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TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
Related Manuals for Smeg DOSPA6395X
Summary of Contents for Smeg DOSPA6395X
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Page 1: Table Of Contents
5.1 Electrical connection 5.2 Cable replacement 5.3 Positioning TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Cleaning and maintenance must not be carried out by unsupervised 1.1 General safety instructions children. • The cooking process must always Risk of personal injury be monitored. Short cooking • During use the appliance and its processes must be monitored accessible parts become very hot. - Page 3 Instructions • Have authorised persons carry out • Do not seat on the appliance. installation and assistance • Do not use steam jets to clean the interventions according to the appliance. standards in force. • Do not spray any spray products •...
- Page 4 Instructions • Never use the oven door to lever • The tightening torque of the screws the appliance into place when of the terminal supply wires must fitting. be 1.5 - 2 Nm. • Avoid exerting too much pressure • If the power supply cable is on the oven door when open.
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Page 5: Manufacturer Liability
Instructions 1.2 Manufacturer liability 1.4 Disposal The manufacturer declines all liability This appliance must be for damage to persons or property disposed of separately from caused by: other waste (Directives 2002/95/EC, 2002/96/EC, • use of the appliance other than 2003/108/EC). The appliance the one envisaged, does not contain substances in •... -
Page 6: Identification Plate
Instructions Our appliances are packed in non- 1.7 How to read the user manual polluting and recyclable materials. This user manual uses the following reading conventions: • Deliver the packing materials to the appropriate recycling facility. Instructions General information on this user Plastic packaging manual, on safety and final Danger of suffocation... -
Page 7: Description
Description 2 Description 2.1 General Description 1 Control panel 6 Rack/tray support frames 2 Main oven light Frame shelf 3 Main oven seal 7 Auxiliary oven light 4 Main oven door 8 Auxiliary oven seal 5 Fan 9 Auxiliary oven door... -
Page 8: Control Panel
Description 2.2 Control panel 1 Main oven return knob 2.3 Other parts Using this knob you can return to the Interior lighting appliance's previous menu item. It also lets The appliance interior lighting comes on: you manually turn the oven light on and off. •... -
Page 9: Available Accessories
Description Shelves Tray rack The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). 2.4 Available accessories To be placed over the top of the oven tray; Some models are not provided for cooking foods which may drip. -
Page 10: Use
3 Use Improper use Risk of damage to enamelled 3.1 Instructions surfaces High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •... -
Page 11: Using The Accessories
3.3 Using the accessories Tray rack The tray rack has to be inserted into the tray. Racks and trays In this way fat can be collected separately Racks and trays have to be inserted into the from the food which is being cooked. side guides until they come to a complete stop. -
Page 12: Using The Main Oven With Display
3.5 Using the main oven with display Cooking functions 1. On the clock screen, press the control The display only refers to the main knob to access the main menu. oven. It has no control of the 2. Turn the control knob to the right or left to auxiliary oven. - Page 13 The appliance will begin pre-heat. The Interrupting a function display will show the selected function, the To interrupt a cooking function: preset temperature, the current time and the 1. Press the return knob. progress bar of the temperature reached. 2. Select the required option. 3.
- Page 14 List of cooking functions Grill This low energy consumption The heat coming from the grill function is particularly suitable for element gives perfect grilling results cooking on a single shelf. above all for thin and medium thickness meat and in combination Ideal when cooking meat, fish and with the rotisserie (where fitted) vegetables.
- Page 15 Baker's function Fan forced + fan grill The combination of the fan with just The combination of fan-assisted the lower heating element allows cooking and traditional cooking cooking to be completed more allows you to cook different foods rapidly. This system is on several levels extremely quickly recommended for sterilising or for and efficiently, without odours and...
- Page 16 Timer during a function Timed cooking Timed cooking is the function This function only activates the which allows a cooking operation buzzer, without stopping cooking. to be started and then ended after a specific length of time set by the 1.
- Page 17 3. A few seconds after the required duration is set, the symbol stops Turn the control knob to add some flashing and timed cooking starts. minutes of cooking time. To extend the cooking time manually, press the control knob again. The appliance will resume its normal operation with the previously selected cooking settings.
- Page 18 Programmed cooking 4. After a few seconds the symbols stop flashing. The appliance Programmed cooking is the waits for the delay start time. function which allows a cooking operation to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically.
- Page 19 7. At the end of the cooking cycle, “function Modifying the data set during programmed cooking ended” is shown on the display and a buzzer will sound that can be After modifying the cooking deactivated by pressing or turning one of duration, the end of cooking time the two knobs or opening the door.
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Page 20: Cooking Advice
3.6 Cooking advice • To check whether the dessert is cooked right through: at the end of the cooking General advice time, put a toothpick into the highest point of the dessert. If the dough does not stick • Use a fan-assisted function to achieve to the toothpick, the dessert is cooked. -
Page 21: Special Functions
3.7 Special functions Sabbath mode Some functions such as the oven off timer, This mode allows food to be defrost or cleaning functions are found in cooked while respecting the the special functions menu. requirements of the Jewish Sabbath. ECO pyrolytic (on some models only) When this function is set, the oven executes a pyrolytic cycle at... - Page 22 3. Turn the control knob right or left to set Defrost by weight the duration (from 1 minute to 4 hours). 1. Place the food inside the appliance. After a few seconds, the symbol 2. Turn the control knob to the right or left to stops flashing and the countdown starts.
- Page 23 5. Turn the control knob to select the weight 8. At the end of the function, “function (in kilograms) of the food to defrost. ended” is shown on the display and a buzzer will sound that can be deactivated by pressing or turning one of the two knobs or opening the door.
- Page 24 Defrost by time 7. While the function is in progress, it is possible to further modify the defrosting 1. Place the food inside the appliance. duration. Turn the control knob to the 2. Turn the control knob to the right or left to right or left to make the required select defrost by time from the “special changes.
- Page 25 5. The appliance will begin pre-heat... Proving For successful proving, a container of water should be placed in the bottom of the oven cavity. 1. Position the dough to prove on the second level. 2. Turn the control knob to the right or left to select proving from the “special functions”...
- Page 26 7. Press the control knob to make the Food warming desired changes. 1. Position the tray on the first shelf and place the plates to be warmed in its centre. Unless otherwise set, the proving will have a maximum duration of 13 hours.
- Page 27 4. Press the control knob to activate the While the function is in progress, it is possible to set a timer for a maximum of function, or turn it to adjust the preset 4 hours (see “Timer during a function”), temperature (from 40°...
- Page 28 2. Press the control knob to confirm. Sabbath mode This function results in the appliance operating in a particular way: • Cooking can proceed indefinitely, it is not possible to set any cooking duration. • No pre-heat will be performed. •...
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Page 29: Preset Recipes (Programs)
3.8 Preset recipes (Programs) 3. Select the food group of the dish to cook and press the control knob to confirm. This mode allows you to select a pre-set food cooking program. The appliance will automatically calculate the optimum cooking parameters based on the weight entered. - Page 30 Now you can start the selected program, 7. A specific message will indicate when permanently modify the settings or perform you can put the dish in the oven and start delay cooking. cooking. 6. If you choose the start option, cooking 8.
- Page 31 2. To perform a new cooking operation 3. Turn the control knob to the right or left to using the same parameters that are select the function to associate with the currently set, press the control knob program. (press twice if the buzzer is active). The appliance will begin cooking again automatically if it is still at temperature, otherwise it will start pre-heat.
- Page 32 6. Press the control knob to confirm. 12. Press the control knob to confirm. 7. Turn the control knob to the right or left to 13. Pressing the control knob again will go select the cooking duration to associate back to point 2 of the change sequence. with the program.
- Page 33 Table of programs MEAT Weight Temp. Time Food group Cooking Level Function (kg) (°C) (minutes) rare Roast beef medium well done Roast pork medium Lamb well done Veal Pork spare ribs 10 + 6 Pork chops 11 + 4 Pork sausages 8 + 4 Bacon 4 + 3...
- Page 34 FISH Weight Temp. Time Food group Cooking Level Function (kg) (°C) (minutes) Fresh fish Frozen fish Sea bass Monkfish Snapper Flounder VEGETABLES Weight Temp. Time Food group Cooking Level Function (kg) (°C) (minutes) grilled 15 + 10 Mixed vegetables roasted roasted Potatoes frozen fried...
- Page 35 CAKES/PASTRIES Weight Temp. Time Food group Cooking Level Function (kg) (°C) (minutes) Bundt cake Biscuits Muffins Beignets Meringue Sponge-cake Strudel Jam tart Brioche bread Croissants BREAD Weight Temp. Time Food group Cooking Level Function (kg) (°C) (minutes) Proved bread Focaccia...
- Page 36 PIZZA Weight Temp. Time Food group Cooking Level Function (kg) (°C) (minutes) Pan pizza fresh Stone baked pizza (2) (3) frozen The stone must be positioned on the base of the oven cavity. Frozen pizza baked on stone does not require different baking times depending on the weight.
- Page 37 LOW TEMP. COOKING Weight Temp. Time Food group Cooking Level Function (kg) (°C) (minutes) Veal rare Beef well done Pork loin Lamb The cooking times in the table refer to the food indicated in the program and are a guide only; they can vary depending on personal taste.
- Page 38 Auxiliary oven cooking information table Temp. Weight Food Level Function Time (minutes) (Kg) (°C) Lasagne 3 / 4 1 or 2 220 - 230 50 - 60 Pasta bake 1 or 2 220 - 230 Roast veal 180 - 190 70 - 80 Pork loin 180 - 190...
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Page 39: Personal Recipes
3.9 Personal recipes 2. Turn the control knob to the right or left to select the function to associate with the This menu allows you to enter a recipe. personal recipe with the parameters you wish to use. On first use, the appliance will only offer you to add a new recipe. - Page 40 6. Turn the control knob to the right or left to 12. Pressing the control knob again will go select the cooking duration to associate back to point 2 of the change sequence. with the recipe. You must press the return knob to save the recipe.
- Page 41 4. Press the control knob to confirm. If you select “no”, you will lose all Cooking will start with the parameters modifications made. previously set for the recipe. 15. If the change is confirmed the display will show “recipe saved”. During cooking it is always possible to modify the temperature and cooking time, but this will not be...
- Page 42 3. Turn the control knob to the right or left to 4. Press the control knob to confirm. select change. 5. Confirm the deletion. Select yes to permanently delete the recipe. 4. Press the control knob to confirm. 5. Repeat the same steps starting from point 6.
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Page 43: Settings
3. Turn the control knob to the right or left to 3.10 Settings select function delayed. The product configuration can be set using this menu. 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select settings from the main menu. - Page 44 3. Turn the control knob to the right or left to Controls lock select the required language. Allows the appliance to automatically lock the controls after one minute of standard operation without any intervention from the user. 4. Press the control knob to confirm the selected language.
- Page 45 Demo mode (for showrooms only) Eco-logic (on some models only) This mode allows the appliance to This mode allows the power to the appliance deactivate all heating elements, while to be limited. Suitable for simultaneous use keeping the control panel active. with further household appliances.
- Page 46 Sound Keep warm Whenever one of the knobs is pressed, the This mode allows the appliance appliance buzzes. This setting disables to keep cooked food warm (at these sounds. low temperatures) after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), without changing the organoleptic properties and smell obtained during cooking.
- Page 47 Eco-light Digital clock For greater energy savings, the light is Displays the time in digital format. automatically deactivated one minute after the start of cooking. • To confirm the activation of the digital clock, select yes. • To confirm the activation of eco-light mode, select yes.
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Page 48: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Food stains or residues Do not use steel sponges or sharp scrapers 4.1 Instructions as they will damage the surfaces. Use ordinary non-abrasive products with Improper use the aid of wooden or plastic utensils if Risk of damage to surfaces necessary. - Page 49 Cleaning and maintenance 2. Grasp the door on both sides with both Removing the internal glass panels hands, raise it so that it forms an angle of For easier cleaning the door internal glass around 30° and remove it. panels can be disassembled. 1.
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Page 50: Cleaning The Oven
Cleaning and maintenance • The oven seal. If you use specific oven cleaning products, it is recommended to operate the appliance at maximum temperature for about 15-20 minutes afterwards in order to burn off any residues. Removing rack/tray support frames 5. -
Page 51: Pyrolytic (Main Oven Only)
Cleaning and maintenance 4.5 Pyrolytic (main oven only) Pyrolytic function setting 1. Turn the control knob to the right or left to Pyrolytic is an automatic high- select eco pyrolytic or pyrolytic from temperature cleaning procedure the “special functions” menu. Then press which causes dirt to dissolve. - Page 52 Cleaning and maintenance 3. Press the control knob. The symbol It is not possible to select any will now be lit solidly. The display will function once the door lock device show a warning to remove accessories has been activated. from inside the oven cavity.
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Page 53: Extraordinary Maintenance
Cleaning and maintenance 4.6 Extraordinary maintenance During the pyrolytic cycle the fans produce a more intense level of Removing and installing the door seal noise due to a greater rotation (auxiliary oven only) speed. This is an absolutely normal operation, intended to provide To remove the seal: more effective heat dispersal. - Page 54 Cleaning and maintenance Replacing the internal light bulb 4. Slide the lamp out and remove it. Live parts Danger of electrocution • Unplug the appliance from the power supply. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. Do not touch the halogen lamp 3.
- Page 55 Cleaning and maintenance To keep the seal clean, wash it using a non- The display shows “Error 4”: abrasive sponge and lukewarm • The door lock has not properly attached water.What to do if... to the door. This might be because the door was accidentally opened during The display is completely off: the door lock activation.
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Page 56: Installation
Installation 5 Installation • 220-240 V 1N~ 5.1 Electrical connection Power voltage Danger of electrocution Use a 3 x 4 mm² three-core cable. • Have the electrical connection • 380-415 V 2N~ performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. -
Page 57: Cable Replacement
Installation 5.2 Cable replacement 5.3 Positioning Power voltage Heavy appliance Danger of electrocution Danger of crush injuries • Disconnect the main power supply. • Place the appliance into the piece of furniture with the aid of a second person. 1. Unscrew the fastening screws 2 of the terminal board cover. - Page 58 Installation Fixing Appliance overall dimensions (mm) To secure the appliance to the counter, screw in 6 screws through the holes in the frame.
- Page 59 Installation Mounting (mm) Create an opening with a total surface area of at least 200 cm² in the bottom front part of the unit.
- Page 60 Installation The oven is designed for mounting into any piece of furniture as long as it is heat- resistant. When positioning, keep to the dimensions of the unit and the overall dimensions of the oven. Depending on the type of installation a slot should be foreseen for ventilating the appliance.