Table of Contents
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We advise you to read this manual carefully, as it contains all the instructions for maintaining
the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Table of contents
ORIGINAL INSTRUCTIONS
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Table of Contents
Related Manuals for Smeg Classica C92GPX9
Summary of Contents for Smeg Classica C92GPX9
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Page 1: Table Of Contents
5.3 Positioning 5.4 Electrical connection 5.5 Instructions for the installer ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, as it contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Cleaning and maintenance must not be carried out by 1.1 General safety instructions unsupervised children. RRisk of personal injury • Make sure that the flame- spreader crowns are correctly • During use the appliance and positioned in their seats with its accessible parts become their respective burner caps. - Page 3 Instructions • Keep the oven door closed • Before any operation on the during cooking. appliance (installation, maintenance, positioning or • If you need to move food or at movement) always wear PPM. the end of cooking, open the door 5 cm for a few seconds, •...
- Page 4 Instructions • Do not sit on the appliance. • Remove all trays and racks which are not required during • Racks and trays should be cooking. inserted as far as they will go into the side guides. The • Do not cover the bottom of the mechanical safety locks that oven cavity with aluminium or prevent them from being...
- Page 5 Instructions • Do not put empty pans or frying Installation pans on switched on cooking • THIS APPLIANCE MUST NOT zones. BE INSTALLED IN A BOAT OR • Do not use rough or abrasive CARAVAN. materials or sharp metal • This appliance must not be scrapers.
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Page 6: Manufacturer Liability
Instructions • The adjustment conditions for • Have the electrical connection this appliance are shown on performed by authorised the gas setting label. technicians. • Have the gas connection • The appliance must be performed by authorised staff. connected to ground in •... -
Page 7: Appliance Purpose
Instructions • use of non-original spare parts. 1.6 Disposal This appliance must be 1.3 Appliance purpose disposed of separately from • This appliance is intended for other waste (Directives cooking food in the home 2002/95/EC, 2002/96/EC, 2003/108/EC). The appliance environment. Every other use is does not contain substances in considered inappropriate. -
Page 8: How To Read The User Manual
Instructions • Deliver the appliance to the 1.7 How to read the user manual appropriate recycling centre for This user manual uses the following reading electrical and electronic conventions: equipment waste, or return it to Instructions the retailer when purchasing an General information on this user equivalent product, on a one for manual, on safety and final... -
Page 9: Description
Description 2 Description 2.1 General Description Multifunction models Pyrolytic models... -
Page 10: Cooking Hob
Description 1 Upstand 7 Main oven fan 2 Cooking hob 8 Auxiliary oven light 3 Control panel 9 Auxiliary oven seal 4 Main oven light 10 Auxiliary oven door 5 Main oven seal 11 Storage compartment 6 Main oven door Rack/tray support frames 2.2 Cooking hob AUX = Auxiliary burner... -
Page 11: Control Panel
Description 2.3 Control panel Multifunction models Pyrolytic model 1 Programmer clock 4 Main oven function knob The oven’s various functions are suitable for Useful for displaying the current time, setting different cooking modes. After selecting the programmed cooking operations and required function, set the cooking programming the minute minder timer. -
Page 12: Other Parts
Description 7 Auxiliary oven indicator light Cooling fan The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant. -
Page 13: Available Accessories
Description 2.5 Available accessories Tray (on some models only) Not all accessories are available on some models. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Useful for collecting fat from foods placed Original supplied and optional on the rack above. - Page 14 Description Tray rack Rack To be placed over the top of the tray; for Useful for supporting containers with food cooking foods which may drip. during cooking. Self-cleaning panels (on some models only) Useful for absorbing small grease residues.
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Page 15: Use
3 Use High temperature inside the storage compartment High temperature inside the oven Danger of burns during use Danger of burns • Do not open the storage compartment when the appliance is on and still hot. • Keep the oven door closed during •... - Page 16 Malfunctions High temperature inside the storage compartment Any of the following indicate a malfunction and you should contact a service centre: Danger of fire or explosion • Yellowing of the burner plate. • Do not spray any spray product near the •...
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Page 17: To Save Energy
3.1 To save energy 3.2 Using the accessories • Preheat the appliance only if the recipe Ring reducers requires it. The ring reducers must be placed on the • Unless differently stated on the package, hob grids. Make sure they are placed defrost frozen food before placing it in properly. -
Page 18: Using The Hob
3.3 Using the hob Racks and trays All the appliance’s control and monitoring Racks and trays have to be inserted into the devices are located together on the front side guides until they come to a complete panel. The burner controlled by each knob stop. -
Page 19: Using The Storage Compartment
Correct positioning of the flame- Practical tips for using the hob spreader crowns and burner caps For better burner efficiency and to minimise Before lighting the hob burners, make sure gas consumption, use pans with lids and of that the flame-spreader crowns are suitable size for the burner, so that the correctly positioned in their seats with their flames do not reach up the sides of the pan. -
Page 20: Using The Ovens
3.5 Using the ovens Small grill Using only the heat released from Switching on the main oven the central element, this function allows you to grill small portions of meat and fish for making kebabs, 1. Select the cooking function using the toasted sandwiches and any types function knob. - Page 21 Turbo (on some models only) Fan + lower element (on some models only) The combination of fan assisted cooking and traditional cooking The combination of the fan with just allows different foods to be cooked the lower heating element allows on several levels extremely quickly cooking to be completed more and efficiently, without odours and...
- Page 22 Switching on the auxiliary oven The ECO function is a delicate cooking function and is recommended for food withstanding temperatures lower Turn the temperature/function knob to the than 210 °C; in case of cooking required temperature, from a minimum of at higher temperatures, select 50 °C to a maximum of 245 °C, or to the another function.
- Page 23 Advice for cooking with the Grill Small grill (245 °C) • Meat can be grilled even when it is put Using only the heat released from into the cold oven or into the preheated the central element, this function oven if you wish to change the effect of allows you to grill small portions of the cooking.
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Page 24: Programmer Clock
3.6 Programmer clock Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level. - Page 25 Timed cooking Setting the time Timed cooking is the function If the time is not set, the oven will which allows a cooking operation not switch on. to be started and then ended after a specific length of time set by the On the first use, or after a power failure, the user.
- Page 26 7. Press the clock key to reset the 4. Use the key to set the required minutes. (for example 1 hour) programmer clock. 5. Press the menu key . The text It is not possible to set a cooking time of more than 10 hours. will appear on the display in sequence with the pre-set cooking To cancel the set programming...
- Page 27 10. Return the function and temperature Minute minder timer knobs to 0. The minute minder timer does not 11. To turn off the buzzer just press any key stop the cooking operation but of the programmer clock. rather informs the user when the set time has run out.
- Page 28 Modifying the set data 1. Press the clock key 2. Use the value increase and value decrease keys to set the number of minutes required. Deleting the set data 1. Press the clock key 2. Hold down the value increase value decrease keys at the same time.
- Page 29 Main oven cooking information table. Weight Temperature Food Function Shelf Time (minutes) (kg) (°C) Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roasted veal Turbo/Round 180 - 190 90 - 100 Pork loin...
- Page 30 Auxiliary oven cooking information table Weight Temperature Food Function Shelf Time (minutes) (kg) (°C) Roast rabbit 190 - 200 Static 85 - 90 Roast chicken Static 190 - 200 80 - 85 surface surface Chops Grill Hamburgers Grill Pork sausages Grill Pork spare ribs Grill...
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Page 31: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Ordinary daily cleaning Always use specific products only that do Improper use not contain abrasives or chlorine-based Risk of damage to surfaces acids. Pour the product onto a damp cloth and • Do not use steam jets to clean the wipe the surface, rinse thoroughly and dry appliance. -
Page 32: Cleaning The Hob
Cleaning and maintenance 4.2 Cleaning the hob Igniters and thermocouples For correct operation the igniters and Cooking hob grids thermocouples must always be perfectly Remove the grids and clean them in clean. Check them frequently and clean lukewarm water and non-abrasive them with a damp cloth if necessary. -
Page 33: Cleaning The Door
Cleaning and maintenance 4.3 Cleaning the door 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure Removing the door that grooved sections A are resting For easier cleaning, the door can be completely in the slots. - Page 34 Cleaning and maintenance Removing the internal glass panes 4. Clean the external glass pane and the previously removed panes. Use For easier cleaning, the internal glass panes absorbent kitchen roll. In case of of the door can be removed. stubborn dirt, wash with a damp sponge 1.
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Page 35: Cleaning The Oven Cavities
Cleaning and maintenance 4.4 Cleaning the oven cavities Removing racks/trays support frames For the best oven cavities upkeep, clean Removing the guide frames enables the them regularly after having allowed them to sides to be cleaned more easily. This cool. operation should be performed each time the automatic cleaning cycle is used Avoid letting food residue dry inside the... - Page 36 Cleaning and maintenance Removing self-cleaning panels and rack/ Regeneration of self-cleaning panels tray support frames (fitted only to some (catalysis cycle) (on some models only) models) The regeneration cycle of the self-cleaning Removing the guide frames enables the panels is a cleaning method through sides to be cleaned more easily.
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Page 37: Vapor Clean (On Some Models Only)
Cleaning and maintenance 4.5 Vapor Clean (on some models only) Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the main oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. -
Page 38: Pyrolytic (On Some Models Only)
Cleaning and maintenance 4.6 Pyrolytic (on some models only) Vapor Clean cycle setting Pyrolytic is an automatic high- 1. Turn the function knob to the symbol temperature cleaning procedure and the temperature knob to the symbol which causes dirt to dissolve. This process makes it possible to clean the inside of the oven very easily. - Page 39 Cleaning and maintenance Pyrolytic function setting 6. At the end of the pyrolytic cycle, all the numbers will flash and a buzzer will 1. Turn the function knob to symbol . The sound to indicate the end of the display automatically shows the automatic cleaning cycle.
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Page 40: Extraordinary Maintenance
Cleaning and maintenance 4.7 Extraordinary maintenance 4. Press the key to confirm data set; Replacing the interior light bulb now, the symbol will switch off and (main oven) symbol will be on solid. Live parts When setting the pyrolytic cycle, Danger of electrocution pay attention not to turn the function knob. - Page 41 Cleaning and maintenance 4. Slide out and remove the light bulb. Replacing the interior light bulb (auxiliary oven) 1. Unscrew bulb protector A (turn anti- clockwise). 2. Replace bulb B with one of the same type (25W). Use only oven bulbs (T 300 °C).
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Page 42: Installation
Installation 5 Installation The appliance is preset for natural gas G20 (2H) at a pressure of 20 mbar. For 5.1 Gas connection(not valid for the supplying it with other types of gas, see chapter “5.2 Adaptation to different types of gas”. The gas inlet connection is For installation in the UK, please threaded ½”... - Page 43 Installation Carefully screw the hose connector 3 to the Connection with a steel hose appliance’s gas connector 1 (½” thread Make the connection to the gas mains ISO 228-1), placing the seal 2 between using a continuous wall steel hose whose them.
- Page 44 Installation Connection to LPG Room ventilation The appliance should be installed in rooms Use a pressure regulator and make the connection on the gas cylinder following that have a permanent air supply in the guidelines set out in the standards in accordance with the standards in force.
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Page 45: Adaptation To Different Types Of Gas
Installation An efficient extraction system requires 5.2 Adaptation to different types precision planning by a specialist qualified of gas in this area and must comply with the The appliance is preset for natural positions and clearances indicated by the gas G20 at a pressure of applicable standards. - Page 46 Installation Adjusting the minimum setting for LPG Tighten the screw located at the side of the 3. Reposition the burners in their respective cock rod clockwise all the way. housings. Following adjustment to a gas Adjusting the minimum setting for natural other than the one originally set in or town gas the factory, replace the gas setting...
- Page 47 Installation Gas types and Countries Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU 1 Natural gas G20 • • • • • • • • • • 20 mbar • G20/25 20/25 mbar 2 Natural gas G20 •...
- Page 48 Installation Burner and nozzle specifications tables 1 Natural gas G20 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) (H9) (F3) Reduced flow rate (W) 1400 2 Natural gas G20 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) (H8) (H3)
- Page 49 Installation 7 LPG G30/31 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 1400 Rated flow rate G30 (g/h) Rated flow rate G31 (g/h) 8 LPG G30/31 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 1500...
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Page 50: Positioning
Installation 5.3 Positioning Any wall units positioned above the worktop of the appliance must be at a Heavy appliance minimum distance of at least Y mm. If a Crushing hazard hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left. - Page 51 Installation Appliance overall dimensions 900 mm 600 mm B - Class 2 subclass 1 min. 150 mm (Built-in appliance) 900 - 915 mm 750 mm 450 mm 900 mm Minimum distance from side walls or other flammable material. Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by...
- Page 52 Installation Dimensions of the appliance: locations of Positioning and levelling gas and electric connections (mm) Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. After making the electrical and/or gas connections, screw the four adjustable feet supplied with the appliance.
- Page 53 Installation 3. Assemble the fastening bracket. Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
- Page 54 Installation 5. Align the base of the fastening bracket 7. Move the bracket onto the wall and with the ground and tighten the screws to mark the position of the holes to be fix the measurements. drilled in the wall. 8.
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Page 55: Electrical Connection
Installation 5.4 Electrical connection Assembling the upstand The upstand provided is an Power voltage integral part of the product; it must Danger of electrocution be fastened to the appliance prior to installation. • Have the electrical connection performed by authorised technicians. The upstand must always be positioned and •... - Page 56 Installation The appliance can work in the following modes: The values indicated above refer • 220-240 V 1N~ to the cross-section of the internal lead. The aforementioned power cables are sized taking into account the 3 x 2.5 mm² three-core cable. coincidence factor (in compliance with standard EN 60335-2-6).
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Page 57: Instructions For The Installer
Installation 2. Gently rotate the plate and remove it 5.5 Instructions for the installer from its seat. • The plug must be accessible after installation. Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams. •...