LG MH653 Series Owner's Manual page 15

Menu
Code
1-4
Roast Lamb 0.5 - 1.5 kg
Roast
1-5 0.2 - 0.3 kg
Vegetables
NOTE
When cooking a roast, use a roasting rack if you have it.
Weight
Initial
Limit
Temperature
Refrigerated
Room
Instructions
1. Brush lamb with melted butter or oil and season
as desired.
2. Place food on a glass dish.
Choose the menu and weight, press START.
3. When BEEP, drain juices and turn food over
immediately. And then press START
to continue cooking.
4. After cooking, stand covered with foil for
10 minutes.
Ingredients
Eggplants, cut into 1 - 2 cm thickness
Zucchinis, cut into 1 - 2 cm thickness
Onions, cut into wedges
Sweet peppers, cut in half lengthwise and
discard seeds
Whole cherry tomatoes
Mushrooms, cut in half
1. Brush vegetables with melted butter or oil and
season as desired.
2. Place food on a glass dish on the Rack.
Choose the menu and weight, press START.
3. When BEEP, drain juices and turn food over
immediately. And then press START to
continue cooking.
15
HOW TO USE
Utensil
Heat-proof
glass dish
Heat-proof
glass dish
on the Rack