LG MH8265CIS Owner's Manual page 22

global_main.book.book Page 22 Monday, April 18, 2022 4:47 PM
OPERATION
22
• Add cooked rice, vegetable mixture, salt and
pepper in a bowl and mix well.
• Place grape leaf on a flat surface and place 1.5
spoonfuls of the rice mixture in the center of the
leaf. Wrap rice mixture with leaf.
• Put all wrapped leaves in rows and add water.
• Cover with vented plastic wrap.
• After cooking, serve with sour cream or as
desired.
1-2 Kabsa (2.0 kg)
Ingredients
• Vegetable mixture
- 1.2 kg chicken, cut into 8-10 pieces
- 2 medium carrots, chopped
- 1 each, finely chopped: tomato, onion
- 3 garlic cloves, minced
- 0.25 cup tomato puree
• 0.25 cup: butter, raisins, slivered almond
(toasted)
• 1 pinch: grated nutmeg, ground cumin, ground
coriander
• 200 g long grain rice (Do not rinse or soak this.)
• 2 cups hot water
• 1 chicken stock cube
• Salt and freshly ground black pepper
Instructions
• Initial Temperature: Room
• Utensil: Microwave-safe bowl
• Cook the vegetable mixture with butter until
lightly browned.
• Place the vegetable mixture and add rice, spices,
raisins, almond and water.
• Cover with vented plastic wrap.
• Stir at least twice during cooking.
1-3 Kafta (0.2 - 0.4 kg)
Ingredients
• 500 g beef minced
• 1 cup parsley chopped or grated
• 1 onion chopped
• 2 breads sliced
• 0.5 tsp all-spices
• 0.25 tsp: paprika powder, cinnamon powder
• Salt and pepper as per taste
Instructions
• Initial Temperature: Room
• Utensil: Heat-proof glass dish on the rack
• Mix all the ingredients and cover with vented
plastic wrap.
• Divide and shape into small sausages (100 g /
each one, about 1.5 cm ).
• After cooking, remove from the oven and stand.
1-4 Rice Pudding (0.7 kg)
Ingredients
• 0.5 cups short grain rice
• 600 g milk
• Pinch of salt
• 0.25 cup granulated sugar
• 3 tbsps rose water
• 0.5 tsp ground cardamom
• Honey for serving, optional
Instructions
• Initial Temperature: Room
• Utensil: Microwave-safe bowl (deep glass pot)
• Mix all the ingredients and cover with vented
plastic wrap.
• Standing time: 5 minutes
2-1 Potato Gratin (1.5 kg)
Ingredients
• 1 kg potatoes, cut into 5 mm slices
• 1 clove garlic
• 20 g butter
• 300 g cream
• 100 g grated cheese
• Nutmeg, salt and pepper to taste
Instructions
• Initial Temperature: Room
• Utensil: Baking dish (20 x 20 cm)