Operational Inspection; Shutdown & Cleaning - Jackson DISHSTAR HT-E Installation, Operation And Service Manual

OPERATION
OPERATIONAL
INSPECTION
SHUTDOWN &
CLEANING
07610-004-43-79-Q
OPERATING INSTRUCTIONS
Based on use, strainers might become clogged with soil and debris as the workday
progresses. Operators should regularly inspect strainers to ensure they've not
become clogged. Clogged strainers will reduce washing capability of machine.
Instruct operators to clean out strainers at regular intervals or as required by
workload.
1. Close door and turn machine off by pushing Power button.
R E A D Y
C Y C L E 1
2. Drain valve will activate and empty machine of water.
3. When draining stops and display is off, open door and remove and clean
strainers. Set aside.
4. Unscrew wash and rinse arms from manifolds.
5. Verify nozzles and arms are free from obstruction. If clogged, remove end-caps,
clean nozzles with a brush, and flush with fresh water.
1 5 5 F
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