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Dish
Cookware
Duck breast, 500 g Wire rack +
glass tray
Goose breast,
Cookware,
goose legs, 700-
uncovered
900 g
Meat
Dish
Cookware
Pot-roasted beef,
Cookware,
1 kg
covered
Sirloin, rare, 1.5 kg
Cookware,
uncovered
Beef steaks x 2-32-
Wire rack +
3 cm thick, 200 g
glass tray
each
Pork without rind,
Cookware,
750 g, e.g. neck
uncovered
Pork with rind, 1 kg,
Cookware,
e.g. shoulder
uncovered
Pork loin
Cookware,
uncovered
500-600 g
Pork neck steaks x
Wire rack +
2-3, 2-3 cm thick,
glass tray
120 g each
Grilling sausages x
Wire rack +
4-6, 150 g each
glass tray
Meat loaf, 750 g
Cookware,
uncovered
Fish
Dish
Cookware
Fish fillet, fresh, 400 g
Glass tray + steaming
tray
Fish fillet pieces, frozen,
Cookware, covered
400 g
Fish fillet pieces, frozen,
Glass tray + steaming
800 g
tray
Fish fillet, au gratin, 500 g Cookware, uncovered
Shelf po-
Heating
Tempera-
sition
function
ture
3+2
(+ß+P
0
(+ß
Shelf posi-
Heating
Steps
tion
function
0
4+ß
0
4+ß
3+1
(
0
4+P+ß
0
4+P+ß
0
4+ß
3+1
(
3+1
(
0
4+P+ß
Shelf posi-
tion
3
3
3
0
Tested for you in our cooking studio
Grill set-
Microwave
ting
setting
-
3
180
-
2
180
Tempera-
Grill
Microwave
ture
set-
setting
ting
1
160-170
-
1
180-190
-
1
-
3
2
3
1
170-180
-
1
170-180
-
1
180-190
-
1
-
2
2
2
1
-
3
2
3
1
190
-
Heating
Tempera-
Grill set-
function
ture
ting
in °C
-
P
-
P
-
P
-
(+ß
Steam
Cooking
Notes
setting
time
in min
3
10-12
Place with the skin
side up. Do not
turn.
-
30-40
Deep cookware
without a lid.Do not
turn.
Steam
Cook-
setting
ing
time
in min
180
-
80-90
180
-
30-40 Turn halfway
-
-
10-15
-
-
5-10
360
3
25-35 Leave to stand
180
3
60-80 Score the rind.
180
-
35-40 Leave to stand
-
-
15-20
-
-
10-15
-
-
10-15
-
-
5-10
360
3
15-20 Leave to stand
Microwave
Steam
setting
setting
-
-
3
-
-
3
-
-
3
3
600
-
en
Notes
through.Leave to
stand for 10 min-
utes afterwards.
for 10 minutes
afterwards.
Leave to stand
for 10 minutes
afterwards. Do
not turn.
for 10 minutes
afterwards.
for 10 minutes
afterwards.
Cooking
time
in min
15-17
18-20
23-25
10-15
43
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