STAINLESS STEEL BUILT-IN GAS GRILL MODEL #s: 740-0165 (LP) / 750-0165 (NG) Jenn-Air is a Trademark of the Maytag Corporation and is used under license to Lowe’s Companies, Incorporated. PLEASE CONTACT 1-800-554-5799 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE LOWE’S ITEM #s: 144510/157618...
TABLE OF CONTENTS SECTION ONE Safety Instructions……………………………. Placement of the Grill………………………… SECTION TWO Model Specifications…………………………. Island Construction…………………………… Front View for Built-In Opening……………… Side View for Built-In Opening………………. SECTION THREE Battery Installation……………………………. LP Gas Hook-Up……………………………… Propane Regulator Hook-Up……………….. Installation of NG Regulator………………… Natural Gas Hook-Up………………………..
SAFETY INSTRUCTIONS RECOGNIZED SAFETY SYMBOLS, WORDS AND LABELS SAFETY SYMBOLS WARNING Hazardous or unsafe practices that could result in severe personal injury or death. COMMON CAUTIONS AND WARNINGS INSECT WARNING Spiders and insects can nest inside the burners of this and other grills, which could disrupt gas flow. This dangerous condition could cause a fire behind and beneath the valve panel, damaging the grill and making it unsafe to operate.
Storage of an outdoor cooking gas appliance indoor is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance . Model 750-0165 Natural gas Grill WARNING 1. The outdoor cooking gas appliance and its individual shutoff valve must be disconnected...
When using the grill, do not touch the grill rack, burner grate or immediate surroundings as these areas become extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause steam burns. Do not use a towel or bulky cloth in place of potholders.
GRILL SPECIFICATIONS Description Cutout Width Cutout Depth Cutout Height Gas Requirements Grill Burners BTU Ratings Approximate Shipping Weight 740-0165 and 750-0165 38 3/4 in. (98.43 cm) 21 3/4 in. (55.25 cm) 10 7/8 in. (27.63 cm) Natural Gas: Standard residential 1/2 in. (1.3 cm) ID gas service line.
ISLAND CONSTRUCTION WARNING 5 in.(12.70cm) Do not install this unit into combustible enclosures. There should be a minimum clearance of at least 24 in.(60.96cm) from all sides to combustible materials.
FRONT VIEW FOR BUILT-IN OPENING 8 in.(20.32cm) 3 in.(7.62cm) 1 7/8 in.(4.76cm) The following are minimum dimensions necessary to install the 4 burner + 1 sear burner built-in grills: Width of grill head: 38 1/4 in. Depth for grill control panel: Combustion Gap below control panel: 1 7/8 in.
To ensure proper combustion.1 7/8 in.(4.76cm) space is needed between the bottom of the qrease tray andthe island material. The following are minimum clearances necessary around the Jenn-Air built-in 4 burner +1 sear burner grills: Rear Clearance: 3 in. to non-combustible materials 24 in.
BATTERY INSTALLATION 1. To install the battery, remove the ignition button housing. 2. Insert the battery into the housing with the positive terminal facing outward. 3. Replace the ignition button housing after the battery has been installed (See the image below).
LP GAS HOOK-UP Only the pressure regulator and hose assembly supplied with the grill should be used. Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer. This is a liquid propane configured grill. Do not attempt to use a natural gas supply.
INSTALLATION OF NATURAL GAS REGULATOR 1. The Natural Gas regulator has been factory installed. Attach the PVC gas hose to the regulator (see drawing below). 2. Adjust the brass elbow so that it is pointing down. 3. Connect the other end of the PVC gas hose to the house gas line using the quick-connect fitting.
NATURAL GAS HOOK-UP XXXXXXXXXXXXXXXXXXXXXXXX Only the pressure regulator and hose assembly supplied with the grill should be used. Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer. The installation of this appliance must conform with the local codes or, in the absence of local codes, to the national fuel gas code, ANSI Z223.1.
LEAK TESTING XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site. Periodically check the whole system for leaks following the procedures listed below.
Specified clearance maintained 24 in. from combustible materials. All internal packaging has been removed. All the burners are factory installed. Model 740-0165 WARNING 1. Do not store spare LP gas cylinders under or near this appliance. 2. Never fill the cylinder beyond 80 percent capacity. If the information above is not followed exactly, a fire resulting in death or serious injury could occur.
OPERATING INSTRUCTIONS GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 13,000 BTU/Hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel flame tamers.
LOADING THE ROTISSERIE SKEWER 1. Screw the bushing into the skewer rod at the opposite end from the point. 2. Slide and tighten the counter balance apparatus onto the skewer rod approximately 2-4 in. from the bushing. 3. Slide the first meat fork onto the skewer rod prongs toward the food.
LIGHTING INSTRUCTIONS BEFORE LIGHTING… Inspect the gas supply piping prior to turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. WARNING Do not use the grill if gas odor is present. Contact customer service at 1-800-554-5799.
LIGHTING ILLUSTRATIONS MAIN & ROTISSERIE & SEAR BURNER LIGHTING 1. Open the top cover or lid. 2. Push and turn the main, rotisserie or sear burner control knobs to the “HI” setting. Push the control knob until the burner ignites. The burner should ignite within 4 seconds (if burner does not ignite follow match lighting instructions on Page20).
TO MATCH LIGHT THE GRILL If the burner will not light after several attempts using the control knobs, the burner may be lit with a match. 1. If you have already attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate.
CARE & MAINTENANCE STAINLESS STEEL The grill is made from non-rusting and non- magnetic stainless steel. There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper in the direction of the grain.
TROUBLESHOOTING INSECT WARNING Spiders and insects can nest in the burners of this and other grills, which could disrupt gas flow. This dangerous condition could cause a fire behind and beneath the valve panel, damaging the grill and making it unsafe to operate.
PARTS LIST MODEL 740-0165 REF# DESCRIPTION Main Lid Heat Indicator Name Plate Heat Insulating Spacer Main Lid Handle Assembly Rotisserie Burner Rotisserie Gas Collector Left Side Flange Main Bowl Assembly Front Baffle Sear Burner Gas Valve Smoke Baffle Cover Manifold Retainer Bracket Control Panel Knob With Set Screw Smoke Tray...
PARTS LIST MODEL 750-0165 REF# DESCRIPTION Main Lid Heat Indicator Name Plate Heat Insulating Spacer Main Lid Handle Assembly Rotisserie Burner Rotisserie Gas Collector Left Side Flange Main Bowl Assembly Front Baffle Sear Burner Gas Valve Smoke Baffle Cover Manifold Retainer Bracket Control Panel Knob With Set Screw Smoke Tray...
GRILLING HINTS The preparation of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. The cooking time is affected by meat type, size, shape of the cut, the temperature of the meat when cooking begins, and the degree of preparation desired.
WEIGHT OR FOOD THICKNESS French Fries MEATS BEEF Hamburgers 1/2 to 3/4 inch Tenderloin, Porterhouse, Rib eye Rare 1 inch 1-1/2 inch Medium 1 inch 1-1/2 inch Well-done 1 inch 1-1/2 inches Lamb Chops & Steaks Rare 1 inch 1-1/2 inch Medium 1 inch 1-1/2 inch...
WEIGHT OR FOOD THICKNESS Ribs Pork Ham steaks (precooked) 1/2 inch slices Hot dogs POULTRY Broiler/fryer 2 to 3 pounds Halved or Quartered well-done Breast well-done WEIGHT FOOD THICKNESS FISH AND SEAFOOD Steaks Halibut 3/4 to 1 inch Salmon Swordfish Whole Catfish 4 to 8 ounces...
6 to 8 hours. Wrap tortillas in foil. Remove meat from marinade. Cook on a pre-heated gas grill for 5 to 8 minutes on each side. While meat is cooking, heat tortillas on grill. Slice meat across grain...
2 tbs. finely chopped onion ½ clove garlic, minced 1 medium tomato, chopped salt and pepper Roast eggplant on gas grill over medium flame, turning occasionally until thoroughly cooked. This may take 30 minutes. Remove from grill and cool for handling.
Saturday. Our telephone number is 1-800-554-5799, FAX number 1-800-598-8829. Please direct all correspondence to: Nexgrill Industries, Inc. 280 Machlin Court, City of Industry, CA 91789, ATTN: Warranty Service Center. *Jenn-Air is a trademark of the Maytag Corporation and is used under license to Lowe’s Company Inc. Warranty Period: Lifetime...