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Maintenance
Case Cleaning
Long life and satisfactory performance of any equipment
are dependent upon the care it receives. To insure long
life, proper sanitation and minimum maintenance costs,
the merchandiser should be thoroughly cleaned, all debris
removed and interiors washed down, weekly.
WARNING
TO PREVENT INJURY ALWAYS SHUT OFF
POWER DURING CLEANING PROCESS.
Exterior Surfaces
The exterior surfaces must be cleaned with a mild
detergent without chloride and warm water to protect and
maintain their attractive finish. NEVER USE ABRASIVE
CLEANSERS OR SCOURING PADS.
Cleaning Bumpers
Clean Bumpers with household spray cleaners.
Cleaning Under Merchandiser
Remove lower body panels. Use a vacuum with a long
wand attachment to remove accumulated dust and debris
from under the merchandiser.
Cleaning Stainless Steel Surfaces
Use non abrasive cleaning materials, and always polish
with the grain of the steel. Use warm water or add a mild
detergent to the water and apply with a cloth. Always wipe
dry after wetting.
Use non-chlorine containing cleaners such as window
cleaners and mild detergents. Do not use cleaners
containing salts as this may cause pitting and rusting
of the stainless steel finish. Do not use bleach.
Clean frequently to avoid build-up of hard, stubborn
stains. A stainless steel cleaning solution may be used
periodically to minimize scratching and remove stains.
Rinse and wipe dry immediately after cleaning. Never use
hydrochloric acid (muriatic acid) on stainless steel.
Interior Surfaces
The interior surfaces may be cleaned with most domestic
detergents, ammonia based cleaners and sanitizing
solutions that do not contain chloride with no harm to the
surface.
Cleaning Coils
NEVER USE SHARP OBJECTS AROUND COILS.
Use a soft brush or vacuum brush to clean debris from
coils. Do not puncture Coils! Do not bend fins. Contact
an authorized service technician if a coil is punctured,
cracked, or otherwise damaged.
Recommended Cleaning Schedule
Follow the schedule listed below for optimal sanitation and
case performance. Exterior and Interior cleaning will be
cleaned varying on upkeep of the merchandiser through
daily use.
Merchandiser Deck & Drain Area: Once a week minimum.
Gravity Coil & Drip Tray: Once a month minimum.
ICE in or on the coil indicates the refrigeration and defrost
cycle is not operating properly. Contact an authorized
Service Technician to determine the cause of icing and
to make proper adjustments as necessary. To maintain
product integrity, if not done so already, move all product
to a cooler until the merchandiser has returned to normal
operating temperatures.
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