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1.
INSTRUCTIONS FOR SAFETY AND USE ____________________ 21
2.
INSTRUCTIONS FOR DISPOSAL ___________________________ 23
3.
OVEN INSTALLATION ____________________________________ 24
4.
DESCRIPTION OF THE CONTROLS ________________________ 26
5.
USING THE OVEN _______________________________________ 28
6.
CLEANING AND MAINTENANCE ___________________________ 31
7.
EXTRAORDINARY MAINTENANCE _________________________ 33
8.
ADDITIONAL INSTRUCTIONS FOR STEAM OVENS______________ 35
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
20
Contents
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Summary of Contents for Smeg ALFA31DA
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Page 1: Table Of Contents
INSTRUCTIONS FOR SAFETY AND USE ____________________ 21 INSTRUCTIONS FOR DISPOSAL ___________________________ 23 OVEN INSTALLATION ____________________________________ 24 DESCRIPTION OF THE CONTROLS ________________________ 26 USING THE OVEN _______________________________________ 28 CLEANING AND MAINTENANCE ___________________________ 31 EXTRAORDINARY MAINTENANCE _________________________ 33 ADDITIONAL INSTRUCTIONS FOR STEAM OVENS______________ 35... -
Page 2: Instructions For Safety And Use
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE READING CAREFULLY THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. - Page 3 ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY. BEFORE USE, THE OVEN DISHES MUST BE WASHED WITH A SUITABLE DISHWASHING DETERGENT (DO NOT USE ABRASIVE PRODUCTS). THE OVEN DIMENSIONS ARE DESIGNED FOR A MAXIMUM LOAD OF 3.5 KG.
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Page 4: Instructions For Disposal
Before disposing of your old appliance remove the door and leave the racks in their normal working positions so that children cannot get stuck in the oven compartment whilst playing. It is also necessary to cut the electric power cord and remove it along with the plug. -
Page 5: Oven Installation
Instructions for the installer 3. OVEN INSTALLATION The oven must be set up on a perfectly flat surface and left standing free. Make sure to allow enough room at the back for easy access to the terminal strip for connecting the power supply cable. Installation must be carried out by a qualified technician in compliance with EEC DIRECTIVES currently in force. - Page 6 Instructions for the installer 3.2 Levelling Adjust the four feet so as to set the oven on a perfectly level plane. For this purpose, loosen the lock nut and unscrew the foot. The range of adjustment of the screw is 10 mm.
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Page 7: Description Of The Controls
60 correspond to minutes. Adjustment is progressive so that time can also be set to any intermediate value between these numbers. Upon completion automatically returns to 0, the oven turns off and a buzzer signal is set off. THERMOSTAT KNOB TIMER KNOB . - Page 8 ORANGE LIGHT When on, it indicates that the oven is heating up. When the set temperature is reached, the light goes off. During the cooking cycle, the light comes on and goes off various times signalling that the temperature in the oven is being kept constant as per the set value.
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Page 9: Using The Oven
5. USING THE OVEN 5.1 Warnings and general advice When using for the first time, it is advisable to heat up the oven to its maximum temperature for enough time to burn off any possible oily manufacturing residues. If the food being cooked needs to be checked, it... - Page 10 15 minutes. 5.6 Manual cooking The oven heats up as signalled by the orange light going on. Upon the set temperature being reached, the light goes off. The orange light comes on and goes off various times during the cooking cycle indicating that the temperature in the oven is being kept constant.
- Page 11 Instructions for the user 5.7 Timed cooking The oven heats up as signalled by the orange light going on. Upon the set temperature being reached, the light goes off. The orange light comes on and goes off various times during the cooking cycle indicating that the temperature in the oven is being kept constant.
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Page 12: Cleaning And Maintenance
Instructions for the user 6. CLEANING AND MAINTENANCE Important: never spray water directly against the oven. Never use pressure nozzles. Before any intervention, disconnect the power supply of the oven. 6.1 Cleaning stainless steel To maintain stainless steel parts in perfect condition, clean regularly at the end of the work day. - Page 13 Instructions for the user 6.2 Cleaning the inside of the oven To maintain the oven in perfect condition, clean it regularly at the end of the work day. Allow to cool first. Take off all removable parts. Remove the side guides by unscrewing the ring nut A and sliding them out of the rear hole B.
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Page 14: Extraordinary Maintenance
Instructions for the user 7. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the oven. - Page 15 7.3 Oven door seal To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above. Once the door has been taken off, lift...
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Page 16: Additional Instructions For Steam Ovens
8. ADDITIONAL INSTRUCTIONS FOR STEAM OVENS 8.1 General instructions The hardness of the water used in the oven water reservoir for steaming must not exceed 10-11°F. Use natural mineral water, or tap water that has been treated with a water purification or softening system. - Page 17 NOTE: For steaming the oven thermostat knob must be set between 150° and 250°C. ORANGE LIGHT When on, it indicates that the oven is heating up. When the set temperature is reached, the light goes off. During the cooking cycle, the light comes on and goes off various times signalling that the temperature in the oven is being kept constant as per the set value.
- Page 18 Additional instructions for steam ovens 8.3 Use of the oven To prevent any steam in the oven from creating problems, open the door in two stages: keep the door ajar (about 5-6 cm) for 4-5 seconds and then open it fully.
- Page 19 • The control knobs are not in a correct position. • The oven door has not been closed properly. • The foods are being left in the oven for too long after cooking. Do not leave them in the oven for more than 15-20 minutes after the end of the cooking time.