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Tested for you in our cooking studio
en
Dish
Potatoes, quartered, 500 g Glass tray + steam-
Potatoes, quartered,
750 g**
125 g rice + 300 ml water Cookware, cov-
250 g rice + 500 ml water Cookware, cov-
*Stir occasionally
**Water tank may need to be refilled during cooking
Desserts
You can use your appliance to quickly prepare
delicious desserts.
Observe the notes in the settings table.
Dish
Crème caramel
Yeast dumplings
Rice pudding 1:2.5
Fruit, compote, 500 g
Microwave popcorn, 1 x 100 g
bag
Desserts, e.g. blancmange
(instant) 500 ml*
*Stir occasionally
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato
General
Baking
Biscuits
Oven chips
Test dishes
These tables have been produced for test institutes to
facilitate inspection of the appliance.
In accordance with IEC 60350-1 and IEC 60705.
Microwave defrosting
Dish
Defrosting meat
40
Cookware
Shelf posi-
tion
3
ing tray
Glass tray + steam-
3
ing tray
0
ered
0
ered
Cookware
Glass tray + Soufflé
dishes
Glass tray
Glass tray
Glass tray
Cookware, covered
Cookware, covered
Tips for keeping acrylamide to a minimum when preparing food
Keep cooking times as short as possible. Cook food until it is golden brown, but not too dark. Large, thick pieces of food
contain less acrylamide.
Use hot air at no higher than 180 °C; egg or egg yolk reduces the production of acrylamide.
Use hot air at no higher than 180 °C; egg or egg yolk reduces the production of acrylamide.
Spread out a single layer evenly on the accessory. Cook at least 400 g each time so that the chips do not dry out.
Cookware
Shelf po-
sition
Cookware, uncovered
Heating
Steps
function
1
P
1
P
1
ß
2
1
ß
2
Rice pudding
Add milk in the indicated ratio. For example, with a ratio
of 1:2.5, use 250 ml of milk for every 100 ml of
pudding rice.
Shelf position
Heating
function
3
P
3
P
3
P
3
P
0
ß
0
ß
products that are heated to high temperatures, such as
crisps, chips, toast, bread rolls, bread, fine baked
goods (biscuits, gingerbread, cookies).
Preparing food with a microwave
When preparing food in a microwave, always use heat-
resistant cookware that is suitable for microwave use.
Observe the notes on cookware suitable for
microwaves.~ "Microwave" on page 16
Heating
Weight
function
0
500 g
ß
Temperature Microwave
setting
-
-
-
-
-
600
-
180
-
600
-
180
Microwave
Steam setting Cooking time
setting
-
-
-
-
600
600
Steps
Microwave set-
ting
1
180
2
90
Steam
Cooking time
setting
in min
3
30-32
3
32-35
-
4-6
-
12-15
-
6-8
-
15-18
in min
3
40-50
2
20-25
3
30-40
3
9-12
-
3-5
-
6-8
Cooking time
in min
7
8-12
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