LG MH653 Series Owner's Manual page 27

28
HOW TO USE
INVERTER DEFROST
Code Menu
Four defrost sequences are preset in the oven.
4-3 Dal Tadka 0.2 - 0.4 kg
The INVERTER DEFROST feature provides you
with the best defrosting method for frozen foods.
The cooking guide will show you which defrost
sequence is recommended for the food you are
defrosting.
For added convenience, the INVERTER DEFROST
includes a built-in beep mechanism that reminds
you to check, turn over, separate, or rearrange
to getthe best defrost results. Four defrosting
leve is are provided.
(MEAT / POULTRY / FISH / BREAD)
1. Press STOP /CANCEL.
2. Press INVERTER DEFROST
4-4 Veg. Biryani 1.0 kg
3. Press + until display shows
4. Press START .
press
START
At beep, open the door and remove any portions
that have thawed and turn.
t
START
Remove fish, meat, and poultry from
its original wrapping paper or plastic package.
Otherwise, the wrap will hold steam and juice
close to the foods, which can cause the outer
surface of the foods to cook.
Place foods in a shallow container or on a
microwave roasting rack to catch drippings.
Food should still be somewhat icy in the center
when removed from the oven.
Weight Initial
Limit Temperature
Room
kg
until display shows '
dEF1
Room
'1.2 kg'.
button,
press
Instructions
Ingredients
how solidly the food is frozen.
Dal
food will defrost. Shallow packages will defrost
(soaked
0.2 kg
more quickly than a deep block.
for 2
hours)
defrosted more or less.
Water
400 ml
Oil
2 Tablespoons 2½ Tablespoons
INVERTER DEFROST
Salt
MENU INSTRUCTIONS
Spices
Cumin seed
Category
Chili powder
Turmeric powder
Curry leaves
1. Combine all ingredients in a microwave-safe bowl and
add spices to your preference.
2. Place food in the oven. Choose menu and weight,
press start. Stir at least twice during cooking.
MEAT
'.
( dEF1 )
Ingredients
0.1 - 4.0 kg
1 ½ cups basmati rice
400 g water
2 cups chopped onions
1 tomato, chopped
1 cup vegetables(carrot, beans, peas, potato),
chopped
2 green chilies, chopped
POULTRY
1 teaspoon ginger garlic paste
( dEF ) 2
1 ½ teaspoon red chili powder
0.1 - 4.0 kg
1 teaspoon coriander powder
1 teaspoon cumin powder
1 tablespoon biryani masala
1 cinnamon
2 cardamoms
2 cloves
2 small bay leaves
FISH
1 teaspoon fennel seeds
( dEF ) 3
A bunch of finely chopped coriander leaves
0.1 - 4.0 kg
(cilantro) and mint leaves
1 tablespoon oil
2 tablespoons ghee or clarified butter
Salt to taste
BREAD
( dEF ) 4
1. Cook all vegetables and spices in a lightly oiled frying
0.1 - 0.5 kg
pan until lightly browned.
2. Place the cooked vegetable mixture into a deep and
large microwave-safe bowl and add rice and water.
Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu, press start.
Stir at least twice during cooking.
HOW TO USE
0.3 kg 0.4 kg
600 ml 800 ml
3 Tablespoons
To taste
Food to be Defrosted
Beef
Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast, Hamburger patty
Lamb
Chops, Rolled roast
Veal
Cutlets (0.5 kg, 20 mm thick)
Turn food over at BEEP.
After defrosting, let stand for 5 - 15
minutes.
Poultry
Whole, Cut-up, Breast (boneless)
Cornish Hens
Whole
Turkey
Breast
Turn food over at BEEP.
After defrosting, let stand for 30 - 60
minutes.
Fish
Fillets, Whole Steaks
Turn food over at BEEP.
After defrosting, let stand for 5 - 10
minutes.
Sliced bread, Buns, Baguette, etc.
Separate slices and place between
paper towel or flat plate.
Turn food over at BEEP.
After defrosting, let stand for
1 - 2 minutes.
27
Utensil
Microwave-
safe bowl
Microwave-
safe bowl