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global_main.book.book Page 21 Monday, April 18, 2022 4:47 PM
3
Press START.
• Proof: 5h00 will appears in the display.
• Keep Warm: 1h30 will appears in the
display.
NOTE
Proof
• Use only the pasteurized whole milk and natural
plain yogurt.
• Do not use following types of milk and yogurt:
- 2 %, 1 % or fat-free milk, high calcium milk, soy
milk, leftover milk, expired milk.
- Leftover yogurt, expired yogurt.
• Thoroughly wash all utensils with hot water and
dry before proofing yogurt.
• Do not shake or mix yogurt during proofing as
this will affect the firmness of the yogurt.
• If the amount of ingredients are greater than
suggested, increase the proofing time.
Keep Warm
• Crisp foods (pastry, pies, turnovers, etc) should
be uncovered during keep warm.
• Moist foods should be covered with plastic wrap
or microwave-safe lid.
• The amount of keep warm food is suitable for 1 -
3 servings. It should also be noted that moist
food will become dryer the longer it is kept
warm.
• Plastic wrap should not touch the food during
heating.
Proof and Keep Warm Menu
Refer to the below to set the desired code and
weight limit.
4 Yogurt (0.6 kg)
• Initial Temperature: Lukewarm
• Utensil: Microwave-safe bowl
• Ingredients
- 500 ml, Pasteurized whole milk
- 100 g, Natural plain yogurt
• Heat milk about 1:30 - 2:30 on high microwave
power until 40 - 50 °C temperature.
• Add yogurt and stir.
• Cover plastic wrap and cook.
• Standing time: 5 hours in the refrigerator.
• After cooking, stir in jam, sugar or fruits to taste.
5 Keep Warm
• Initial Temperature: Lukewarm
Popular Cooking Mode
This feature cooks for popular food items.
1
Press STOP.
2
Press Popular Menu until a desired code (1, 2,
3, or 4) appears in the display.
3
Select a desired menu code by using More/
Less, and press START.
Popular Menu
Refer to the below to set the desired code and
weight.
1-1 Grape Leaf (1.0 kg)
Ingredients
• Vegetable mixture
- 0.5 cup olive oil
- 1 tomato, chopped
- 2 large onions, finely chopped
- 1 cup lemon juice
- 1 tbsp tomato paste
- 1 garlic clove, crushed
• 1 pot of grape leaves
• Kosher salt, freshly ground black pepper
• 1 cup white rice
• 0.5 cup water
• 0.25 cup chopped dill
Instructions
• Initial Temperature: Room
• Utensil: Microwave-safe bowl
• Cook the vegetable mixture until lightly
browned.
OPERATION
21
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