Smeg SF4603VCNX Manual page 48

Preset recipes table
MEATS
Subcategory
Roast beef
Pork spare ribs
Pork chops
Pork sausages
Bacon
Chicken breast
Wurstel
Roast pork
Roasted veal
Roasted chicken (whole) Fresh
Roasted duck (whole)
134
Weight
Cooking
(Kg)
Rare
1
Medium
1
Well done 1
Fresh
1
Fresh
1
Fresh
1
Fresh
0.5
Fresh
0.5
Precooked
0.5
Fresh
1
Fresh
1
1
Fresh
2
Use
Steam
Function
%
40
40
40
50
-
-
-
100
100
50
40
50
30
Temp.
Shelf
(°C) (minutes)
2 180
2 180
2 180
2 150
3 250
3 250
3 250
2 + 1 100
2 + 1 100
2 180
2 170
2 200
2 150
Time
60
80
90
140
15
12
7
18
3
95
70
40
120