Wolf SO24 E Series Service Manual page 10

Controls and Operation
Gourmet Controls
Name and Submenu
Symbol
5. Meat Products 5.1 Bratwurst
6. Dutch Oven
1. Chicken Legs
Poultry
2. Half Chicken
827705 REVA 01/2019
Cut or Type Cooking Method
Roast
More Gourmet
Broil
5.2 Meat Loaf
Cook
6.1 Roast
Braise
Broil
Broil
E Series SO24 (SWS 13543126)
Information
With preheat.
▪
▪
Place baking
tray on rack
position 1 under
the wire rack.
▪
Put food
directly on the
wire rack.
Without preheat.
▪
Continue:
▪
Medium Browned
or Well Browned.
▪ With preheat.
▪ Rack position 4.
▪
Place baking
tray on rack
position 2 under
the wire rack.
▪
Preheat
cooking space for
3 minutes.
▪
Put food
directly on the
wire rack.
▪
Turn half way
through the
cooking time.
▪ With preheat.
▪ Without preheat.
▪ With preheat.
Rack position 3.
▪
▪
Preheat
cooking space for
3 minutes.
▪
Place baking
tray on rack
position 2 under
the wire rack.
▪
Turn half way
through the
cooking time.
▪
Put food
directly on the
wire rack.
▪ With preheat.
Rack position 2.
▪
9
service.subzero.com
Settings
▪
Set up if desired
▪
410°F
▪
Set Duration: 1:15
▪
Start
▪
Set End: Adjustable for
Medium Browned
▪
Set End: Adjustable for
Well Browned
▪
Start
▪
Set up if desired
▪
Set Duration: 0:14
▪
Start
▪
Set up if desired
▪
390°F
▪
Set Duration: 1:00
▪
Start
▪
Set up if desired
▪
410°F
▪
Set Duration: 1:25
▪
Set End: Adjustable
▪
Start
▪
Set up if desired
▪
4
▪
Set Duration: 1:20
▪
Start
▪
Set up if desired
▪
3