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Summary of Contents for Smeg DUSF44X

  • Page 1: Table Of Contents

    4.9 Extraordinary maintenance 5 Installation 5.1 Electrical connection 5.2 Cable replacement 5.3 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com...
  • Page 2: Instructions

    Instructions 1 Instructions 1.2 This user manual This user manual is an integral part of the 1.1 How to read the user manual appliance and must therefore be kept in its This user manual uses the following reading entirety and in an accessible place for the whole working life of the appliance.
  • Page 3: Manufacturer Liability

    Instructions For this appliance To dispose of the appliance: • Remove the doors and leave the • Do not obstruct ventilation openings and accessories (racks and trays) in their heat dispersal slots. usual working positions, so that children • Do not insert pointed metal objects cannot get stuck in the oven (cutlery or utensils) into the slots in the compartment.
  • Page 4: Description

    Description 2 Description 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Fan 5 Rack/tray support frames Frame shelf...
  • Page 5: Control Panel

    Description 2.2 Control panel Auxiliary oven temperature knob (1) Main oven thermostat indicator light (6) This knob allows you to select the cooking The thermostat indicator light remains lit temperature. when the oven is heating up. Once the oven has reached the selected temperature the Turn the knob clockwise to the required indicator light switches off.
  • Page 6: Available Accessories

    Description 2.4 Available accessories Cooling fan Some models are not provided with all accessories. Rack The fan cools the oven and comes into operation during cooking. Useful for supporting containers with food The fan causes a steady outflow of air from during cooking.
  • Page 7 Description Oven tray Useful for collecting fat from foods placed on the rack above. Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
  • Page 8: Use

    Description 3 Use Improper use Risk of damage to enamelled 3.1 Instructions surfaces High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •...
  • Page 9: Using The Accessories

    Description 3.3 Using the accessories Tray rack The tray rack has to be inserted into the tray. Racks and trays In this way fat can be collected separately Racks and trays have to be inserted into the from the food which is being cooked. side guides until they come to a complete stop.
  • Page 10: Using The Oven

    3.4 Using the oven Grill The heat coming from the grill Switching on the oven element gives perfect grilling results To switch on the oven: above all for thin and medium 1. Select the cooking function using the thickness meat and in combination function knob.
  • Page 11: Cooking Advice

    3.5 Cooking advice Defrost Rapid defrost is helped by switching General advice on the fan provided and the upper • Use a fan assisted function to achieve heating element that ensure uniform consistent cooking at several levels. distribution of low temperature air •...
  • Page 12 Advice for cooking desserts/pastries and To save energy biscuits • Stop cooking a few minutes before the • Use dark metal moulds: they help to time normally used. Cooking will absorb the heat better. continue for the remaining minutes with the heat which has accumulated inside •...
  • Page 13: Programmer Clock

    3.6 Programmer clock Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance's display. 1. Press the keys at the same time. The dot between the hours and the minutes flashes. 2.
  • Page 14 4. At the end of cooking the heating symbols will appear on the elements will be deactivated. On the display. display, symbol turns off, symbol 5. At the end of cooking the heating flashes and the buzzer sounds. elements will be deactivated. On the 5.
  • Page 15 Adjusting the buzzer volume Minute minder timer The buzzer volume can be set to 3 different The minute minder timer does not levels. When the buzzer is in operation, stop the cooking operation but press to change the setting. rather informs the user when the set time has run out.
  • Page 16 Main oven cooking information table Runner Temperature Food Weight (Kg) Function position from Time (minutes) (°C) the bottom Lasagne Static 1 or 2 220 - 230 40 - 50 Pasta bake Static 1 or 2 220 - 230 Roast veal Fan assisted 180 - 190 70 - 80...
  • Page 17: Auxiliary Oven Cooking Information Table

    Auxiliary oven cooking information table Runner Temperature Food Weight (Kg) Function position from Time (minutes) (°C) the bottom Lasagne 3 / 4 Static 1 or 2 220 - 230 50 - 60 Pasta bake Static 1 or 2 220 - 230 Roast veal Static 180 - 190...
  • Page 18: Cleaning And Maintenance

    Cleaning and maintenance 4 Cleaning and maintenance 4.4 Food stains or residues Do not use metallic sponges or sharp 4.1 Instructions scrapers as they will damage the surfaces. Use ordinary non-abrasive products with Improper use the aid of wooden or plastic utensils if Risk of damage to surfaces necessary.
  • Page 19: Cleaning The Door Glazing

    Cleaning and maintenance 4.7 Removing the internal glass panes For easier cleaning the door internal glass panes can be disassembled. 1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2.
  • Page 20: Cleaning The Inside Of The Oven

    Cleaning and maintenance 4.8 Cleaning the inside of the oven 4. Clean the external glass pane and the panes previously removed. Use For the best oven upkeep, clean it regularly absorbent kitchen roll. In case of after having allowed it to cool. stubborn dirt, wash with a damp sponge Take out all removable parts.
  • Page 21: Extraordinary Maintenance

    Cleaning and maintenance Removing racks/trays support frames 4.9 Extraordinary maintenance Removing the guide frames enables the Live parts sides to be cleaned more easily. This Danger of electrocution operation should be performed each time the automatic cleaning cycle is used (on •...
  • Page 22 Cleaning and maintenance Incandescent lamps: 9. Replace the lamp with one of the same type (40W). 4. Unscrew and remove the lamp. 10. Refit the cover correctly, so that the moulded part of the glass is facing the door. 11. Press the cover completely down so that it attaches perfectly to the bulb support.
  • Page 23: Installation

    Installation 5 Installation • 380-415 V 2N~ 5.1 Electrical connection Power voltage Danger of electrocution Use a 4 x 2.5 mm² four-core cable. • Have the electrical connection performed by authorised technical • 380-415 V 3N~ personnel. • The appliance must be connected to earth in compliance with electrical system safety standards.
  • Page 24: Cable Replacement

    Installation 5.2 Cable replacement 5.3 Positioning Power voltage Heavy appliance Danger of electrocution Danger of crush injuries • Disconnect the main power supply. • Place the appliance into the piece of furniture with the aid of a second person. 1. Unscrew the fastening screws 2 of the Pressure on the open door terminal board cover.
  • Page 25 Installation Fixing Appliance overall dimensions (mm) To secure the appliance to the counter, screw in 6 screws through the holes in the frame.
  • Page 26 Installation Mounting (mm) The oven is designed for mounting into any piece of furniture as long as it is heat- resistant. Respect the unit dimensions and the oven overall dimensions for positioning. Depending on the type of installation a slot should be foreseen for ventilating the appliance.

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