LG MH653 Series Owner's Manual page 26

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HOW TO USE HOW TO USE
INVERTER DEFROST
Code Menu
Four defrost sequences are preset in the oven.
4-1 Chicken
0.2 - 0.4 kg
The INVERTER DEFROST feature provides you
Tikka
with the best defrosting method for frozen foods.
The cooking guide will show you which defrost
sequence is recommended for the food you are
defrosting.
For added convenience, the INVERTER DEFROST
includes a built-in beep mechanism that reminds
you to check, turn over, separate, or rearrange
to getthe best defrost results. Four defrosting
leve is are provided.
(MEAT / POULTRY / FISH / BREAD)
1. Press STOP /CANCEL.
2. Press INVERTER DEFROST
3. Press + until display shows
4-2
Curry
1.5 kg
Chicken
4. Press START .
press
START
At beep, open the door and remove any portions
that have thawed and turn.
t
START
Remove fish, meat, and poultry from
its original wrapping paper or plastic package.
Otherwise, the wrap will hold steam and juice
close to the foods, which can cause the outer
surface of the foods to cook.
Place foods in a shallow container or on a
microwave roasting rack to catch drippings.
Food should still be somewhat icy in the center
when removed from the oven.
Initial
Weight
Limit Temperature
Room
kg
until display shows '
dEF1
Room
'1.2 kg'.
button,
press
Instructions
Ingredients
how solidly the food is frozen.
4 chicken breasts, cut into cubes
food will defrost. Shallow packages will defrost
1 cup natural yogurt
1 tablespoon ground cumin
more quickly than a deep block.
1 tablespoon garam masala powder
1 teaspoon ground coriander
defrosted more or less.
1 lemon juice
8 garlic cloves, finely chopped
INVERTER DEFROST
1 inch grated ginger, finely chopped
¼ teaspoon red food color
MENU INSTRUCTIONS
1 lemon
Salt and pepper to taste
Category
1. Mix the spices, coloring, lemon juice, ginger and
garlic up into a paste with a little water.
2. Stir in well with the yogurt to make a tandoori marinade.
3. Marinate the chicken in the marinade for 2-3 hours.
4. Skewer the pieces of chicken using wooden skewers.
Note that the skewers pass the center of pieces.
5. Place skewers on the Rack on a drip dish.
MEAT
'.
6. Choose the menu and weight, press start.
( dEF1 )
7. When BEEP, turn food over and press start to
0.1 - 4.0 kg
continue cooking.
8. After cooking, remove from the oven and stand.
Ingredients
400 g chicken breasts, cut into chunks
¼ cup olive oil
POULTRY
2 onions, chopped
4 garlic cloves, crushed
( dEF ) 2
1 ginger root, peeled
0.1 - 4.0 kg
1 cinnamon stick
2 dried red chilies
1 teaspoon turmeric powder
400 g tomato sauce
½ cup water or stock
½ cup plain yogurt
1 tablespoon lemon juice
FISH
Salt and pepper to taste
( dEF ) 3
0.1 - 4.0 kg
1. Add all ingredients in a deep and large
microwave-safe bowl and mix well. Cover with
plastic wrap and vent.
2. Place food in the oven. Choose the menu,
BREAD
press start.
( dEF ) 4
3. Stir at least twice during cooking.
0.1 - 0.5 kg
Food to be Defrosted
Beef
Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast, Hamburger patty
Lamb
Chops, Rolled roast
Veal
Cutlets (0.5 kg, 20 mm thick)
Turn food over at BEEP.
After defrosting, let stand for 5 - 15
minutes.
Poultry
Whole, Cut-up, Breast (boneless)
Cornish Hens
Whole
Turkey
Breast
Turn food over at BEEP.
After defrosting, let stand for 30 - 60
minutes.
Fish
Fillets, Whole Steaks
Turn food over at BEEP.
After defrosting, let stand for 5 - 10
minutes.
Sliced bread, Buns, Baguette, etc.
Separate slices and place between
paper towel or flat plate.
Turn food over at BEEP.
After defrosting, let stand for
1 - 2 minutes.
Utensil
Rack
on a drip
dish
Microwave-
safe bowl