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Bread and rolls
Meal
Cookware
Bread, 1 kg*
Glass tray
Bread 1.5 kg*
Cake tin
Bread rolls, e.g. wheat
Glass tray
rolls*
Bread for toasting,
Wire rack
12 slices
Bread for toasting,
Wire rack
4 slices
Toast with topping, 2-
Wire rack +
4 slices
glass tray
*preheat
Baking tips
Sparks are generated between the tin
and the wire rack.
You want to find out whether the
baked item is completely cooked in
the middle.
The baked item collapses.
The baked item has risen in the mid-
dle but is lower around the edges.
Small baked items stick to one
another during baking.
The baked item is too dry.
The baked item is too light in colour
overall.
The back of an item baked in a tin or
loaf tin is too dark.
The baked item is too dark in colour
overall.
The cake is unevenly browned.
The baked item looks good but it is
not cooked properly in the middle.
The baked item will not come out of
the tin when turned upside down.
40
Shelf po-
Heating
Steps
sition
function
1
3+P
0
3+P
1
3+P
3
(
3
*
3+1
(
Check that the tin is clean on the outside. Change the position of the tin in the oven. If this does not help, con-
tinue baking without microwaves or place the tin on the glass tray. The baking time will then be longer.
Push a cocktail stick into the highest part of the baked item. If the cocktail stick comes out clean with no
dough residue, the baked item is ready.
Next time use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time. Use
the ingredients and preparation instructions given in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
Set the temperature 10 °C higher and shorten the baking time.
If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
extend the baking time.
Place the baking tray in the middle of the accessory, not directly against the back wall of the oven.
Select a lower temperature next time and extend the baking time if necessary.
Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
Bake for longer at a lower temperature and add less liquid if necessary. For baked items with a moist topping,
bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake
around the edges again using a knife. Turn the baked item upside down again and cover the tin several times
with a cold, wet cloth. Next time grease the tin and sprinkle with breadcrumbs.
Temperature
Grill
in °C
setting
1
230
-
2
190-200
-
1
230
-
2
200-210
-
1
200-220
-
1
-
3
1
-
3
1
-
3
Steam
Duration
Notes
level
in min.
3
10-15
Never pour hot
water directly into a
-
30-45
hot oven.
3
10-15
-
40-50
3
25-35
-
3-6
-
3-6
Place the slices of
bread next to each
other in the centre
of the wire rack.
-
8-10
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