Yogurt; Yogurt Menu Instructions - LG MS363 Series Owner's Manual

YOGURT

This feature allows you to cook Yogurt by pressing YOGURT / KEEP WARM button.
Example: To Cook 0.6 kg Yogurt.
1. Press STOP/CLEAR .
2. Press YOGURT /
3. Press START/ENTER.

YOGURT MENU INSTRUCTIONS

Weight
Code Menu
Limit
1 0.6 kg
Yogurt
KEEP WARM until display
shows '1'.
'5h00 ' will show
in the display.
Initial
Temperature
Lukewarm
1. Thoroughly wash the proper sized microwave-safe
2. Pour 500 ml milk into the bowl.
3. Heat it about 2 minutes - 2 minutes 30 seconds on
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place food in the
6. After proofing, stand in the refrigerator for about 5
7. Taste nice with jam, sugar or fruits.
Note :
The following types of milk and yogurt may be used :
●
●
Thoroughly wash all utensils with hot water and dry
●
before proofing yogurt.
Make sure that the milk is lukewarm(40 - 50 °C)
●
before proofing.
Don't shake or mix yogurt during proofingas this will
●
affect the firmness of the yogurt.
If the amount of ingredients are greater than
●
suggested, increase the proofing time.
Instructions
Ingredients
500 ml pasteurized whole milk
100 g natural plain yogurt
bowl with hot water.
high microwave power until 40 - 50 °C temperature.
oven. Choose the menu, press START/ENTER.
hours.
Do use
Milk Yogurt
2 %, 1 % or
Pasteurized Natural
● ●
fat-free milk
whole milk plain
High calcium milk
yogurt
●
Soy milk
●
Leftover milk
●
Expired milk
●
HOW TO USE
Do not use
Milk Yogurt
Leftover
●
yogurt
Expired
●
yogurt
19
Ute
nsil
Microwave-
safe bowl