Table of Contents
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Dish
Mixed vegetables, frozen,
250 g
Steaming sliced carrots,
500 g
Sliced leeks, fresh, 500 g
Green beans, fresh, 500 g
Beetroot, whole, 500 g
Asparagus, green, 250 g
Steaming sliced cour-
gettes, 500 g
Potatoes, quartered, 250 g Glass tray + steaming
Potatoes, quartered, 500 g Glass tray + steaming
Potatoes, quartered,
750 g**
Chips, frozen
Rösti, frozen
Croquettes, frozen
125 g rice + 300 ml water
250 g rice + 500 ml water
Couscous, 1:2
*Stir occasionally
**Water tank may need to be refilled during cooking
Desserts
You can use your appliance to quickly prepare
delicious desserts.
Observe the notes in the settings table.
Dish
Crème caramel
Yeast dumplings
Rice pudding 1:2.5
Fruit, compote, 500 g
Microwave popcorn, 1 x 100 g
bag
Desserts, e.g. blancmange
(instant) 500 ml*
*Stir occasionally
Cookware
Shelf posi-
tion
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
tray
tray
Glass tray + steaming
tray
Glass tray
Glass tray
Glass tray
Cookware, covered
Cookware, covered
Glass tray
Cookware
Glass tray + Soufflé
dishes
Glass tray
Glass tray
Glass tray
Cookware, covered
Cookware, covered
Heating
Steps
function
3
1
P
3
1
P
3
1
P
3
1
P
3
1
P
3
1
P
3
1
P
3
1
P
3
1
P
3
1
P
2
1
3
2
1
3
2
1
3
0
1
ß
2
0
1
ß
2
3
1
P
Rice pudding
Add milk in the indicated ratio. For example, with a ratio
of 1:2.5, use 250 ml of milk for every 100 ml of
pudding rice.
Shelf position
Heating
function
3
P
3
P
3
P
3
P
0
ß
0
ß
Tested for you in our cooking studio
Tempera-
Microwave
ture
setting
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
190-210
-
190-210
-
190-210
-
-
600
-
180
-
600
-
180
-
-
Microwave
Steam setting Cooking time
setting
-
3
-
2
-
3
-
3
600
-
600
-
en
Steam
Cooking
setting
time
in min
3
12-15
3
18-20
3
10-12
3
18-20
3
50-60
3
10-15
3
12-14
3
28-30
3
30-32
3
32-35
-
30-40
-
25-35
-
25-35
-
4-6
-
12-15
-
6-8
-
15-18
3
3-10
in min
40-50
20-25
30-40
9-12
3-5
6-8
45
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