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Heating frozen food
Take ready meals out of the packaging. They will heat
up more quickly and evenly in microwaveable
cookware. The speed at which different components of
the meal heat up may vary.
Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute the
food so that it is as flat as possible in the cookware.
Food should not be placed in layers on top of one
another.
Stir or turn the food 2 or 3 times during the process.
Dish
Soup, frozen
Stew, frozen
Menu, plated meal, ready
meal (2-3 components), fro-
zen
Slices or pieces of meat in
sauce, e.g. goulash, frozen
Bakes, e.g. lasagne, cannel-
loni, frozen
Side dishes, e.g. rice, pasta,
frozen
Vegetables, e.g. peas, broc-
coli, carrots, frozen
Creamed spinach, frozen
Warming
:
Warning
Risk of scalding!
There is a possibility of delayed boiling when a liquid
■
is heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising
to the surface. Even if the container only vibrates a
little, the hot liquid may suddenly boil over and
spatter. When heating, always place a spoon in the
container. This will prevent delayed boiling.
Cookware
Shelf posi-
tion
Cookware, cov-
0
ered
Cookware, cov-
0
ered
Cookware, cov-
0
ered
Cookware, cov-
0
ered
Cookware, cov-
0
ered
Cookware, cov-
0
ered
Cookware, cov-
0
ered
Cookware, cov-
0
ered
After heating, leave the food to stand for a further 2 to
5 minutes to allow the temperature to stabilise.
Always wear oven gloves or use a pot holder when
removing cookware from the appliance.
Notes
Place the cookware on the bottom of the cooking
■
compartment.
Always cover the food. If you do not have a
■
dedicated lid for your cookware, use a plate or
special microwave film.
Always set the maximum specified time but check
■
your meal after the minimum specified time.
Heating
Weight
Microwave
function
setting
400 g
ß
500 g
ß
1000 g
300 - 400 g
ß
500 g
ß
1000 g
450 g
ß
250 g
ß
500 g
300 g
ß
600 g
500 g
ß
Caution!
Metal, e.g. a spoon in a glass, must be kept at least
2 cm from the oven walls and the inside of the door.
Sparks could irreparably damage the glass on the
inside of the door.
Notes
Take ready meals out of the packaging. They will
■
heat up more quickly and evenly in microwaveable
cookware. The speed at which different components
of the meal heat up may vary.
Stir or turn the food frequently during the process.
■
Check the temperature.
After heating, leave the food to stand for a further
■
2 to 5 minutes to allow the temperature to stabilise.
Always wear oven gloves or use a pot holder when
■
removing cookware from the appliance.
Cover the food if this is specified in the table. Place
■
the cookware on the bottom of the cooking
compartment. If you would like to activate the steam
function, place your cookware on the glass tray in
shelf position 3. Fill the water tank.
Tested for you in our cooking studio
Cooking
Notes
time
in min
600
8 - 15
600
8 - 13
600
20 - 25
600
11 - 15
600
12 - 17
Separate the pieces of
meat when stirring.
600
25 - 30
600
10 - 15
600
2 - 5
Add liquid
600
8 - 10
600
8 - 10
Add enough water to cover
the base
600
14 - 17
600
11 - 16
Cook without adding water,
stir occasionally
en
37
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