Yogurt; Yogurt Menu Instructions - LG MH653 Series Owner's Manual

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HOW TO USE
INVERTER DEFROST

YOGURT

Four defrost sequences are preset in the oven.
This feature allows you to cook Yogurt by pressing INVERTER COOK button.
The INVERTER DEFROST feature provides you
Example: To Cook 0.6 kg Yogurt
with the best defrosting method for frozen foods.
The cooking guide will show you which defrost
1. Press
sequence is recommended for the food you are
defrosting.
For added convenience, the INVERTER DEFROST
includes a built-in beep mechanism that reminds
2. Press INVERTER
you to check, turn over, separate, or rearrange
to getthe best defrost results. Four defrosting
leve is are provided.
(MEAT / POULTRY / FISH / BREAD)
3.
1. Press STOP /CANCEL.
2. Press INVERTER DEFROST

YOGURT MENU INSTRUCTIONS

Weight
Code Menu
Limit
4
Yogurt
0.6 kg
3. Press + until display shows
4. Press START .
press
START
At beep, open the door and remove any portions
that have thawed and turn.
t
START
Remove fish, meat, and poultry from
its original wrapping paper or plastic package.
Otherwise, the wrap will hold steam and juice
close to the foods, which can cause the outer
surface of the foods to cook.
Place foods in a shallow container or on a
microwave roasting rack to catch drippings.
Food should still be somewhat icy in the center
when removed from the oven.
STOP/CANCEL.
COOK
until display shows '4'.
Press START.
'5h00 ' will show in the display.
kg
until display shows '
dEF1
Initial
Temperature
Lukewarm
Ingredients
500 ml pasteurized whole milk
'1.2 kg'.
100 g natural plain yogurt
1. Thoroughly wash the proper sized microwave-safe
2. Pour 500 ml milk into the bowl.
3. Heat it about 1 minute 30 seconds - 2 minutes 30
button,
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place foodin the
6. After proofing, stand in the refrigerator for about 5
7. Taste nice with jam, sugar or fruits.
press
Note:
The following types of milk and yogurt may be used :
Thoroughly wash all utensils with hot water and dry
before proofing yogurt.
Make sure that the milk is lukewarm(40 - 50 °C)
before proofing.
Don't shake or mix yogurt during proofingas this will
affect the firmness of the yogurt.
If the amount of ingredients are greater than
suggested, increase the proofing time.
how solidly the food is frozen.
food will defrost. Shallow packages will defrost
more quickly than a deep block.
defrosted more or less.
INVERTER DEFROST
MENU INSTRUCTIONS
Category
MEAT
'.
( dEF1 )
0.1 - 4.0 kg
Instructions
POULTRY
bowl with hot water.
( dEF ) 2
0.1 - 4.0 kg
seconds on high microwave power until 40 - 50 °C
temperature.
oven. Choose the menu, press START/ENTER.
FISH
hours.
( dEF ) 3
0.1 - 4.0 kg
Do use
BREAD
Milk Yogurt
( dEF ) 4
Pasteurized Natural 2 %, 1 % or
0.1 - 0.5 kg
fat-free milk
whole milk plain
High calcium milk
yogurt
Soy milk
Leftover milk
Expired milk
HOW TO USE
Food to be Defrosted
Beef
Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast, Hamburger patty
Lamb
Chops, Rolled roast
Veal
Cutlets (0.5 kg, 20 mm thick)
Turn food over at BEEP.
After defrosting, let stand for 5 - 15
minutes.
Poultry
Whole, Cut-up, Breast (boneless)
Cornish Hens
Whole
Turkey
Breast
Turn food over at BEEP.
After defrosting, let stand for 30 - 60
minutes.
Fish
Fillets, Whole Steaks
Turn food over at BEEP.
After defrosting, let stand for 5 - 10
minutes.
Sliced bread, Buns, Baguette, etc.
Do not use
Separate slices and place between
paper towel or flat plate.
Milk Yogurt
Turn food over at BEEP.
Leftover
yogurt
After defrosting, let stand for
Expired
1 - 2 minutes.
yogurt
19
Utensil
Microwave-
safe bowl