LG MH8265CIS Owner's Manual page 40

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‫ﻣﻠﻌﻘﺔ‬ 2
‫ﻣﻠﻌﻘﺔ ﻛﺑﻳﺭﺓ‬ 2
‫ﻣﻠﻌﻘﺔ ﻛﺑﻳﺭﺓ‬ 3
‫ﻛﻭﺏ ﻣﻥ ﺍﻟﺑﺻﻝ ﺍﻟﻣﻘﻁﻊ ﺇﻟﻰ‬ 2 ‫ﺑﺻﻠﺔ ﺑﻳﺻﺎء ﺻﻐﻳﺔ ﺍﻟﺣﺟﻡ ﺃﻭ‬
‫ﺃﻭﻧﺻﺔ ﻣﻥ ﺍﻟﺣﻣﺹ‬
‫ﺣﺑﺗﺎﻥ ﻣﻥ ﺍﻟﺑﻁﺎﻁﺱ ﺍﻟﻛﺑﻳﺭﺓ ﺍﻟﻣﺳﻠﻭﻗﺔ ﺍﻟﻣﻘﻁﻌﺔ ﺇﻟﻰ ﻣﻛﻌﺑﺎﺕ‬
‫ﻛﻭﺏ ﻣﻥ ﺍﻟﻛﺯﺑﺭﺓ ﺍﻟﻣﻘﻁﻌﺔ‬
‫ﻛﻭﺏ ﻣﻥ ﺍﻟﺑﻘﺩﻭﻧﺱ ﺍﻟﻣﻘﻁﻊ‬
‫ﻣﻠﻌﻘﺔ ﻣﻥ ﺍﻟﻣﻠﺢ ﻭﺍﻟﻔﻠﻔﻝ ﺍﻷﺳﻭﺩ‬
‫ﻣﻠﻌﻘﺗﺎﻥ ﻣﻥ ﺍﻟﺯﺑﺩﺓ، ﺍﻟﺛﻭﻡ ﺍﻟﻣﻔﺭﻭﻡ‬
.‫ﻗﻡ ﺑﻁﻬﻲ ﺍﻟﺑﺻﻝ ﻣﻊ ﺍﻟﺯﺑﺩ ﻟﻣﺩﺓ ﺧﻣﺱ ﺩﻗﺎﺋﻖ ﺣﺗﻰ ﻳﻛﻭﻥ ﻗﻭﺍﻣﻪ ﺑﻧﻲ ﺍﻟﻠﻭﻥ‬
،‫ﺃﺿﻑ ﺍﻟﺟﺯﺭ ﻭﺍﻟﺣﻣﺹ ﺍﻟﻣﺟﻔﻑ ﺛﻡ ﻗﻡ ﺑﺎﻟﻁﻬﻲ ﻟﻣﺩﺓ ﺧﻣﺱ ﺩﻗﺎﺋﻖ ﺃﺧﺭﻯ‬
،‫ﻣﻠﻌﻘﺔ ﻣﻠﺢ‬ 0.5 ‫ﺑﻌﺩ ﺫﻟﻙ ﺃﺿﻑ ﺍﻟﺛﻭﻡ ﻭﺍﻟﻛﺯﺑﺭﺓ ﻭﺍﻟﺑﻘﺩﻭﻧﺱ ﻭﺍﻟﺑﻁﺎﻁﺱ ﻭ‬
.‫ﺛﻡ ﻗﻡ ﺑﺧﻠﻁ ﻛﻝ ﺫﻟﻙ ﻣﻊ ﺍﻟﺧﺿﺭﻭﺍﺕ‬
‫ﻛﻭﺏ ﻣﻥ ﺍﻟﻣﺎء ﻓﻲ ﻁﻧﺟﺭﺓ‬ 1.5 ‫ﻗﻡ ﺑﻭﺿﻊ ﺻﻠﺻﺔ ﺍﻟﻁﻣﺎﻁﻡ ﻣﻊ ﻛﻭﺏ ﺃﻭ‬
.‫ﻟﺗﺭ ﺛﻡ ﺍﺗﺭﻛﻬﺎ ﻋﻠﻰ ﻧﺎﺭ ﻫﺎﺩﺋﺔ‬
‫ﻗﻡ ﺑﻭﺿﻊ ﺍﻟﺗﻭﺍﺑﻝ ﻭﺍﻟﺑﻬﺎﺭﺍﺕ ﻋﻠﻰ ﺻﻠﺻﺔ ﺍﻟﻁﻣﺎﻁﻡ ﺛﻡ ﻗﻡ ﺑﺈﺿﺎﻓﺔ ﺧﻠﻳﻁ‬
12 - 10 ‫ﺍﻟﺧﺿﺭﻭﺍﺕ ﺇﻟﻳﻬﺎ ﻭﺍﺗﺭﻛﻬﺎ ﻋﻠﻰ ﻧﺎﺭ ﻫﺎﺩﺋﺔ ﻟﻣﺩﺓ ﺗﺗﺭﺍﻭﺡ ﺑﻳﻥ‬
‫ﺃﻭﺍﻧﻲ ﺍﻟﻁﻬﻲ: ﻭﻋﺎء ﺁﻣﻥ ﻟﻠﻣﻳﻛﺭﻭﻭﻳﻑ‬
.‫ﺿﻊ ﺍﻟﻛﺳﻛﺳﻲ، ﻭﺍﻟﻣﺎء ﻭﺍﻟﺯﺑﺩﺓ ﻭﺍﺧﻠﻁﻬﻡ ﺟﻳ ﺩ ًﺍ‬
.‫ﻗﻡ ﺑﺗﻐﻁﻳﺔ ﺍﻟﻭﻋﺎء ﺑﻐﻁﺎء ﻣﻥ ﺍﻟﺑﻼﺳﺗﻳﻙ ﺑﻪ ﻓﺗﺣﺎﺕ‬
.‫ﺍﺳﺗﺧﺩﻡ ﺷﻭﻛﺔ ﻓﻲ ﻧﻔﺵ ﺍﻟ ﻛ ُ ﺳ ْﻛﺳﻲ ﺛﻡ ﻗﻡ ﺑﺧﻠﻁﻪ ﻣﻊ ﺻﻭﺹ ﺍﻟﺧﺿﺭﻭﺍﺕ‬
‫ﻣﻥ ﺻﺩﻭﺭ ﺍﻟﺩﺟﺎﺝ ﻣﻘﻁﻌﺔ ﺇﻟﻰ ﻣﻛﻌﺑﺎﺕ‬
‫ﻛﺳﻛﺳﻲ / ﻣﺎء / ﺯﺑﺩﺓ‬ •
‫ﻣﻝ / ﻣﻠﻌﻘﺔ‬ 120 / ‫ﻛﺟﻡ‬ 0.1 -
/ ‫ﻣﻝ‬ 240 / ‫ﻛﻳﻠﻭﺟﺭﺍﻡ‬ 0.2 -
/ ‫ﻣﻝ‬ 360 / ‫ﻛﻳﻠﻭﺟﺭﺍﻡ‬ 0.3 -
/ ‫ﻣﻝ‬ 480 / ‫ﻛﻳﻠﻭﺟﺭﺍﻡ‬ 0.4 -
‫ﺧﻠﻳﻁ ﺍﻟﺧﺿﺭﻭﺍﺕ‬ •
‫ﻣﺭﻕ ﺩﺟﺎﺝ‬ 1 -
‫ﻋﻠﺑﺗﺎﻥ ﻣﻥ ﻋﺻﻳﺭ ﺍﻟﻁﻣﺎﻁﻡ‬ -
‫ﻛﻭﺏ ﻣﻥ ﺍﻟﻣﺎء‬ 1.5 -
1.5 -
‫ﺷﺭﺍﺋﺢ‬
15 ‫ﻋﻠﺑﺔ ﺑﻭﺯﻥ‬ -
-
‫ﺣﺑﺔ ﺟﺯﺭ ﻣﻘﻁﻌﺔ ﺇﻟﻰ ﺷﺭﺍﺋﺢ‬ -
0.5 -
0.25 -
‫ﻣﻠﻌﻘﺔ ﻣﻥ ﺍﻟﺑﺎﺑﺭﻳﻛﺎ‬ -
‫ﻣﻠﻌﻘﺔ ﻣﻥ ﺟﻭﺯ ﺍﻟﻁﻳﺏ‬ 0.25 -
0.5 -
-
‫ﺗﻌﻠﻳﻣﺎﺕ ﺧﻠﻳﻁ ﺍﻟﺧﺿﺭﻭﺍﺕ‬ •
-
-
-
4 ‫ﻛﺑﻳﺭﺓ ﺑﺳﻌﺔ‬
-
.‫ﺩﻗﺎﺋﻖ‬
‫ﺗﻌﻠﻳﻣﺎﺕ‬
‫ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻷﻭﻟﻳﺔ: ﺍﻟﻐﺭﻓﺔ‬ •
•
•
•
‫ﺩﻗﺎﺋﻖ‬ 20 - 15 :‫ﻭﻗﺕ ﺍﻟﻁﻬﻲ‬ •
•
(‫ﻛﺟﻡ‬ 0.4 - 0.2 ) ‫ﺗﻛﺎ ﺍﻟﺩﺟﺎﺝ‬ 4-1
‫ﺍﻟﻣﻛﻭﻧﺎﺕ‬
4 •
‫ﻛﻭﺏ ﻣﻥ ﺍﻟﻔﺳﺗﻖ ﺍﻟﻣﺳﺣﻭﻕ‬
‫ﻣﻠﻌﻘﺗﻳﻥ ﻣﻥ ﺍﻟﻣﻠﺢ، ﺍﻟﺯﻧﺟﺑﻳﻝ ﺍﻟﻁﺎﺯﺝ ﺍﻟﻣﺑﺷﻭﺭ، ﻣﺳﺣﻭﻕ ﺍﻟﻛﺎﺭﻱ ﺍﻟﻣﺗﻭﺳﻁ‬
‫ﻣﻥ ﺃﻭﺭﺍﻕ ﺍﻟﻐﺎﺭ ﺃﻭ ﻗﺷﺭ ﺍﻟﻠﻳﻣﻭﻥ‬
‫ﻣﻥ ﻛﻝ ﻣﻥ ﺍﻟﺑﻳﺽ، ﻓﺻﻭﺹ ﺍﻟﺛﻭﻡ ﺍﻟﻣﻔﺭﻭﻡ‬
.‫ﻣﻝ ﻣﻥ ﺍﻟﺣﻠﻳﺏ. ﺍﺧﻠﻁﻪ ﻣﻊ ﺍﻟﻠﺣﻡ ﺍﻟﻣﻔﺭﻭﻡ‬
‫ﺍﺧﻠﻁ ﺟﻣﻳﻊ ﺍﻟﻣﻛﻭﻧﺎﺕ ﻣﺎ ﻋﺩﺍ ﺍﻟﺣﻠﻳﺏ ﺍﻟﻣﺗﺑﻘﻲ، ﻭﺍﻟﺯﻳﺕ، ﻭﺍﻟﺑﻳﺽ ﻭﺃﻭﺭﺍﻕ‬
‫ﻗﻡ ﺑﺗﺳﺧﻳﻥ ﺍﻟﺯﻳﺕ ﻓﻲ ﻭﻋﺎء ﻭﺍﻁ ﻪ ِ ﺍﻟﺧﻠﻳﻁ ﺣﺗﻰ ﻳﺗﺣﻭﻝ ﺇﻟﻰ ﺍﻟﻠﻭﻥ ﺍﻟﺑﻧﻲ‬
.‫ﻗﺩﻣﻪ ﻣﻊ ﺍﻷﺭﺯ ﺍﻟﻌﺎﺩﻱ ﺃﻭ ﺍﻷﺭﺯ ﺑﺎﻟﺯﻋﻔﺭﺍﻥ‬
‫ﻟﺗﺭ ﻭﺿﻌﻬﻡ ﺟﺎﻧ ﺑ ًﺎ. ﺍﻛﺳﺭ ﺍﻟﺑﻳﺽ ﻣﻊ ﺍﻟﺣﻠﻳﺏ‬
(‫ﻛﺟﻡ‬ 0.6 - 0.2
‫ﺳﻡ‬ 2.0 - 1.5 ‫ﺟﻡ، ﻣﻘﻁﻌﺔ ﺑﺳﻣﻙ‬ 150
.‫ﻗﻁﻌﻪ ﻣﻊ ﻣﻠﺢ ﻭﻓﻠﻔﻝ ﺃﻭ ﺣﺳﺏ ﺍﻟﺭﻏﺑﺔ‬
(‫ﻛﺟﻡ‬ 0.6
.‫ﺳﻡ. ﻗﻁﻌﻬﺎ ﻣﻊ ﻣﻠﺢ ﻭﻓﻠﻔﻝ ﺃﻭ ﺣﺳﺏ ﺍﻟﺭﻏﺑﺔ‬
20
‫ﺍﻟﺗﺷﻐﻳﻝ‬
‫ﺷﺭﻳﺣﺗﺎﻥ ﻣﻥ ﺍﻟﺧﺑﺯ‬ •
‫ﺟﻡ ﻣﻥ ﺍﻟﻠﺣﻡ ﺍﻟﻣﻔﺭﻭﻡ‬ 750 •
0.25 •
(‫ﺑﺻﻠﺔ ﻣﻘﻁﻌﺔ )ﻣﺗﻭﺳﻁﺔ ﺍﻟﺣﺟﻡ‬ •
‫ﻣﻠﻌﻘﺔ ﻣﻥ ﻣﺭﺑﻰ ﺍﻟﻣﺷﻣﺵ‬ •
•
(‫)ﺃﻭ ﺍﻟﺣﺎﺭ‬
‫ﻣﻠﻌﻘﺔ ﻣﻥ ﺍﻟﻛﺭﻛﻡ‬ •
4 •
3 •
‫ﺗﻌﻠﻳﻣﺎﺕ‬
‫ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻷﻭﻟﻳﺔ: ﺍﻟﻐﺭﻓﺔ‬ •
(‫ﻟﺗﺭ‬ 1.5 ) ‫ﺍﻹﻧﺎء: ﻛﺳﺭﻭﻟﺔ‬ •
100 ‫ﺍﻧﻘﻊ ﺍﻟﺧﺑﺯ ﻓﻲ‬ •
•
.‫ﺍﻟﻐﺎﺭ‬
•
.‫ﺍﻟﺫﻫﺑﻲ‬
•
1.5 ‫ﺿﻌﻬﻡ ﻓﻲ ﻛﺳﺭﻭﻟﺔ ﺑﺣﺟﻡ‬ •
.‫ﺍﻟﻣﺗﺑﻘﻲ ﻭﺻﺑﻬﻡ ﻋﻠﻰ ﺍﻟﻠﺣﻡ‬
) ‫ﺷﻭﺍء ﺷﺭﺍﺋﺢ ﻟﺣﻡ ﺍﻟﺿﺄﻥ‬ 3-2
‫ﺍﻟﻣﻛﻭﻧﺎﺕ‬
- 100 ‫ﻗﻁﻊ ﻣﻥ ﻟﺣﻡ ﺍﻟﺿﺄﻥ ﺑﻭﺯﻥ‬ •
‫ﻣﻠﺢ ﻭﻓﻠﻔﻝ ﺣﺳﺏ ﺍﻟﻣﺫﺍﻕ‬ •
‫ﺗﻌﻠﻳﻣﺎﺕ‬
‫ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻷﻭﻟﻳﺔ: ﺍﻟﻣﺑﺭﺩﺓ‬ •
‫ﺍﻹﻧﺎء: ﻣﻭﺿﻭﻉ ﻓﻲ ﻁﺑﻖ ﺗﻘﻁﻳﺭ‬ •
•
- 0.2 ) ‫ﺷﻭﺍء-ﺷﺭﻳﺣﺔ ﻟﺣﻡ‬ 3-3
‫ﺍﻟﻣﻛﻭﻧﺎﺕ‬
‫ﺟﻡ‬ 200 ‫ﺷﺭﻳﺣﺔ ﻟﺣﻡ ﺑﻭﺯﻥ‬ •
‫ﻣﻠﺢ ﻭﻓﻠﻔﻝ ﺣﺳﺏ ﺍﻟﻣﺫﺍﻕ‬ •
‫ﺗﻌﻠﻳﻣﺎﺕ‬
‫ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻷﻭﻟﻳﺔ: ﺍﻟﻣﺑﺭﺩﺓ‬ •
‫ﺍﻹﻧﺎء: ﻣﻭﺿﻭﻉ ﻓﻲ ﻁﺑﻖ ﺗﻘﻁﻳﺭ‬ •
2.5 ‫ﺍﻗﻁﻊ ﺷﺭﻳﺣﺔ ﺍﻟﻠﺣﻡ ﺑﺳﻣﻙ‬ •
‫ﻛﺟﻡ‬ 0.4 - 0.1 ‫ﺍﻟﻛﺳﻛﺱ‬ 3-4
‫ﺍﻟﻣﻛﻭﻧﺎﺕ‬