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Smeg DO10PSS Instruction Manual

Smeg oven instruction manual
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1.
INSTRUCTIONS PROPER USE __________________________________________ 28
2.
SAFETY INSTRUCTION ________________________________________________ 29
3.
KNOW YOUR OVEN ___________________________________________________ 30
4.
BEFORE FIRST USE___________________________________________________ 30
5.
6.
7.
OVEN CAVITY ________________________________________________________ 35
8.
AVAILABLE ACCESSORIES_____________________________________________ 36
9.
DESCRIPTION OF CONTROL ___________________________________________ 37
10. COOKING FUNCTION__________________________________________________ 40
11. OVEN TEMPERATURE CONVERSION CHART _____________________________ 44
12. COOKING CHART_____________________________________________________ 45
13. CLEANING AND MAINTENANCE _________________________________________ 46
14. SOMETHING WRONG? ________________________________________________ 49
15. INSTALLATION _______________________________________________________ 50
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
Contents
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  • Page 1: Table Of Contents

    INSTRUCTIONS PROPER USE __________________________________________ 28 SAFETY INSTRUCTION ________________________________________________ 29 KNOW YOUR OVEN ___________________________________________________ 30 BEFORE FIRST USE___________________________________________________ 30 ELECTRONIC ANALOGUE CLOCK (ONLY ON SOME MODELS) _______________ 31 ELECTRONIC PROGRAMMER (ONLY ON SOME MODELS) ___________________ 33 OVEN CAVITY ________________________________________________________ 35 AVAILABLE ACCESSORIES_____________________________________________ 36 DESCRIPTION OF CONTROL ___________________________________________ 37 10.

  • Page 2: Instructions Proper Use

    INSTRUCTIONS PROPER USE ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICED BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS.

  • Page 3: Safety Instruction

    Safety instruction SAFETY INSTRUCTION INSTRUCTIONS FOR THE INSTALLER: THESE ARE INTENDED FOR THE QUALIFIED TECHNICIAN WHO MUST INSTALL THE APPLIANCE, SET IT FUNCTIONING AND CARRY OUT AN INSPECTION TEST. DO NOT ATTEMP TO MOVE THE APPLIANCE BY PULLING ON THE DOOR HANDLES. OPEN THE DOOR AND GRASP THE FRAME OF THE OVEN TAKING CARE THAT THE DOOR DOES NOT SHUT ON YOUR FINGERS.

  • Page 4: Know Your Oven

    KNOW YOUR OVEN COOLING SYSTEM The appliance is equipped with 2 cooling fans which come into operation when the oven is switched on. Operation of the fan generates a normal flow of air which comes out at the bottom, in the centre of the front of the oven, and may continue for a short time even after the oven is switched off.

  • Page 5: Electronic Analogue Clock (Only On Some Models)

    Instructions for the user ELECTRONIC ANALOGUE CLOCK (ONLY ON SOME MODELS) The programmer user instructions are valid only for the large oven. LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC DURATION / AUTOMATIC STAR TIME BUTTON TIME SETTING AND RESET DECREASE TIME BUTTON INCREASE TIME BUTTON Setting the time When the oven is used for the first time, or after a power failure, the display flashes on and off at...
  • Page 6 Programming Cooking duration time: the 2 the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: Press the Use the pressed, 1 minute will be added to the cooking time, and every 12 minutes a new inside segment will light up (figure 2 shows a cooking time of 1 hour).

  • Page 7: Electronic Programmer (Only On Some Models)

    Instructions for the user ELECTRONIC PROGRAMMER (ONLY ON SOME MODELS) The programmer user instructions are valid only for the large oven. LIST OF FUNCTIONS MINUTE MINDER BUTTON COOKING DURATION BUTTON END-OF-COOKING BUTTON DECREASE TIME BUTTON INCREASE TIME BUTTON 6.1.0 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates .
  • Page 8 6.1.3 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol 6.1.4 Adjusting alarm volume The acoustic alarm has three different settings.

  • Page 9: Oven Cavity

    Instructions for the user OVEN CAVITY GRILL UPPER HEATING ELEMENT ROOF OVEN LIGHT Large oven: it comes on when the function switch knob is turned to any position. Small oven: rotate the temperature knob clockwise to the first setting aligned with the lamp symbol ( ).

  • Page 10: Available Accessories

    Instructions for the user AVAILABLE ACCESSORIES The large oven has 4 supports for positioning plates and racks at various heights and has upper protection. The small oven has 3 supports. Some models do not feature all accessories. Oven shelf: useful for holding cooking vessels. Grill rack: for placing above plate for cooking foods that might drip.

  • Page 11: Description Of Control

    Instructions for the user DESCRIPTION OF CONTROL Large oven function knob Large oven thermostat indicator light Small oven thermostat indicator light Small oven variable grill knob Large oven thermostat knob Clock and electronic programmer Small oven thermostat knob...
  • Page 12 Large oven function knob Turn the knob in either direction onto one of the following symbols: NO FUNCTION SET UPPER ELEMENT: using the upper and the lower elements is ideal for all types of cooking. It is also suitable for re-heating dishes prepared in advance.
  • Page 13 Instructions for the user Small oven thermostat knob Set to the required temperature, between 50° and 250°C. The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light: No function set OVEN LIGHT No element engaged UPPER...

  • Page 14: Cooking Function

    Instructions for the user 10. COOKING FUNCTION UPPER AND LOWER HEATING ELEMENT Keep the oven door closed during cooking. Ideal for all types of cooking, especially baking, fish, terrines and vegetable based dishes. To ensure even heat distribution, we recommend you cook on one level only.
  • Page 15 Instructions for the user LOWER HEATING ELEMENT Keep the oven door closed during cooking. This function is recommended when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is properly cooked. Preheating is recommended in particular when baking cakes and pizza.
  • Page 16 Instructions for the user VENTILATED HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT Keep the oven door closed during cooking. Dishes can be cooked on one or several shelves using the fan oven.
  • Page 17 Instructions for the user WIDE GRILL ELEMENT + VENTILATION GRILL ELEMENT + VENTILATION Keep the oven door closed during grilling. Fan grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate simultaneously, circulating hot air around the food.

  • Page 18: Oven Temperature Conversion Chart

    Instructions for the user 11. OVEN TEMPERATURE CONVERSION CHART...

  • Page 19: Cooking Chart

    Instructions for the user 12. COOKING CHART Function selector Beef Conventional Lamb Conventional Pork & Veal Conventional Conventional Chicken Conventional Turkey/goose Conventional Stuffed or rolled meats add 10 mins per 500g to the above cooking times Function selector Rich fruit cakes Conventional Victoria sponge Conventional...

  • Page 20: Cleaning And Maintenance

    13. CLEANING AND MAINTENANCE CLEANING Before performing any operations requiring access to powered parts, switch off the power supply to the machine. 13.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first.

  • Page 21: Door Glass

    Instructions for the user 13.3.4 Looking after the self-cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents. Use a damp sponge only, so as not to damage the special characteristics of the enamel which coats the liners. 13.3.5 Assembling the self-cleaning liners 1.

  • Page 22: Oven Door Seal

    Instructions for the user 13.6 Removing door (large oven) Hold the door on both sides with both hands near hinges A and raise levers B. Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the grooves, drop the door and release levers B.

  • Page 23: Something Wrong

    Instructions for the user 14. SOMETHING WRONG? PROBLEM The oven doesn’t work The results of cooking are unsatisfactory The oven smokes Steam and condensation settle on the food and the oven cavity The timer keeps flashing The timer does not work POSSIBLE CAUSES The oven is not wired in or switched on at the wall.

  • Page 24: Installation

    15. INSTALLATION 15.1 Technical information Oven type Electrical connections Required protection fuse for the oven OVEN RATING Ovens Maximum electrical power Oven grilling Large grilling power Small grilling power Ovens lightings OVEN CAVITY DIMENSIONS Height (cm) Width (cm) Depth (cm) Internal volume (cm 15.2 The rating plate CHECK THAT MAINS VOLTAGE AND POWER CABLE RATINGS ARE AS PER THE INDICATIONS...

  • Page 25: Installing The Oven

    Instructions for the installer ∼ For operation on 400-415 V 2N : use an H05RR-F / H05RN-F type four- core cable (4 x 1.5 mm ∼ For operation on 230-240 V : use an H05RR-F / H05RN-F type three- core cable (3 x 4 mm The cable end to be connected to the appliance must be provided with an earth wire (yellow-green) at least 20 mm longer.

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