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9.3.2 Small oven
DISHES
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEAT
LOIN OF PORK
ROAST RABBIT
TURKEY BREAST
ROAST CHICKEN
GRILLED MEATS *
PORK CHOPS
PORK CHOPS
SAUSAGE
BACON
FISH
SALMON TROUT
PIZZA
FOCACCIA
DESSERTS
FRUIT TART
SHORT PASTRY
*For this type of food the indicated cooking time is understood to be "per side" (i.e. "Bacon
13 + 3" corresponds to "13' on 1 side + 3' on side 2")
78
Instructions for the user
POS. OF
THE
FUNCTION
RUNNER
FROM
BOTTOM
1 / 2 / 3
TEMP.
(°C)
1
220 / 230
1
220 / 230
1
180 / 190
1
180 / 190
1
180 / 190
1
190 / 200
3
250 / 270
3
270
3
250 / 270
270
1
250 / 270
1
250
1
190 / 200
1
170 / 180
1
170 / 180
TIME
WEIGHT
(minutes)
(Kg)
50 / 60
3 / 4
40
2
70 / 80
1
70 / 80
1
80 / 90
1,5
55 / 60
1
15 + 5
1
13 + 4
1
15
1
8 + 9
0.8
14 / 16
1
6 / 10
1
18 / 20
0.8
35 / 40
1
20 / 25
0.5
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