LG MH653 Series Owner's Manual page 22

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22
HOW TO USE HOW TO USE
INVERTER DEFROST
Code Menu
Four defrost sequences are preset in the oven.
1-3 Kafta
0.2 - 0.4 kg
The INVERTER DEFROST feature provides you
with the best defrosting method for frozen foods.
The cooking guide will show you which defrost
sequence is recommended for the food you are
defrosting.
For added convenience, the INVERTER DEFROST
includes a built-in beep mechanism that reminds
you to check, turn over, separate, or rearrange
to getthe best defrost results. Four defrosting
leve is are provided.
(MEAT / POULTRY / FISH / BREAD)
1. Press STOP /CANCEL.
Rice
1-4
0.7 kg
2. Press INVERTER DEFROST
Pudding
3. Press + until display shows
4. Press START .
press
START
2-1
Potato Gratin 1.5 kg
At beep, open the door and remove any portions
that have thawed and turn.
t
START
Remove fish, meat, and poultry from
its original wrapping paper or plastic package.
Otherwise, the wrap will hold steam and juice
close to the foods, which can cause the outer
surface of the foods to cook.
Place foods in a shallow container or on a
microwave roasting rack to catch drippings.
Food should still be somewhat icy in the center
when removed from the oven.
Initial
Weight
Limit Temperature
Room
kg
Room
until display shows '
dEF1
'1.2 kg'.
button,
Room
press
Instructions
Ingredients
how solidly the food is frozen.
500 g beef minced
food will defrost. Shallow packages will defrost
1 cup parsley chopped or grated
1 onion chopped
more quickly than a deep block.
2 breads sliced
½ teaspoon all-spices
defrosted more or less.
¼ teaspoon paprika powder
¼ teaspoon cinnamon powder
INVERTER DEFROST
Salt and pepper as per taste
MENU INSTRUCTIONS
1. Combine all ingredients in a large bowl, and mix well.
2. Divide and shape into small sausages(100 g/ each
Category
one, about 1.5 cm ).
3. Place food on a heat-proof glass dish on the Rack.
Choose menu and weight, press start.
4.When BEEP, turn food over and press start to
continue cooking.
5.After cooking, remove from the oven and stand.
Ingredients
MEAT
'.
( dEF1 )
½ cups short grain rice
0.1 - 4.0 kg
600 g milk
Pinch of salt
¼ cup granulated sugar
3 teaspoons rose water
½ teaspoon ground cardamom
Honey for serving, optional
1. Mix all ingredients in a deep and large microwave-
POULTRY
safe bowl. Cover with plastic wrap and vent.
( dEF ) 2
2. Place food in the oven. Choose the menu, press start.
0.1 - 4.0 kg
3. When BEEP, stir then cover with lid. Press start to
continue cooking.
4.After cooking, stir and stand covered for 5 minutes.
Ingredients
1 kg potatoes
1 clove garlic
FISH
20 g butter
( dEF ) 3
300 g cream
0.1 - 4.0 kg
100 g grated cheese
Nutmeg, salt and pepper to taste
1. Peel and wash potatoes then cut into 5 mm slices. BREAD
Rub inside of dish with garlic clove and butter.
( dEF ) 4
2. Place half of potatoes in a baking dish and season.
0.1 - 0.5 kg
Fill with remaining potatoes and season then pour
cream and cheese over the top.
3. Place the baking dish in the oven. Choose the
menu, press start.
Food to be Defrosted
Beef
Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast, Hamburger patty
Lamb
Chops, Rolled roast
Veal
Cutlets (0.5 kg, 20 mm thick)
Turn food over at BEEP.
After defrosting, let stand for 5 - 15
minutes.
Poultry
Whole, Cut-up, Breast (boneless)
Cornish Hens
Whole
Turkey
Breast
Turn food over at BEEP.
After defrosting, let stand for 30 - 60
minutes.
Fish
Fillets, Whole Steaks
Turn food over at BEEP.
After defrosting, let stand for 5 - 10
minutes.
Sliced bread, Buns, Baguette, etc.
Separate slices and place between
paper towel or flat plate.
Turn food over at BEEP.
After defrosting, let stand for
1 - 2 minutes.
Utensil
Heat-proof
glass dish
on the Rack
Microwave-
safe bowl
(deep glass
pot)
20 x 20 cm
Baking dish