Jenn-Air 740-0165 (LP) Manual page 30

WEIGHT OR
FOOD
THICKNESS
French Fries
MEATS BEEF
Hamburgers 1/2 to 3/4 inch
Tenderloin,
Porterhouse,
Rib eye
Rare 1 inch
1-1/2 inch
Medium 1 inch
1-1/2 inch
Well-done 1 inch
1-1/2 inches
Lamb
Chops & Steaks
Rare 1 inch
1-1/2 inch
Medium 1 inch
1-1/2 inch
Well-done 1 inch
Pork
Chops 1 inch
Well-done 1-1/2 inches
FLAME APPROXIMATE
SIZE TIME
Medium 15 to 30 minutes
Medium 10 to 18 minutes
High 8 to 15 minutes
High 8 to 14 minutes
High 11 to 18 minutes
Medium to 12 to 22 minutes
High 16 to 27 minutes
Medium 18 to 30 minutes
Medium 16 to 35 minutes
High 10 to 15 minutes
High 14 to 18 minutes
Medium to 13 to 20 minutes
High 18 to 25 minutes
Medium 17 to 30 minutes
Medium 20 to 30 minutes
Medium 30 to 40 minutes
28
SPEICAL INSTRUCTIONS
AND TIPS
Place in aluminum foil pan.
Grill, stirring occasionally.
Grill, turning once when juices
rise to the surface.
Do not leave hamburgers
unattended since a flare-up
could occur quickly.
Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
Cook well done.