11. Technical Data - Rangemaster Classic 60 User Manual

11. Technical Data

INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: GB, IE.
Connections
Electric
Dimensions
Overall height
Overall width
Overall depth
Minimum space above hotplate
Refer to 'Positioning the Cooker' .
Ratings
Trademark
Models
Hob Type
Number of Cooking Zones
Heating Technology - 1
Size - 1
Energy Consumption - 1
Heating Technology - 2
Size - 2
Energy Consumption - 2
Heating Technology - 3
Size - 3
Energy Consumption - 3
Heating Technology - 4
Size - 4
Energy Consumption - 4
Energy Consumption of Hob
This hob complies with EN 60350-2
Energy saving tips
1.
Use cookware with a flat base.
2.
Use the correct size cookware.
3. Use cookware with a lid.
4.
Minimise the amount of liquid or fat.
5.
When liquid starts boiling, reduce the setting.
ArtNo.100-0002 - Technical data - 90 ceramic - GENERIC
minimum 895 mm
600 mm (to fascia inc. splashback); 610 mm (over hotplate)
Rangemaster
Classic 60 Ceramic
Professional + 60 Ceramic
cm
Wh / kg
cm
Wh / kg
cm
Wh / kg
cm
Wh / kg
Wh / kg
27
230 / 400 V 50 Hz
maximum 925 mm
600 mm
650 mm
Electric
4
Radiant
Ø14.5
192
Radiant
Ø14.5
192
Radiant
Ø18
192
Radiant
Ø18
192
192