LG MH653 Series Owner's Manual page 24

28
24 HOW TO USE HOW TO USE
INVERTER DEFROST
Code Menu
Four defrost sequences are preset in the oven.
3-1 Bobotie
1.3 kg
The INVERTER DEFROST feature provides you
with the best defrosting method for frozen foods.
The cooking guide will show you which defrost
sequence is recommended for the food you are
defrosting.
For added convenience, the INVERTER DEFROST
includes a built-in beep mechanism that reminds
you to check, turn over, separate, or rearrange
to getthe best defrost results. Four defrosting
leve is are provided.
(MEAT / POULTRY / FISH / BREAD)
1. Press STOP /CANCEL.
2. Press INVERTER DEFROST
3. Press + until display shows
Braai-Lamb
3-2
0.2 - 0.6 kg
Chops
4. Press START .
Braai-Steak
3-3 press
0.2 - 0.6 kg START
At beep, open the door and remove any portions
that have thawed and turn.
t
START
Remove fish, meat, and poultry from
its original wrapping paper or plastic package.
Otherwise, the wrap will hold steam and juice
close to the foods, which can cause the outer
surface of the foods to cook.
Place foods in a shallow container or on a
microwave roasting rack to catch drippings.
Food should still be somewhat icy in the center
when removed from the oven.
Initial
Weight
Limit Temperature
Room
kg
until display shows '
dEF1
'1.2 kg'.
Refrigerated
Refrigerated
button,
press
Instructions
Ingredients
how solidly the food is frozen.
200 ml milk
food will defrost. Shallow packages will defrost
2 slices of bread
750 g minced beef
more quickly than a deep block.
1 chopped onion(medium size)
2 tablespoons grated fresh ginger
defrosted more or less.
3 garlic cloves grated
1 tablespoon apricot jam
INVERTER DEFROST
30 ml lemon juice
¼ cup of blanched almonds
MENU INSTRUCTIONS
2 teaspoons medium(or hot) curry powder
1 teaspoon turmeric
Category
2 teaspoons salt
4 bay or lemon leaves
3 eggs
1. Soak the bread in 100 ml milk. Mix it with the minced
beef.
2. Mix all the other ingredients except remaining milk,
oil, eggs and bay leaves.
MEAT
'.
3. Heat oil in a pan and cook mixture until turn lightly
( dEF1 )
browned. Put them into a 1.5 L casserole and set aside.
0.1 - 4.0 kg
4. Beat eggs with remaining milk and pour over meat.
5. Place casserole in the oven. Choose the menu,
press start.
6. After cooking, remove from the oven.
Serve with plain or saffron rice.
1. Choose lamb chops of 100-150 g weight and
POULTRY
1.5-2.0 cm thickness each. Season with salt and
pepper or as desired.
( dEF ) 2
2. Place food on the Rack on a drip dish. Choose the
0.1 - 4.0 kg
menu and weight, press start. When BEEP, turn
food over and press start to continue cooking.
1. Choose steak of 200 g weight and 2.5 cm thickness
each. Season with salt and pepper or as desired.
2. Place food on the Rack on a drip dish. Choose the
menu and weight, press start. When BEEP, turn
FISH
food over and press start to continue cooking.
( dEF ) 3
0.1 - 4.0 kg
BREAD
( dEF ) 4
0.1 - 0.5 kg
Food to be Defrosted
Beef
Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast, Hamburger patty
Lamb
Chops, Rolled roast
Veal
Cutlets (0.5 kg, 20 mm thick)
Turn food over at BEEP.
After defrosting, let stand for 5 - 15
minutes.
Poultry
Whole, Cut-up, Breast (boneless)
Cornish Hens
Whole
Turkey
Breast
Turn food over at BEEP.
After defrosting, let stand for 30 - 60
minutes.
Fish
Fillets, Whole Steaks
Turn food over at BEEP.
After defrosting, let stand for 5 - 10
minutes.
Sliced bread, Buns, Baguette, etc.
Separate slices and place between
paper towel or flat plate.
Turn food over at BEEP.
After defrosting, let stand for
1 - 2 minutes.
Utensil
1.5 L
casserole
Rack
on a drip
dish
Rack
on a drip
dish