Yogurt; Yogurt Menu Instructions - LG MS426 series Owner's Manual

Y O G URT
This feature allows y o u to make y o gurt by pressing the Inverter Cook button.
E x ample: To mak e 0 . 6 k g Y ogurt
3.
Y O G URT ME N U IN S TRUCTIO N S
Code Menu
4
Y ogurt
1.
Press S TO P.
2.
Press Inv erter Cook four
times . '4' will show in the
display.
S TA RT.
Press
' 5h00 ' will show in the
display .
Weight
Initial
Limit
Temperature
0.6 kg Lukewarm
Instructions
Ingredients
500 ml pasteurized whole milk
100 g natural plain y ogurt
1. Thoroughly wash the proper sized microwave-safe
bowl with hot water.
2. Pour 500 ml milk into the bowl.
3. H eat it about 1 minutes 30 seconds - 2 minutes
30 seconds on high microwave power until 4 0 - 50 ° C
temperature.
4 . Add 100 ml y o gurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place food in the
oven. Choose the menu, press START.
6 . After proofing, stand in the refrigerator for about
hours.
7 . Stir in j am, sugar or fruits to taste.
N ote：
The following ty pes of milk and y ogurt may be used :
•
D o use
Milk Y ogurt
• Pasteurized • N atural
whole milk plain
y o gurt
Thoroughly wash all utensils with hot water and dry
•
before proofing y ogurt.
Make sure that the milk is lukewarm(4 0 - 50 ° C)
•
before proofing.
D on' t shake or mix y ogurt during proofing as this will
•
affect the firmness of the y ogurt.
If the amount of ingredients are greater than
•
suggested, increase the proofing time.
D o not use
Milk Y ogurt
2 % , 1 % or Leftover
• •
fat-free milk y o gurt
H igh calcium milk
• E xpired
•
Soy milk
• y o gurt
Leftover milk
•
E xpired milk
•
17
HOW TO USE
Utensil
Microwave-
safe bowl
5