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1. PRECAUTIONS FOR USE.................................................................................................... 34
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY......................................... 35
3. SAFETY PRECAUTIONS...................................................................................................... 36
4. INTENDED USE.................................................................................................................... 36
5. GETTING TO KNOW YOUR OVEN...................................................................................... 37
5.1. General Description ..................................................................................................................................... 37
6. BEFORE INSTALLATION ..................................................................................................... 38
7. AVAILABLE ACCESSORIES ................................................................................................ 38
8. WARNINGS AND GENERAL ADVICE FOR USAGE ........................................................... 39
8.1. USING THE ROTISSERIE ROD (when present)......................................................................................... 39
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 40
10. USING THE MAIN OVEN .................................................................................................... 42
10.1. First use ..................................................................................................................................................... 42
10.2. Setting the current time .............................................................................................................................. 42
10.3. Selecting a function.................................................................................................................................... 42
10.4. Programmed cooking procedures .............................................................................................................. 43
10.5. Cooking with selection of a recipe.............................................................................................................. 44
10.6. Table of predefined recipes:....................................................................................................................... 46
10.7. Secondary menu ........................................................................................................................................ 47
11. USING THE SECONDARY OVEN ...................................................................................... 48
11.1. First use ..................................................................................................................................................... 48
12. COOKING IN THE OVEN.................................................................................................... 49
12.1. Description of the selected functions ......................................................................................................... 49
12.2. Cooking tables: .......................................................................................................................................... 51
13. USING THE HOB ................................................................................................................ 52
13.1. Cooking zones ........................................................................................................................................... 52
13.2. Heating accelerator .................................................................................................................................... 52
13.3. Power Function .......................................................................................................................................... 52
13.4. Operating power settings ........................................................................................................................... 53
13.5. Cookware ................................................................................................................................................... 53
14. CLEANING AND MAINTENANCE....................................................................................... 56
14.1. Cleaning stainless steel ............................................................................................................................. 56
14.2. Ordinary daily cleaning............................................................................................................................... 56
14.3. Food stains or residues.............................................................................................................................. 56
14.4. Cleaning the oven ...................................................................................................................................... 56
14.5. Cleaning the door glazing .......................................................................................................................... 56
14.6. Pyrolysis: automatic oven cleaning (on some models only)....................................................................... 57
15. EXTRAORDINARY MAINTENANCE................................................................................... 59
15.1. Changing the light bulb .............................................................................................................................. 59
15.2. Removing the door..................................................................................................................................... 59
15.3. Removing the door seal ............................................................................................................................. 59
15.4. what to do if... ............................................................................................................................................. 60
16. INSTALLING THE APPLIANCE .......................................................................................... 61
16.1. Electrical connection .................................................................................................................................. 61
16.2. Positioning and levelling the appliance (depending on model) .................................................................. 62
INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a
description of the controls and the correct procedures for cleaning and maintenance of the
appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
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Further information about the products can be found at www.smeg.com
Contents
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Related Manuals for Smeg CE92IPX
Summary of Contents for Smeg CE92IPX
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Page 1: Table Of Contents
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. Further information about the products can be found at www.smeg.com Contents... -
Page 2: Precautions For Use
RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN. -
Page 3: Recycling Instructions - Our Environment Policy
Instructions for disposal 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. Please help by disposing of the packing correctly. Find the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Never leave all or part of the packaging lying around. -
Page 4: Safety Precautions
THE FUNCTIONING OF THESE DEVICES IS NOT JEOPARDISED BY THE INDUCTIVE FIELD, WHOSE FREQUENCY RANGE IS BETWEEN 20 AND 50 KHZ. NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE. -
Page 5: Getting To Know Your Oven
5.1.3 Inside light The oven light comes on when the door is opened or any function or recipe is selected, except for (where present). In addition to pressing the... -
Page 6: Before Installation
“14. CLEANING AND MAINTENANCE”. Before using the oven and the grill for the first time, pre-heat it to maximum temperature long enough to burn off any manufacturing oily residues which could give the food a bad taste. -
Page 7: Warnings And General Advice For Usage
B. Push the frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of the oven. Place a basin F on the bottom shelf and pour a little water into it to... -
Page 8: Description Of The Controls On The Front Panel
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the control and monitoring devices are clearly in view on the front panel. The symbols used are described in the table below. Instructions for the user This display shows the following information: Indicates the current time or the cooking time. - Page 9 Use this knob to select the cooking function and the temperature (only in static function) for the auxiliary oven. Turning the knob to the position turns on the light inside the auxiliary oven. To set the knob on “O” turn it all the way counterclockwise.
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Page 10: Using The Main Oven
Repeat the operations described in point “10.2 Setting the current time”. 10.2.1Using the minute minder The minute minder can be used during cooking or when the oven is turned off. The setting procedure is the same for both cases. Press the button briefly, the time remaining from a previously programmed count). -
Page 11: Programmed Cooking Procedures
Press the key on the display; the not set a time within a few seconds, the oven will return to manual mode; otherwise, you can set a cooking time (max 23.59) using the Once the desired cooking time value is reached, the... -
Page 12: Cooking With Selection Of A Recipe
Press the seconds press the symbol will start to flash; if you do not set a time within a few seconds, the oven returns to recipe mode and starts cooking; otherwise, you can set a cooking time (max 23.59) using the A few seconds after the last change, the display will show the current time and the oven will be in standby waiting for the set start time. - Page 13 Instructions for the user 10.5.2 Making permanent changes to a recipe The oven has 8 preset recipes (see “10.6 Table of predefined recipes:”), and 2 to set according to your own named cooking preferences preset. To modify or set a recipe permanently: 1 With the PT1 and PT2 knobs positioned on “O”...
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Page 14: Table Of Predefined Recipes
10.6 Table of predefined recipes: Class Type Beef Roast-beef Pork Roast Chicken Roast chicken Lamb Roast leg of lamb Fish Bass baked in foil Vegetables Stuffed peppers Pizza Stuffed Pizza Cakes Apple pie The cooking times specified in the table refer to the food indicated in the recipe and may vary depending on the weight. -
Page 15: Secondary Menu
Showroom mode: (only for showrooms) by activating this mode, the oven deactivates all the heating elements, while keeping the control panel active. To use the oven normally, set this mode to OFF. During cooking, the word SHO will be displayed (once per minute) to indicate that the showroom mode has been activated. -
Page 16: Using The Secondary Oven
11.USING THE SECONDARY OVEN 11.1 First use The use of the secondary oven is independent of the settings made to the main oven or to the electronic programmer. Therefore, at any time the desired function can be selected simply by turning the corresponding knob. -
Page 17: Cooking In The Oven
Perfect for any type of food. CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and cooking time. - Page 18 • If the dessert goes flat when it comes out of the oven, on the next occasion reduce the set temperature by about 10 °C selecting a longer cooking time if necessary.
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Page 19: Cooking Tables
Instructions for the user 12.3 Cooking tables: FUNCTION FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK ROAST RABBIT TURKEY BREAST ROAST NECK OF PORK ROAST CHICKEN GRILLED MEATS PORK CHOPS FILLET OF PORK FILLET OF BEEF... -
Page 20: Using The Hob
Metal objects such as silverware or lids must not be placed on the hob surface as they can become very hot. Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste. -
Page 21: Operating Power Settings
Instructions for the user 13.4 Operating power settings Below is provided a table with the maximum power consumptions of the burners. Zone number: Zone Diameter 145 mm 180 mm 260 mm 210 mm 145 mm 13.5 Cookware Appliances of this type require special cookware to be able to work. In fact, the cookware must have an iron or steel/iron bottom to generate the magnetic field necessary for it to be heated up. - Page 22 Instructions for the user Make sure you only use containers intended for induction cooking, with a thick and completely flat bottom or, if not available, containers without a curved bottom (concave or convex). 13.5.1Cookware detector signal Every cooking zone has a “cookware detector” device that starts cooking only when there is a container with the appropriate caracteristics on the burner and it is positioned correctly.
- Page 23 Instructions for the user Operation Fan turns on at low speed Fan turns on at high speed Fan returns to low speed Fan turns off Operating power reduced from Power to 9 Reduction of power of a point for every cooking zone Turning off all the cooking zones Switching on again of the cooking zones at reduced power Normal operation of all the cooking zones...
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Page 24: Cleaning And Maintenance
Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. -
Page 25: Pyrolysis: Automatic Oven Cleaning (On Some Models Only)
Before proceeding, check the following: • only the baking tray, the oven tray, the pizza pan or the cover may be left inside the oven since they will withstand the high temperatures of the pyrolysis process; all the other accessories must be removed from inside the oven. - Page 26 At the end of the cleaning cycle (indicated by a buzzer and by STOP on the display) the interlock device will remain active until the temperature inside the oven has reached a safe temperature. When the oven has cooled down, collect the residues from automatic cleaning with a damp micro-fibre cloth.
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Page 27: Extraordinary Maintenance
Instructions for the user 15.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. -
Page 28: What To Do If
This might be because the door was accidentally opened during its activation. Switch off the oven and switch it on again waiting a few minutes before selecting a new cleaning cycle. • This is not a fault. It is a normal operation of the appliance, useful when cooking foods in order to avoid excessive heat escaping. -
Page 29: Installing The Appliance
Instructions for the installer 16.INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and according to the standards in force. This appliance may be installed next to a wall which is higher than the appliance, with a minimum distance of 5 cm from the side of the appliance, as shown in drawings A and B showing the correct installation conditions. -
Page 30: Positioning And Levelling The Appliance (Depending On Model)
For operation on 380-415V 3N~: use an H05V2V2-F type five-core cable (5 x 4 mm For operation on 380-415V 2N~: use an H05V2V2-F type four-core cable (4 x 6 mm Operation at 220-240V~: use a 3 x 10mm² three-core cable: This type of connection is permitted solely using the special kit available at Service Centres (part.