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Steam function settings
Do not place food or any other
object directly on the bottom of the
oven. The base of the oven and
the evaporation tray must always
be left free.
1. Place the food inside the oven.
2. Press the control knob to activate the
appliance.
3. From the main menu, turn the control
knob to select "cooking functions".
4. Press the control knob to confirm the
selection.
5. Turn the control knob to select the
"steam" function.
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Use
6. Press the control knob to confirm the
selected function. The display shows the
screen for setting the steaming
parameters.
7. Turn the control knob to modify the
cooking temperature.
The lowest temperature that can
be set is 30°C. The value varies by
5°C each time the control knob is
turned.
8. Press the control knob to confirm the
cooking temperature set (for example
90°C).
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