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Bread and rolls
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature
could damage the bottom of the cooking compartment.
Cakes in tins
Dish
Sponge cake, simple*
Sponge cake, delicate (e.g.
sand cake)*
Nut cake
Sponge flan base
3-egg fatless sponge cake
Fruit tart or cheesecake with
shortcrust pastry*
Fruit cake, delicate, made of
sponge
Savoury bakes (e.g. quiche/
onion tart)
*Allow cakes to cool in the oven for approx. 20 minutes
Cakes on baking trays
Dish
Sponge cake with dry topping
Yeast cake with moist topping, e.g.
yeast dough with apple crumble*
Plaited loaf with 500 g flour*
Strudel filled with fruit, pre-baked, fro-
zen
Pizza
Pizza, pre-baked, frozen
Pizza baguette, pre-baked, frozen
*Preheat
Small baked products and biscuits
Meal
Biscuits
Meringue
Macaroons
Puff pastry
Cookware
Ring-shaped cake tin/
Vienna ring tin/loaf tin
Ring-shaped cake tin/
Vienna ring tin/loaf tin
Springform tin, Ø 26 cm
Flan tin
Springform tin, Ø 26 cm
Springform tin, Ø 26 cm
Ring-shaped cake tin/
springform tin
Springform tin
Cookware
Shelf posi-
tion
Glass tray
Glass tray
Glass tray
Glass tray
Glass tray
Wire rack
Wire rack
Cookware
Shelf position
Glass tray
Glass tray
Glass tray
Glass tray
Switch on the steam function for hot air. The settings for
bread dough apply to both dough placed on a baking
tray and dough placed in a loaf tin.
Shelf posi-
Heating
Temperature
tion
function
in °C
1
3
1
3
1
3+ß
1
3
1
3
2
3+ß
1
3+ß
2
3+ß
Heating
Temperature
function
in °C
2
3
1
3
1
3+P
1
4+P
2
3
2
4+ß
2
4+ß
Heating
function
2
3
2
3
2
3
2
3
Tested for you in our cooking studio
Microwave
setting
160-170
-
150-160
-
170-180
90
160-170
-
160-170
-
150-160
360
170-190
90
160-180
90
Microwave
setting
160-170
-
160-170
-
170-180
-
180-200
-
210-230
-
180-190
180
190-210
180
Temperature in °C
Duration in min.
150-170
100
110
170 -180
en
Cooking time
in min
60-80
60-70
30-35
35-45
40-50
40-50
30-45
50-70
Steam
Cooking time
setting
in min
-
30-40
-
30-45
3
35-45
2
40-50
-
25-35
-
8-15
-
12-15
20-35
90-120
35-45
35-45
39
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