Using Your Range; General Information - LG LDG4313BD Service Manual

Rating Label
Model numbers are recorded on the rating label.
Rating label is located on the Back side of
Controller. Before ordering parts, write down the
correct model and serial number from rating label.
This avoids incorrect shipments and delays. Please
refer to parts reference material when ordering
replacement parts.
Functional Operation
Bake Mode (For both the Upper & Lower oven)
Bake burner operates during bake mode. Bake can
be used to cook foods which are normally baked.
Oven must be preheated.
Upper Oven
OVEN BOTTOM
OVEN BOTTOM
BAKE BURNER ASSEMBLY
BAKE BURNER ASSEMBLY
BURNER BURNER
CASE(U) CASE(U)
FAN CASE FAN CASE
BURNER
BURNER
ASSEMBLY
ASSEMBLY
Lower Oven
WIRE COVER
WIRE COVER

USING YOUR RANGE

GENERAL INFORMATION

FLAME
FLAME
GUIDE
GUIDE
NOZZLE
NOZZLE
HOLDER
HOLDER
ORIFICE (NOZZLE)
ORIFICE (NOZZLE)
STABILIZER
STABILIZER
BURNER CASE(L)
BURNER CASE(L)
ORIFICE (NOZZLE)
ORIFICE (NOZZLE)
NOZZLE
NOZZLE
HOLDER
HOLDER
OVEN BOTTOM
Convection Bake / Roast Mode(For the Lower
oven only)
Convection bake should be used for cooking
casseroles and roasting meats. Oven should be
BAKE BURNER ASSEMBLY
preheated for best results when using convection
bake. The convection cooking modes automatically
reduce the oven temperature by 25 °F (14 °C).
The display shows the changed temperature.
• This feature is called auto conversion.
• The range comes with this feature enabled.
BURNER
CASE(U)
FAN CASE
• The oven fan runs while convection baking.
If the door is left open for longer than 30 seconds
during baking, the fan stops.
Broil Mode(For the Upper oven only)
Broil burner operates during broil mode. Broil can
be used to cook foods which are normally broiled.
Preheating is not required when using broil. All
foods should be turned at least once except fish,
which does not need to be turned.
WIRE COVER
BROIL BURNER ASSEMBLY
Cooking Guide
Refer to the Owner's manual for recommendations
of times and temperatures. Times, rack position,
and temperatures may vary depending on
conditions and food type. For best results, always
check food at minimum time. When roasting,
choose rack position based on size of food item.
2-1
ORIFICE (NOZZLE)
STABILIZER
BURNER CASE(L)
BURNER
ASSEMBLY
ORIFICE (NOZZLE)
NOZZLE
HOLDER
FLAME
GUIDE
NOZZLE
HOLDER