Table of Contents
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Tested for you in our cooking studio
en
Dish
Cookware Shelf posi-
Minced meat, mixed
Cookware,
uncovered
Poultry or poultry pieces Cookware,
uncovered
Duck
Cookware,
uncovered
Goose
Cookware,
uncovered
Fish fillet, fish steak or
Cookware,
slices
uncovered
Whole fish
Cookware,
uncovered
Vegetables, e.g. peas
Cookware,
uncovered
Fruit, e.g. raspberries
Cookware,
uncovered
Butter, defrosting
Cookware,
uncovered
Bread, loaf
Cookware,
uncovered
Cakes, plain, e.g.
Cookware,
sponge cake
uncovered
Cakes, moist, e.g. fruit
Cookware,
flan, cheesecake
uncovered
36
Heating
Weight
tion
function
0
200 g
ß
500 g
800 g
0
600 g
ß
1200 g
0
2000 g
ß
0
4500 g
ß
0
400 g
ß
0
300 g
ß
600 g
0
300 g
ß
600 g
0
300 g
ß
500 g
0
125 g
ß
250 g
0
500 g
ß
1000 g
0
500 g
ß
750 g
0
500 g
ß
750 g
Steps
Microwave
Cooking
setting
time
in min
1
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
1
180
2
90
1
180
1
180
2
90
1
90
1
180
2
90
1
180
2
90
1
180
2
90
1
90
1
180
2
90
1
180
2
90
1
180
2
90
Notes
15
Freeze food flat if possible.
Turn frequently during
5
defrosting and remove any
10 - 15
minced meat that has already
10
defrosted.
15 - 20
5
10 - 15
Turn during cooking.
10
20 - 25
20
Turn several times.
30 - 40
30
Turn every 20 minutes.
Remove any liquid that results
60 - 80
from defrosting.
5
Turn during cooking. Sepa-
rate any defrosted parts.
10 - 15
3
Turn several times.
10 - 15
8
15 - 25
10 - 15
Stir during cooking.
10
9 - 15
7 - 10
Stir several times. Seperate
any defrosted parts.
8
5 - 10
6 - 8
Remove all packaging.
2
3 - 5
3
Turn during cooking.
10 - 15
5
15 - 25
10 - 15
Only for cakes without icing,
whipped cream or crème
3
pâtissière, seperate the
10 - 15
pieces of cake.
5
Only for cakes without icing,
whipped cream or gelatine.
15 - 25
7
15 - 25
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