LG MH653 Series Owner's Manual page 25

28
HOW TO USE
INVERTER DEFROST
Code Menu
Four defrost sequences are preset in the oven.
3-4
Couscous
0.1 - 0.4 kg
The INVERTER DEFROST feature provides you
with the best defrosting method for frozen foods.
The cooking guide will show you which defrost
sequence is recommended for the food you are
defrosting.
For added convenience, the INVERTER DEFROST
includes a built-in beep mechanism that reminds
you to check, turn over, separate, or rearrange
to getthe best defrost results. Four defrosting
leve is are provided.
(MEAT / POULTRY / FISH / BREAD)
1. Press STOP /CANCEL.
2. Press INVERTER DEFROST
3. Press + until display shows
4. Press START .
press
START
At beep, open the door and remove any portions
that have thawed and turn.
t
START
Remove fish, meat, and poultry from
its original wrapping paper or plastic package.
Otherwise, the wrap will hold steam and juice
close to the foods, which can cause the outer
surface of the foods to cook.
Place foods in a shallow container or on a
microwave roasting rack to catch drippings.
Food should still be somewhat icy in the center
when removed from the oven.
Weight Initial
Limit Temperature
Room
kg
until display shows '
dEF1
'1.2 kg'.
button,
press
Instructions
Ingredients
how solidly the food is frozen.
Couscous 0.1 kg 0.2 kg
food will defrost. Shallow packages will defrost
Water 120 ml 240 ml 360 ml
more quickly than a deep block.
Butter 1 tbsp
defrosted more or less.
Vegetable mixture
1. Put couscous, water and butter in a large
INVERTER DEFROST
microwave-safe bowl and mix well. Cover with
plastic wrap and vent.
MENU INSTRUCTIONS
2. Place food in the oven. Choose the menu and
weight, press start.
Category
3. After cooking, stand for 15~20 minutes.
4. With a fork, fluff the couscous and mix the
couscous with some of the vegetable sauce.
※ Vegetable mixture
15 pealed pearl onions or 2 cups sliced onions
15 oz can chick peas
2 large boiled potatoes cubed
MEAT
'.
1 sliced carrots
( dEF1 )
½ cup chopped cilantro
0.1 - 4.0 kg
¼ cup chopped parsley
2 tablespoons minced garlic
1 teaspoon paprika
¼ teaspoon nutmeg
½ teaspoon salt
½ teaspoon black pepper
2 cans tomato sauce
POULTRY
1 chicken broth
( dEF ) 2
1 ½ cups water
2 tablespoons butter 0.1 - 4.0 kg
1. Cook onions and butter for 5 minutes until
caramelized.
2. Add carrots and garbanzo beans and cook for
another 5 minutes, and add garlic, cilantro,
parsley, potatoes and ½ tsp salt and mix
vegetables.
FISH
3. In a large 4 quart sauce pan bring tomato sauce
( dEF ) 3
and 1 ½ cup of water to a simmer.
0.1 - 4.0 kg
4. Add seasonings and spices to the sauce then
add vegetable mixture to tomato sauce and
simmer for 10-12 minutes.
BREAD
( dEF ) 4
0.1 - 0.5 kg
HOW TO USE
0.3 kg
0.4 kg
480 ml
3 tbsps
2 tbsps
Food to be Defrosted
Beef
Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast, Hamburger patty
Lamb
Chops, Rolled roast
Veal
Cutlets (0.5 kg, 20 mm thick)
Turn food over at BEEP.
After defrosting, let stand for 5 - 15
minutes.
Poultry
Whole, Cut-up, Breast (boneless)
Cornish Hens
Whole
Turkey
Breast
Turn food over at BEEP.
After defrosting, let stand for 30 - 60
minutes.
Fish
Fillets, Whole Steaks
Turn food over at BEEP.
After defrosting, let stand for 5 - 10
minutes.
Sliced bread, Buns, Baguette, etc.
Separate slices and place between
paper towel or flat plate.
Turn food over at BEEP.
After defrosting, let stand for
1 - 2 minutes.
25
Utensil
Microwave-
safe bowl