Smeg DUSF636X Instructions For Use Manual
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Smeg DUSF636X Instructions For Use Manual

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1. INSTRUCTIONS FOR USE .............................................................. 48
2. SAFETY PRECAUTIONS ................................................................. 50
3. ENVIRONMENTAL RESPONSIBILITY ............................................. 52
4. GET TO KNOW YOUR OVEN........................................................... 53
5. AVAILABLE ACCESSORIES ............................................................ 54
6. FRONT PANEL ................................................................................. 55
7. ELECTRONIC PROGRAMMER ....................................................... 59
8. USING THE OVEN ........................................................................... 69
9. COOKING WITH THE OVEN............................................................ 72
10. CLEANING AND MAINTENANCE.................................................... 79
11. EXTRAORDINARY MAINTENANCE ................................................ 82
12. INSTALLING THE APPLIANCE ........................................................ 86
INSTRUCTIONS FOR THE USER: these instructions contain user
recommendations, a description of the controls and the correct
procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out
an inspection test.
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Further product information is available from the website www.smeg.com
Contents
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  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. Further product information is available from the website www.smeg.com...

  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance. It is important to carefully read this manual and all the instructions contained herein before using the appliance.
  • Page 3 General instructions Do not use metallic sponges or sharp scrapers as they will damage the surface. Use normal non-abrasive products, including wooden or plastic utensils if necessary. Rinse thoroughly and dry using a soft cloth or chamois leather. Do not allow residues of sugary foods (such as jam) to set inside the oven.

  • Page 4: Safety Precautions

    General instructions 2. SAFETY PRECAUTIONS Refer to the installation instructions for the safety regulations for electric or gas appliances and ventilation functions. In your interests and for your safety the law requires that the installation and servicing of all electrical appliances is carried out by qualified personnel in accordance with the regulations in force.
  • Page 5 General instructions Do not let children go near the appliance when it is in operation or play with it at any time. Do not insert pointed metal objects (cutlery or utensils) into the slits in the appliance. If the appliance is installed on caravans or boats, it must not be used to heat rooms.

  • Page 6: Environmental Responsibility

    Instructions for disposal 3. ENVIRONMENTAL RESPONSIBILITY Our environmental responsibility Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that the product, at the end of its useful life, must be collected separately from other refuse.

  • Page 7: Get To Know Your Oven

    Instructions for the user 4. GET TO KNOW YOUR OVEN Control panel Roof liner (mobile) Bulb Oven seal Roof liner (fixed) Tray and rack runners Oven fan Self-cleaning panels...

  • Page 8: Available Accessories

    Accessories available on request: Original supplied and optional accessories may be ordered from any Authorised Support Centre. Use original SMEG accessories only. For the functions of the available accessories and their use, see chapter "8. USING THE OVEN".

  • Page 9: Front Panel

    Instructions for the user 6. FRONT PANEL All the controls and indicator lights can be seen on the front panel. The symbol under each knob indicates the oven which it controls. The tables below describe the symbols used. SMALL OVEN THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the desired...
  • Page 10 Instructions for the user SMALL OVEN FUNCTION KNOB Turn the knob clockwise or anti-clockwise to select a function for the small oven from the following options: GRILL FUNCTION + TOP RESISTANCE SMALL GRILL FUNCTION + BOTTOM RESISTANCE TOP RESISTANCE LARGE GRILL FUNCTION + BOTTOM RESISTANCE In the small oven the function with the least energy consumption is LARGE OVEN THERMOSTAT KNOB...
  • Page 11 Instructions for the user In the large oven the function with the least energy consumption is LARGE OVEN FUNCTION KNOB (on some models only) Turn the knob clockwise or anti-clockwise to select a function for the large oven from the following options: LARGE GRILL FUNCTION CIRCULAR FUNCTION LARGE GRILL FUNCTION...
  • Page 12 Instructions for the user ELECTRONIC PROGRAMMER - DIGITAL CLOCK (on some models only) The programming clock can be used to display the current time or to set a timer or cooking programme. TIMER BUTTON VALUE DECREASE BUTTON SCHEDULED COOKING VALUE INCREASE BUTTON BUTTON TIMED COOKING BUTTON MANUAL MODE BUTTON...

  • Page 13: Electronic Programmer

    Instructions for the user 7. ELECTRONIC PROGRAMMER Analogue clock (on some models only) FUNCTION KEY LIST TIMER BUTTON TIMED COOKING AND SCHEDULED COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON THE ELECTRONIC PROGRAMMER ONLY CONTROLS THE LARGE OVEN AND HAS NO CONTROL OVER THE SMALL OVEN At the end of each completed programming operation, 10 beeps will sound 3 times at intervals of about 1 minute.
  • Page 14 Instructions for the user 7.1.2 Timer The timer does not stop the cooking process. It only warns the user that the preset number of minutes have passed. • Press and the display will light up as shown in figure 1; •...
  • Page 15 Instructions for the user 7.1.3 Cooking duration This function allows a cooking operation to be started and then stopped after a specific length of time set by the user. To set the cooking duration, proceed as follows: • Rotate the oven thermostat knob to the desired temperature •...
  • Page 16 Instructions for the user 7.1.4 End of cooking This function allows, as well as setting a cooking duration, a cooking end time to be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking end time, proceed as follows: •...
  • Page 17 Instructions for the user 7.1.5 Modifying the set data The set cooking data can be modified at any time by pressing the function button and then pressing the buttons to change the value. 7.1.6 Reduced display brightness In order to reduce energy consumption in stand-by, the brightness of the display can be set to reduced mode by briefly pressing .
  • Page 18 Instructions for the user Digital clock (on some models only) FUNCTION KEY LIST TIMER BUTTON SCHEDULED COOKING BUTTON END OF COOKING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON THE ELECTRONIC PROGRAMMER ONLY CONTROLS THE LARGE OVEN AND HAS NO CONTROL OVER THE SMALL OVEN 7.2.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals.
  • Page 19 Instructions for the user 7.2.2 Using the timer The timer does not stop the cooking process. It only warns the user that the preset number of minutes have passed. • Press . The display will show the digits and the symbol will flash while the symbol is fixed;...
  • Page 20 Instructions for the user 7.2.3 Cooking duration This function allows a cooking operation to be started and then stopped after a specific length of time set by the user. To set the cooking duration, proceed as follows: • Rotate the oven thermostat knob to the desired temperature; •...
  • Page 21 Instructions for the user 7.2.4 End of cooking This function allows, as well as setting a cooking duration, a cooking end time to be set (with a maximum delay of 12 hours in relation to the current time). • Rotate the oven thermostat knob to the desired temperature •...
  • Page 22 Instructions for the user 7.2.5 Modifying the set data The set cooking data can be modified at any time by pressing the function button and then pressing the buttons to change the value. 7.2.6 Buzzer volume The buzzer volume can be set at three different levels by pressing when the programmer is in stand-by.

  • Page 23: Using The Oven

    Instructions for the user 8. USING THE OVEN Before using the appliance Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover.
  • Page 24 Instructions for the user 8.2.2 Oven inside lights The oven lights come on when the door is opened or any function is selected. If the oven light fails, replace it as described in “11.1 Replacing the light bulb”. 8.2.3 Oven runners The oven features 4 runners and 3 shelves for positioning trays and racks at different heights.
  • Page 25 Instructions for the user 8.2.5 Using the support rack The support rack is inserted into the tray (as shown in the figure). Using this, foods can be cooked and the fat can be collected separately from the food which is being cooked. Warnings and general advice for usage All cooking operations must be carried out with the door closed.

  • Page 26: Cooking With The Oven

    Instructions for the user 9. COOKING WITH THE OVEN ECO: Using the grill and the lower heating element in combination is particularly suitable for cooking on a single runner only, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food.
  • Page 27 Instructions for the user CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to be cooked on several levels, as long as they need the same temperature and cooking time. Hot air circulation ensures instant and uniform distribution of heat.
  • Page 28 Instructions for the user 9.1.3 Advice for cooking desserts and biscuits • Use dark metal moulds for desserts: they help to absorb the heat better. • The temperature and the cooking duration depend on the quality and consistency of the dough. •...
  • Page 29 Instructions for the user To save energy To save energy during use of the appliance, the following instructions may be followed: • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
  • Page 30 Instructions for the user Cooking tables The times indicated in the following tables do not include the preheating times and are provided as a guide only. 9.3.1 Large oven POS. OF TEMP. TIME WEIGHT DISHES FUNCTION RUNNER (°C) (minutes) (Kg) FROM BOTTOM FIRST COURSES...
  • Page 31 Instructions for the user POS. OF TEMP. TIME WEIGHT DISHES FUNCTION RUNNER (°C) (minutes) (Kg) FROM BOTTOM FISH SALMON TROUT 35 / 40 PIZZA 6 / 10 BREAD 190 / 200 25 / 30 FOCACCIA 20 / 25 DESSERTS DOUGHNUT 50 / 60 FRUIT TART 160 / 170...
  • Page 32 Instructions for the user 9.3.2 Small oven POS. OF TEMP. TIME WEIGHT DISHES FUNCTION RUNNER (°C) (minutes) (Kg) FROM BOTTOM FIRST COURSES LASAGNE 220 / 230 50 / 60 3 / 4 OVEN-BAKED PASTA 220 / 230 MEAT LOIN OF PORK 180 / 190 70 / 80 ROAST RABBIT...

  • Page 33: Cleaning And Maintenance

    Instructions for the user 10.CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. 10.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 10.2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.
  • Page 34 Instructions for the user 10.5 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts; • Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry;...
  • Page 35 Instructions for the user 10.6 Removing guide frames Removing the guide frames makes it easier to clean the side walls of the oven. To remove the guide frames proceed as follows: • pull (1) the front part of the frame toward the inside of the oven in order to unhook it from its housing •...

  • Page 36: Extraordinary Maintenance

    Instructions for the user 11.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets, bulbs, etc. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the appliance from the power supply.
  • Page 37 Instructions for the user 11.2 Removing the door • Open the door completely; • Insert pins in the hinge holes • Lift the door about 30°; • Remove the door by gripping it on the sides; Repositioning of the door: •...
  • Page 38 Instructions for the user 11.3 Removing the door seals To permit thorough cleaning of the oven, the oven and door seals may be removed. The operations described below must be carried out once the door is removed. 11.3.1 Oven seal The oven seal is fastened on three sides.
  • Page 39 Instructions for the user Removing the internal glass panel: to disconnect the glass securing pins: • Lift the lateral part following the movement indicated by the arrow (1). • Lift the opposite side following the movement indicated by the arrow (2). •...

  • Page 40: Installing The Appliance

    Instructions for the installer 12.INSTALLING THE APPLIANCE 12.1 Electrical connection The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance must be connected to earth in compliance with electrical system safety regulations.
  • Page 41 Instructions for the installer 12.2 Cable replacement • Unscrew the securing screws from the cover terminal; • Remove the tabs from the cover terminals; • Loosen the cable securing screws from the lower part of the rear of the oven •...
  • Page 42 Instructions for the installer 12.3 Positioning the oven Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. It is recommended to install the oven with the help of a second person. The base on which the oven is resting must be complete as shown in the illustrations below.
  • Page 43 Instructions for the installer FIG. 1 FIG. 2 554 - 564 490-500 FIG. 3 FIG. 4...
  • Page 44 Instructions for the installer FIG. 5 FIG. 6 914774310/D...

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