Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
Related Manuals for Smeg DOSFA6390X
Summary of Contents for Smeg DOSFA6390X
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Page 1: Table Of Contents
4.10 Extraordinary maintenance 5 Installation 5.1 Electrical connection 5.2 Cable replacement 5.3 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Switch off the appliance immediately after use. 1.1 General safety instructions • Do not modify this appliance. • Have authorised persons carry Risk of personal injury out installation and assistance • During use the appliance and its interventions according to the accessible parts become very hot. -
Page 3: Identification Plate
Instructions • Use wooden or plastic utensils. 1.3 Disposal • Do not seat on the appliance. This appliance must be disposed of separately from other waste • Do not use steam jets to clean the (Directives 2002/95/EC, 2002/ appliance. 96/EC, 2003/108/EC). The appliance •... -
Page 4: Identification Plate
Instructions 1.6 How to read the user manual Our appliances are packed in non- polluting and recyclable materials. This user manual uses the following reading • Deliver the packing materials to the conventions: appropriate recycling centre. Instructions Plastic packaging General information on this user Danger of suffocation manual, on safety and final disposal. -
Page 5: Description
Description 2 Description 2.1 General Description 1 Control panel 5 Fan 2 Oven light 6 Rack/tray support frames 3 Seal Frame shelf 4 Self-cleaning panels... -
Page 6: Control Panel
Description 2.2 Control panel 1 Auxiliary oven function knob 7 Main oven function knob This knob allows you to turn the appliance The oven's various functions are suitable for on and off and select the cooking function. different cooking modes. After selecting the required function, set the cooking 2.3 Other parts temperature using the temperature knob. -
Page 7: Available Accessories
Description Interior lighting Deep tray The oven light comes on when the door is opened or any function is selected. 2.4 Available accessories Some models are not provided with all accessories. Rack Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. -
Page 8: Use
3 Use Improper use Risk of damage to enamelled 3.1 Instructions surfaces High temperature inside the oven • Do not cover the bottom of the cooking during use compartment with aluminium or tin foil Danger of burns sheets. • If you wish to use greaseproof paper, •... -
Page 9: Using The Accessories
Description 3.3 Using the accessories Tray rack The tray rack has to be inserted into the tray. Racks and trays In this way fat can be collected separately Racks and trays have to be inserted into the from the food which is being cooked. side guides until they come to a complete stop. -
Page 10: Main Oven With Display
3.5 Main oven with display Operating modes Stand-by: When no function is selected, the The display only refers to the main display shows the current time and the oven. It has no control of the symbol auxiliary oven. ON: When a function is activated, the display shows the parameters set such as Clock indicator light temperature, duration and temperature... - Page 11 Cooking functions 1. Temperature 2. Minute minder timer duration 3. Function duration 4. Programmed cooking duration (if timed cooking has been selected) 1. Select a traditional cooking function with 5. Time display the function knob. Setting the time 2. Press the temperature knob if you wish to On the first use, or after a power failure, change the default temperature.
- Page 12 Functions list Fan assisted The operation of the fan, combined with traditional cooking, ensures The combination of the fan and the consistent cooking even with circulaire heating element, in ECO complex recipes. Perfect for biscuits mode, is particularly indicated for and cakes, even when cooking on a single shelf, with simultaneously cooked on several...
- Page 13 Minute minder Circulaire The combination of the fan and the This function only activates the circulaire heating element buzzer, without stopping cooking. (incorporated in the rear of the oven) allows you to cook different The minute minder can be foods on several levels, as long as activated both during cooking and they need the same temperatures when the appliance is in standby.
- Page 14 4. At the end of the cooking time STOP Timed cooking appears on the display and a buzzer Timed cooking is the function sounds that can be deactivated by which allows a cooking operation pressing the temperature knob. to be started and then ended after a specific length of time set by the user.
- Page 15 Programmed cooking 4. After a few seconds the indicator lights stop flashing. The Programmed cooking is the appliance waits for the set start time. function which allows cooking to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically.
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Page 16: Cooking Advice
3.6 Cooking advice Modifying the data set during programmed cooking General advice After modifying the cooking • Use a fan assisted function to achieve duration, the end of cooking time consistent cooking at several levels. must be re-set. • It is not possible to shorten cooking times by increasing the temperature (the food During operation, it is possible to modify could be overcooked on the outside and... - Page 17 Advice for cooking desserts/pastries and To save energy biscuits • Stop cooking a few minutes before the • Use dark metal moulds: They help to time normally used. Cooking will absorb the heat better. continue for the remaining minutes with the heat which has accumulated inside •...
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Page 18: Special Functions And Automatic Programs
3.7 Special functions and automatic Proving programs Timed defrosting It is not possible to modify the temperature of the proving function. 1. Place the food inside the oven. 2. Select the timed defrosting function, For successful proving, a container indicated by the symbol, using the of water should be placed in the function knob. - Page 19 Shabbat After activating the Shabbat function the settings cannot be altered. Any action on the knobs will produce no effect; only the function knob remains active to allow the appliance to be turned off. This function allows food to be 1.
- Page 20 Defrosting by weight Preset parameters: Type Weight (g) Time (min) Meat Fish Fruit This function defrosts foods on the Bread basis of the type and weight of the frozen product. 1. Place the food inside the oven. Automatic programs 2. Press the function knob to select defrosting by weight, marked by “dE00”...
- Page 21 Automatic programs table MEATS (01 - 05) Weight Time Subcategory Level Function Temp. (°C) (minutes) Roast beef 1000 Circulaire Pork loin 1000 Turbo Lamb 1000 Turbo Veal 1000 Fan assisted Roast chicken 1000 Turbo FISH (06 - 07) Weight Time Subcategory Level Function...
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Page 22: Secondary Menu
BREAD - PIZZA - PASTA (14-20) Weight Time Subcategory Level Function Temp. (°C) (minutes) Leavened bread 1000 Circulaire Pan baked pizza 1000 Fan assisted Stone baked pizza Fan assisted Pasta bake Static Lasagne Static Paella Fan assisted Quiche 1000 Static The times indicated in the tables do not include the preheating times. - Page 23 Child Lock mode: This mode allows the Showroom mode (for exhibitors only): appliance to lock the controls automatically This mode allows the appliance to after one minute of normal operation deactivate all heating elements, while without any intervention from the user. keeping the control panel active.
- Page 24 Light timing mode LO: low power. For greater energy savings, the light is automatically deactivated one minute from the start of cooking. Activating low power mode means that preheating and cooking times may be extended. To stop the appliance from automatically deactivating the light after one minute, set If the mode is active, the this mode to OFF.
- Page 25 Auxiliary oven cooking information table Runner Temperature Food Weight (Kg) Function position from Time (minutes) (°C) the bottom Lasagne 3 / 4 Static 1 or 2 220 - 230 50 - 60 Pasta bake Static 1 or 2 220 - 230 Roast veal Static 180 - 190...
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Page 26: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance 4.4 Food stains or residues Do not use metallic sponges or sharp 4.1 Instructions scrapers as they will damage the surfaces. Use ordinary non-abrasive products with Improper use the aid of wooden or plastic utensils if Risk of damage to surfaces necessary. -
Page 27: Cleaning The Door Glazing
Cleaning and maintenance 2. Grasp the door on both sides with both 4.7 Removing the internal glass hands, lift it forming an angle of around panels 30° and remove it. For easier cleaning the door internal glass panels can be disassembled. 1. -
Page 28: Cleaning The Inside Of The Oven
Cleaning and maintenance 4.8 Cleaning the inside of the oven 4. Clean the external glass panel and the panels previously removed. Use For the best oven upkeep, clean it regularly absorbent kitchen roll. In case of after having allowed it to cool. stubborn dirt, wash with a damp sponge Take out all removable parts. - Page 29 Cleaning and maintenance Removing self-cleaning panels and Regeneration of self-cleaning panels racks/trays support frames (catalysis cycle) Removing the guide frames enables the The regeneration cycle of the self-cleaning sides to be cleaned more easily. This panels is a cleaning method through operation should be performed each time heating suitable for removing small grease the automatic cleaning cycle is used (only...
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Page 30: Vapor Clean: Assisted Oven Cleaning (Main Oven Only)
Cleaning and maintenance 4.9 Vapor Clean: Assisted oven cleaning (main oven only) Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. - Page 31 Cleaning and maintenance End of the Vapor Clean cycle Vapor Clean setting 1. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 2. Use an anti-scratch sponge with brass filaments on tougher encrustations. 3. In case of grease residues use specific oven cleaning products.
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Page 32: Extraordinary Maintenance
Cleaning and maintenance 4.10 Extraordinary maintenance 5. Replace the lamp with one of the same type (40W). Live parts 6. Replace the cover correctly, so that the Danger of electrocution moulded part of the glass is facing the door. • Disconnect the oven power supply. 7. -
Page 33: Installation
Installation 5 Installation Connection modes: • 220-240 V 1N~ 5.1 Electrical connection Power voltage Danger of electrocution Use a 3 x 4 mm² three-core cable. • Have the electrical connection performed by authorised technical • 380-415 V 2N~ personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. -
Page 34: Cable Replacement
Installation 5.2 Cable replacement 5.3 Positioning Power voltage Heavy appliance Danger of electrocution Danger of crush injuries • Disconnect the main power supply. • Place the appliance into the piece of furniture with the aid of a second person. 1. Unscrew the fastening screws 2 of the Pressure on the open door terminal board cover. - Page 35 Installation Fixing Mounting (mm) To secure the appliance to the counter, The oven is designed for mounting into any screw in 6 screws through the holes in the piece of furniture as long as it is heat- frame. resistant. Respect the unit dimensions and the oven overall dimensions for positioning.
- Page 36 Installation Create an opening 35-40 mm Create an opening of a total deep in the top rear part of the surface of at least 200 cm² in the unit; bottom front part of the unit.