LG MH8265CIS Owner's Manual page 44

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‫ﻋﻠﻰ ﺷﺎﺷﺔ‬ 2 ‫ﺣﺗﻰ ﻳﻅﻬﺭ ﻟﻙ ﺭﻗﻡ‬
‫، ﺛﻡ ﺍﺿﻐﻁ ﻋﻠﻰ ﺯﺭ‬ ‫ﺃﻛﺛﺭ/ ﺃﻗﻝ‬ ‫ﺍﺧﺗﺭ ﺭﻣﺯ ﺍﻟﻘﺎﺋﻣﺔ ﺍﻟﻣﺭﻏﻭﺏ ﺑﺎﺳﺗﺧﺩﺍﻡ ﺯﺭ‬
. ‫ﺍﻟﺑﺩء‬ ‫، ﺛﻡ ﺍﺿﻐﻁ ﻋﻠﻰ ﺯﺭ‬ ‫ﺃﻛﺛﺭ/ ﺃﻗﻝ‬ ‫ﺍﺧﺗﺭ ﺍﻟﻭﺯﻥ ﺍﻟﻣﺭﻏﻭﺏ ﺑﺎﺳﺗﺧﺩﺍﻡ ﺯﺭ‬
.‫ﺑﻌﺩ ﺍﻟﻁﻬﻲ، ﻗﻡ ﺑﺗﻘﻠﻳﺏ ﺍﻟﻁﻌﺎﻡ ﻹﻛﻣﺎﻝ ﻋﻣﻠﻳﺔ ﺍﻹﺫﺍﺑﺔ‬
.‫ﺍﻧﻅﺭ ﺍﻟﻣﻌﻠﻭﻣﺎﺕ ﺍﻟﻭﺍﺭﺩﺓ ﺃﺩﻧﺎﻩ ﻹﻋﺩﺍﺩ ﺍﻟﺭﻣﺯ ﻭﺍﻟﻭﺯﻥ ﺍﻟﻣﺭﻏﻭﺑﻳﻥ‬
(‫ﻛﺟﻡ‬
‫ﺃﻭﺍﻧﻲ ﺍﻟﻁﻬﻲ: ﻁﺑﻖ ﺁﻣﻥ ﻟﻠﻣﻳﻛﺭﻭﻭﻳﻑ‬
‫ﺃﻭﺍﻧﻲ ﺍﻟﻁﻬﻲ: ﻭﻋﺎء ﺁﻣﻥ ﻟﻠﻣﻳﻛﺭﻭﻭﻳﻑ‬
‫ﺃﻭﺍﻧﻲ ﺍﻟﻁﻬﻲ: ﻭﻋﺎء ﺁﻣﻥ ﻟﻠﻣﻳﻛﺭﻭﻭﻳﻑ‬
.‫ﻳﻣﻛﻥ ﺍﺳﺗﺧﺩﺍﻡ ﺭﻗﺎﺋﻖ ﺍﻟﺷﻭﻛﻭﻻﺗﺔ ﺃﻭ ﻣﺭﺑﻌﺎﺕ ﺷﻭﻛﻭﻻﺗﺔ ﺍﻟﺧﺑﺯ‬
‫ﻭﺿﻊ ﺇﺫﺍﺑﺔ ﺍﻟﺛﻠﺞ ﻭﺍﻟﻁﻬﻲ‬
.‫ﺗﺳﻣﺢ ﻟﻙ ﻫﺫﻩ ﺍﻟﺧﺎﺻﻳﺔ ﺑﺈﺫﺍﺑﺔ ﺛﻠﺞ ﻋﻧﺎﺻﺭ ﺍﻟﻁﻌﺎﻡ ﻭﻁﻬﻳﻬﺎ‬
‫ﻋﻠﻰ ﺷﺎﺷﺔ‬ 3 ‫ﺣﺗﻰ ﻳﻅﻬﺭ ﻟﻙ ﺭﻗﻡ‬
‫، ﺛﻡ ﺍﺿﻐﻁ ﻋﻠﻰ ﺯﺭ‬ ‫ﺃﻛﺛﺭ/ ﺃﻗﻝ‬ ‫ﺍﺧﺗﺭ ﺭﻣﺯ ﺍﻟﻘﺎﺋﻣﺔ ﺍﻟﻣﺭﻏﻭﺏ ﺑﺎﺳﺗﺧﺩﺍﻡ ﺯﺭ‬
. ‫ﺍﻟﺑﺩء‬ ‫، ﺛﻡ ﺍﺿﻐﻁ ﻋﻠﻰ ﺯﺭ‬ ‫ﺃﻛﺛﺭ/ ﺃﻗﻝ‬ ‫ﺍﺧﺗﺭ ﺍﻟﻭﺯﻥ ﺍﻟﻣﺭﻏﻭﺏ ﺑﺎﺳﺗﺧﺩﺍﻡ ﺯﺭ‬
2
‫ﻋﺎﻛﺱ ﺍﻟﻁﻬﻲ‬ ‫ﺍﺿﻐﻁ ﻋﻠﻰ ﺯﺭ‬
.‫ﺍﻟﻌﺭﺽ‬
3
. ‫ﺍﻟﺑﺩء‬
4
•
‫ﻗﺎﺋﻣﺔ ﺍﻟﺗﻁﺭﻳﺔ ﻭﺍﻹﺫﺍﺑﺔ‬
0.3 - 0.1 ) ‫ﺍﻟﺟﺑﻥ ﺍﻟﻛﺭﻳﻣﻲ‬ 2-1
‫ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻷﻭﻟﻳﺔ: ﺍﻟﻣﺑﺭﺩﺓ‬ •
•
.‫ﻗﻡ ﺑﻔﻛﻬﺎ ﻗﺑﻝ ﺍﻻﺳﺗﺧﺩﺍﻡ‬ •
(‫ﺃﻛﻭﺍﺏ‬ 4 ‫ﺃﻭ‬ 2 ) ‫ﺍﻟﻣﺛﻠﺟﺎﺕ‬ 2-2
‫ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻷﻭﻟﻳﺔ: ﻣ ُ ﺟﻣﺩ‬ •
‫ﻗﻡ ﺑﻧﺯﻉ ﻏﻁﺎء ﺍﻷﻛﻭﺍﺏ ﻭﺍﻟﻐﻁﺎء‬ •
(‫ﻣﻧﻬﺎ‬ 3 - 1 ) ‫ﺍﻟﺯﺑﺩﺓ‬ 2-3
‫ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻷﻭﻟﻳﺔ: ﺍﻟﻣﺑﺭﺩﺓ‬ •
•
(‫ﻛﺟﻡ‬ 0.3 - 0.1 ) ‫ﺍﻟﺷﻭﻛﻭﻻﺗﺔ‬ 2-4
‫ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻷﻭﻟﻳﺔ: ﺍﻟﻐﺭﻓﺔ‬ •
•
•
.‫ﻗﻡ ﺑﻔﻛﻬﺎ ﻗﺑﻝ ﺍﻻﺳﺗﺧﺩﺍﻡ‬ •
1
. ‫ﺇﻳﻘﺎﻑ‬ ‫ﺍﺿﻐﻁ ﻋﻠﻰ ﺯﺭ‬
2
‫ﻋﺎﻛﺱ ﺍﻟﻁﻬﻲ‬ ‫ﺍﺿﻐﻁ ﻋﻠﻰ ﺯﺭ‬
.‫ﺍﻟﻌﺭﺽ‬
3
. ‫ﺍﻟﺑﺩء‬
4
‫ﺟﺭﺍﻡ‬
.‫ﺍﻏﺳﻝ ﺍﻟﺑﻁﺎﻁﺱ ﻭﺟﻔﻔﻬﺎ ﺑﻣﻧﺩﻳﻝ ﻭﺭﻗﻲ‬
.‫ﻣﺭﺍﺕ‬ 8
(‫ﻛﺟﻡ‬ 1.5
‫ﺍﻹﻧﺎء: ﻁﺑﻖ ﻣﻥ ﺍﻟﺯﺟﺎﺝ ﻣﻘﺎﻭﻡ ﻟﻠﺣﺭﺍﺭﺓ‬
.‫ﺃﺩﻫﻥ ﺍﻟﻘﻁﻌﺔ ﺍﻟﻠﺣﻡ ﺑﺯﺑﺩﺓ ﺳﺎﺋﺣﺔ ﺃﻭ ﺯﻳﺕ، ﺛﻡ ﺗﺑﻠ ّ ﻬﺎ ﻋﻠﻰ ﺣﺳﺏ ﺍﻟﻣﺫﺍﻕ‬
(‫ﻛﺟﻡ‬
‫ﺍﻹﻧﺎء: ﻁﺑﻖ ﻣﻥ ﺍﻟﺯﺟﺎﺝ ﻣﻘﺎﻭﻡ ﻟﻠﺣﺭﺍﺭﺓ‬
.‫ﺃﺩﻫﻥ ﺍﻟﺩﺟﺎﺟﺔ ﺑﺎﻟﻛﺎﻣﻝ ﺑﺯﺑﺩﺓ ﺳﺎﺋﺣﺔ ﺃﻭ ﺯﻳﺕ، ﺛﻡ ﺗﺑﻠ ّ ﻬﺎ ﻋﻠﻰ ﺣﺳﺏ ﺍﻟﻣﺫﺍﻕ‬
(‫ﻛﺟﻡ‬ 1.5
‫ﺍﻹﻧﺎء: ﻁﺑﻖ ﻣﻥ ﺍﻟﺯﺟﺎﺝ ﻣﻘﺎﻭﻡ ﻟﻠﺣﺭﺍﺭﺓ‬
.‫ﺃﺩﻫﻥ ﻗﻁﻌﺔ ﻟﺣﻡ ﺍﻟﺧﺭﺍﻑ ﺑﺯﺑﺩﺓ ﺳﺎﺋﺣﺔ ﺃﻭ ﺯﻳﺕ، ﺛﻡ ﺗﺑﻠ ّ ﻬﺎ ﻋﻠﻰ ﺣﺳﺏ ﺍﻟﻣﺫﺍﻕ‬
(‫ﻛﺟﻡ‬ 0.3
‫ﺳﻡ‬ 2 - 1 ‫ﺑﺎﺫﻧﺟﺎﻥ ﻭﻛﻭﺳﺔ ﻣﻘﻁﻌﺎﻥ ﺇﻟﻰ ﺳﻣﻙ ﻳﺗﺭﺍﻭﺡ ﺑﻳﻥ‬
‫ﺣﺑﺎﺕ ﻓﻠﻔﻝ ﺣﻠﻭ ﻣﻘﻁﻌﺔ ﺇﻟﻰ ﻧﺻﻔﻳﻥ ﺑﺎﻟﻁﻭﻝ ﻭﺃﺯﻝ ﺍﻟﺑﺫﻭﺭ‬
‫ﺍﻹﻧﺎء: ﻁﺑﻖ ﻣﻥ ﺍﻟﺯﺟﺎﺝ ﺍﻟﻣﻘﺎﻭﻡ ﻟﻠﺣﺭﺍﺭﺓ ﻋﻠﻰ ﺍﻟﺭﻑ‬
.‫ﺃﺩﻫﻥ ﺍﻟﺧﺿﺭﺍﻭﺍﺕ ﺑﺯﺑﺩﺓ ﺳﺎﺋﺣﺔ ﺃﻭ ﺯﻳﺕ، ﺛﻡ ﺗﺑﻠ ّ ﻬﺎ ﻋﻠﻰ ﺣﺳﺏ ﺍﻟﻣﺫﺍﻕ‬
‫ﻳﺳﺗﺧﺩﻡ ﺍﻟﻔﺭﻥ ﻁﺎﻗﺔ ﻣﻧﺧﻔﺿﺔ ﻟﺗﻁﺭﻳﺔ ﺍﻟﻁﻌﺎﻡ ﻣﺛﻝ )ﺍﻟﺯﺑﺩﺓ ﻭﺍﻟﺟﺑﻥ ﺍﻟﻛﺭﻳﻣﻲ‬
16
‫ﺍﻟﺗﺷﻐﻳﻝ‬
220 - 180 :‫ﺣﺑﺔ ﻣﻥ ﺍﻟﺑﻁﺎﻁﺱ‬ •
•
‫ﺃﺛﻘﺏ ﻛﻝ ﻣﻥ ﺍﻟﺑﻁﺎﻁﺱ ﺑﺎﻟﺷﻭﻛﺔ‬ •
‫ﺩﻗﺎﺋﻖ‬ 3 :‫ﻣﺩﺓ ﺍﻻﻧﺗﻅﺎﺭ‬ •
- 0.5 ) ‫ﻟﺣﻡ ﺑﻘﺭﻱ ﻣﺷﻭﻱ‬ 1-2
‫ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻷﻭﻟﻳﺔ: ﺍﻟﻣﺑﺭﺩﺓ‬ •
•
•
‫ﺩﻗﺎﺋﻖ‬ 10 :‫ﻣﺩﺓ ﺍﻻﻧﺗﻅﺎﺭ‬ •
1.8 - 0.8 ) ‫ﺍﻟﺩﺟﺎﺝ ﺍﻟﻣﺷﻭﻱ‬ 1-3
‫ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻷﻭﻟﻳﺔ: ﺍﻟﻣﺑﺭﺩﺓ‬ •
•
•
‫ﺩﻗﺎﺋﻖ‬ 10 :‫ﻣﺩﺓ ﺍﻻﻧﺗﻅﺎﺭ‬ •
- 0.5 ) ‫ﻟﺣﻡ ﺍﻟﺧﺭﻭﻑ ﺍﻟﻣﺷﻭﻱ‬ 1-4
‫ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻷﻭﻟﻳﺔ: ﺍﻟﻣﺑﺭﺩﺓ‬ •
•
•
‫ﺩﻗﺎﺋﻖ‬ 10 :‫ﻣﺩﺓ ﺍﻻﻧﺗﻅﺎﺭ‬ •
- 0.2 ) ‫ﺍﻟﺧﺿﺭﺍﻭﺍﺕ ﺍﻟﻣﻘﻠﻳﺔ‬ 1-5
‫ﺍﻟﻣﻛﻭﻧﺎﺕ‬
‫ﺑﺻﻝ، ﻣ ُ ﻘﻁﻊ ﺇﻟﻰ ﺃﺭﺑﺎﻉ‬ •
•
•
‫ﻁﻣﺎﻁﻡ ﺻﻐﻳﺭﺓ ﻛﺎﻣﻠﺔ‬ •
‫ﻓﻁﺭ ﻣﻘﻁﻊ ﺇﻟﻰ ﻧﺻﻔﻳﻥ‬ •
‫ﺗﻌﻠﻳﻣﺎﺕ‬
‫ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻷﻭﻟﻳﺔ: ﺍﻟﻐﺭﻓﺔ‬ •
•
•
‫ﻭﺿﻊ ﺍﻟﺗﻁﺭﻳﺔ ﻭﺍﻹﺫﺍﺑﺔ‬
.(‫ﻭﺍﻟﻣﺛﻠﺟﺎﺕ‬
1
. ‫ﺇﻳﻘﺎﻑ‬ ‫ﺍﺿﻐﻁ ﻋﻠﻰ ﺯﺭ‬