭﺳﺕ ﻣﻥ ﺍﻟﻌﺑﻭﺓ‬
(‫ﻛﺟﻡ‬ 0.4
.‫ﺃﺧﺭﺝ ﺍﻟﺑﻳﺗﺯﺍ ﺍﻟﻛﺭﺳﺕ ﻣﻥ ﺍﻟﻌﺑﻭﺓ‬
(‫ﻛﺟﻡ‬
.‫ﺃﺩﻫﻥ ﺍﻟﺳﻠﻣﻭﻥ ﺍﻟﻣﺟﻣﺩ ﺑﺯﺑﺩﺓ ﺳﺎﺋﺣﺔ ﺃﻭ ﺯﻳﺕ، ﺛﻡ ﺗﺑﻠ ّ ﻬﺎ ﻋﻠﻰ ﺣﺳﺏ ﺍﻟﻣﺫﺍﻕ‬
‫ﻭﺿﻊ ﺍﻟﺗﺧﻣﻳﺭ ﻭﺍﻟﺗﻣﺎﺳﻙ ﻭﺍﻟﺣﻔﺎﻅ ﻋﻠﻰ ﺍﻟﺳﺧﻭﻧﺔ‬
‫ﺗﺳﻣﺢ ﻟﻙ ﻫﺫﻩ ﺍﻟﺧﺎﺻﻳﺔ ﺑﺻﻧﻊ ﺯﺑﺎﺩﻱ، ﺃﻭ ﺍﻟﺣﻔﺎﻅ ﻋﻠﻰ ﺩﺭﺟﺔ ﺣﺭﺍﺭﺓ ﻣﺎ ﺗﻡ‬
•
‫ﺍﻟﺑﺩء‬
‫ﻗﺎﺋﻣﺔ ﺇﺫﺍﺑﺔ ﺍﻟﺛﻠﺞ ﻭﺍﻟﻁﻬﻲ‬
- 0.1 ) ‫ﺍﻟﺑﺎﺟﻳﺕ / ﺍﻟﻛﺭﻭﺳﺎﻥ‬ 3-1
‫ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻷﻭﻟﻳﺔ: ﻣ ُ ﺟﻣﺩ‬ •
•
•
0.4 - 0.2 ) ‫ﺃﺻﺎﺑﻊ ﺍﻟﺟﺑﻧﺔ‬ 3-2
‫ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻷﻭﻟﻳﺔ: ﻣ ُ ﺟﻣﺩ‬ •
‫ﺃﻭﺍﻧﻲ ﺍﻟﻁﻬﻲ: ﺭﻑ‬ •
.‫ﺃﺧﺭﺝ ﺃﺻﺎﺑﻊ ﺍﻟﺟﺑﻧﺔ ﻣﻥ ﺍﻟﻌﺑﻭﺓ‬ •
0.2 ) ‫ﻗﻁﻊ ﺍﻟﺩﺟﺎﺝ ﺍﻟﻣﻘﺭﻣﺷﺔ‬ 3-3
‫ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻷﻭﻟﻳﺔ: ﻣ ُ ﺟﻣﺩ‬ •
‫ﺃﻭﺍﻧﻲ ﺍﻟﻁﻬﻲ: ﺭﻑ‬ •
•
(‫ﻛﺟﻡ‬ 0.3 ) ‫ﻻﺯﺍﻧﻳﺎ ﻣﺟ ﻣ ّ ﺩﺓ‬ 3-4
‫ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻷﻭﻟﻳﺔ: ﻣ ُ ﺟﻣﺩ‬ •
•
0.5 ) (‫ﺑﻳﺗﺯﺍ ﻣﺟ ﻣ ّ ﺩﺓ )ﺳﻣﻳﻛﺔ‬ 3-5
‫ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻷﻭﻟﻳﺔ: ﻣ ُ ﺟﻣﺩ‬ •
•
•
- 0.2 ) (‫ﺑﻳﺗﺯﺍ ﻣﺟ ﻣ ّ ﺩﺓ )ﺭﻗﻳﻘﺔ‬ 3-6
‫ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻷﻭﻟﻳﺔ: ﻣ ُ ﺟﻣﺩ‬ •
‫ﺃﻭﺍﻧﻲ ﺍﻟﻁﻬﻲ: ﺭﻑ‬ •
•
0.6 - 0.2 ) ‫ﻓﻳﻠﻳﻪ ﺍﻟﺳﻠﻣﻭﻥ‬ 3-7
‫ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻷﻭﻟﻳﺔ: ﻣ ُ ﺟﻣﺩ‬ •
‫ﺍﻹﻧﺎء: ﻣﻭﺿﻭﻉ ﻓﻲ ﻁﺑﻖ ﺗﻘﻁﻳﺭ‬ •
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.‫ﻁﻬﻳﻪ‬